我家排骨從不燉著吃，淋2個雞蛋，不加一滴水，上桌就大硬菜 【阿朝哥美食】 #排骨 #排骨雞蛋 #雞蛋料理

Hello everyone, I'm A Chao. Today I will share a new way to eat ribs. This is how I bought 2 pounds of ribs for 40 yuan. Now the ribs are also very cheap , only 20 yuan a pound . Then add two spoons of starch to the ribs and then Grab it and mix it with your hands. Grab and mix the ribs evenly , so that each ribs are covered with starch. The starch has a strong adsorption property, which can absorb the blood foam of the ribs, so that the ribs can be cleaned very cleanly . Grab Mix it until it feels a little sticky, then prepare a meat basket and put it in the water, then add the spare ribs to wash it, wash the spare ribs for a few more times , and clean the starch in the spare ribs for it. The first cleaning is like That's it, then put the ribs in running water, wash it, and clean the blood on the surface of the ribs. After cleaning, remove it from the water, put it in a large bowl, and drain it for later use. Prepare two eggs and pour them into a small bowl, then use chopsticks to break them up, and beat them into egg liquid. After the egg liquid is evenly stirred, put it on a plate for later use, then pour the egg liquid into the ribs, and then grab it with your hands and mix it evenly. Every spare rib is covered with egg liquid, so we need to stir it for a while here, let each spare rib eat the egg liquid , the ribs will be more fragrant , just grab and mix like this, then add a spoonful of potatoes The starch is about 50 grams, and then quickly grasp and mix evenly, so that each piece of ribs is covered with a lot of potato starch , so we need to grasp and mix for a while here, about 2 minutes or so, after 2 minutes, we feel that the ribs still have a little less starch, and then add a small spoonful The starch is alright. Start to grasp it again and mix it evenly . Now our ribs are almost ready, and there is a sticky feeling on the hands . Let's take a look . It's very good and even in my hands. Next , add a small amount to the pot. Cooking oil, the oil temperature is 30% hot , put the pork ribs into the pot and fry the pork ribs slowly over a low heat. Put the pork ribs in one by one, do n't put them in the pot one by one like me , and fry the pork ribs on a low heat until golden on both sides , so When we fry the ribs, we must not fry them on a high fire . It is easy to burn, and the fried ribs have a bitter taste and a burnt taste , so the fried ribs will be greatly reduced. I want to make delicious food. There is an old saying that takes ten years off the stage and one minute on stage . The same is true of cooking. To make a very delicious meal, it will definitely take about an hour. If it is served on the table, it will only take two minutes. That's it, so every time we make a dish, we must spend a lot of time in order to make the food well and finely , and make different tastes. After the other side is fried, we will turn it over, turn it over and set the shape, then shake the pot and fry the ribs until golden on both sides. The marinating time is about 5 minutes. We have to keep flipping it. We must fry the ribs until both sides are golden . This way , the ribs are delicious and very fragrant. After we flipped several times, the ribs are now also The frying is almost done . Does it look very appetizing? It smells very fragrant. The main reason is that it is paired with eggs to make the ribs taste more delicious. Then fry it for a few seconds, and then put it piece by piece with a hard slotted spoon . Then put it in a big bowl for later use, then add a little minced green onion and a handful of shredded ginger, then adjust the seasoning , add 2 tablespoons of light soy sauce, 1 teaspoon of old soy sauce for coloring , 1 tablespoon of cooking wine to remove fishy smell , and 1 tablespoon of oyster sauce for freshness. A spoonful of pork ribs sauce or soy sauce can be used, then another spoonful of sugar, sprinkle with a small amount of pepper, and then start to grab it and mix it evenly. Infiltrate the seasoning into the ribs, so that every ribs are covered with sauce, wow really It is too fragrant. After grasping and mixing evenly, we will put a plate for later use. Then prepare a few pieces of soft tofu. Cut it into thick slices with a knife . We must cut the tofu evenly. Do not cut too thin . The thickness in our hands is enough. Then add a small amount of cooking oil to the wok. After the oil is hot, put the tofu in the wok , and slowly fry the tofu on a small fire. Also fry the tofu until golden on both sides . Fry the tofu until it is set and let it go. The pan makes the tofu more evenly distributed, then we turn it over and fry the other side. After the tofu is turned over, move the pan again , so that the fried tofu will be more even. When frying the tofu, we need to turn it over several times. Be sure to fry the tofu . To the golden on both sides, dear friends, you have seen the video here. If my video is helpful to you, please extend your hand to make a fortune and give me a like Thank you for your support and encouragement . Now our tofu has been fried, and then put it on a plate. Arrange the tofu piece by piece and place it along the side of the pot. After all the tofu is set, put the marinated pork ribs on top of the tofu. Wow, it's really fragrant . Arrange it neatly . The tofu made by doing this is really fragrant. The color is also very beautiful. It looks very appetizing. The shape I made like this is also very good. No matter what . It is very good to entertain guests. After everything is set up, add the rest of the soup, and then arrange it . Let’s take a look at our shape and see if it is very appetizing. Then put it in the prepared steamer Inside, cover the lid and steam for about 20 minutes. Now let's take a look. It has been steaming for 15 minutes. The ribs have already given off their fragrance during the steaming process. The time is up for 20 minutes. Let's open the lid and take a look. Wow, it's really fragrant. Take it out. Come out and put it on the table, sprinkle some chopped green onion to garnish the color, and it's delicious . The pork ribs are very tasty and the meat is very tender . It doesn't taste woody. The strong sauce fragrance is very delicious, and the tofu also absorbs the ribs. The soup is very tasty and delicious after a long time of cooking. The elderly and children especially like to eat it, mainly because it will not get angry if you eat too much, and the nutritional value is also very high. If it is used to entertain guests, the appearance is also very high. If everyone If you like it, please save it and try it. If you like my video, remember to click Like, follow and comment, follow me and you can see more home-cooked food . See you in the next video.