Hello everyone, I’m Brother Chao.
Today , I will share with you a
very delicious meal, fried pork with
chili .
Many netizens have left messages to tell
me whether to fry chili or pork first
. Today, A Tao will share the detailed method with everyone,
so that you can stay at home. Be a
chef for a while. The chili fried meat made by my method is
fresh and tender, and the
meat is delicious and delicious
. It is especially appetizing and delicious.
Let ’s follow my video
to learn how I make it
. First of all, we have to prepare a fresh foreleg
The meat should
be fat or lean.
Wash the meat and cut
it into thin
slices Don't cut it too thick
, don't cut it too thin,
just cut it into thick slices like we count. Many
fans have left a message to tell me
why my fried chili fried pork is not delicious,
because when
he bought the meat, he
gave the skin to the meat. It’s
no wonder that it doesn’t taste good when fried.
After all the meat is cut, pour it into a bowl for later use. The soul of fried meat with
chili is garlic . You must prepare more garlic
and smash the garlic to fry
it like this. The fried pork with chili is very
delicious . The chopped garlic is more fragrant
, and it is more delicious when fried.
Just cut the garlic and don’t cut it too much. After all the pieces
are cut, pour it into a bowl for later use.
Tempeh, add a little more
tempeh, it is very fragrant. Next, we will prepare some more capsicum,
put it in the basin, add a spoonful of salt,
then fill a large bowl of water , and
wash the capsicum. When cleaning the capsicum, be sure to add some salt.
Adding
salt can clean the peppers very cleanly,
because when the peppers are bought back,
they will leave a lot of bacteria
, dust and eggs. If you
don't clean them, it will be
unsanitary and will breed
Bacteria , so
the peppers we bought
must be cleaned.
Like me, I cleaned one by one,
and it was very clean. Then
I controlled the water and put it in another basin,
washed it with water again, and made
the peppers into salt water. Wash it
so that
it won't be too salty when fried, so we must wash it several
times when
we buy it.
Because it is relatively hard and unpalatable, remove it
all and then cut it into hob pieces
. In fact, many people
will remove the seeds in the screw glue when frying the screw glue.
I personally think that when you fry the peppers,
if you remove the seeds
, there will only be left. The skin of the chili pepper is fried
like that, there is no soul of the pepper,
and it is not so fragrant,
so I don't think I will just fry it to get a special fragrance
. After all the cuts are made, pour it into a bowl for later use.
Next , add a small amount of cooking
oil to the pot. After the oil is 30% hot Then put the peppers into the pot and turn it
on to a small fire.
First fry the peppers until it is full.
This step is to fry the peppers to dry
them. Slowly fry the peppers over a low heat
so that the peppers will slowly absorb the water
. That way It won't be alive if it's fried The taste of ginger, don't forget to add some salt during the
frying process, so that the chili can keep its
green color when frying.
If you don't add salt,
it will turn yellow
and the color is particularly ugly
. I have no appetite. After the
chili is in the pot, fry it for about 1 minute. It
is almost enough to fry the water of the chili. Take it out
like this and put it in a large bowl for later use
. Start the pot again and add a small amount of cooking
oil . After the oil is hot, cut it up.
Put the meat in the pot and stir fry. After the
meat is put in the pot, let’s stir fry it first
. The fire should not be too high
, probably steam and stir fry over low heat, and stir fry
the fat on the surface of the meat.
Dear friends,
make a video It's not easy.
If
my video is helpful to you, please give me a like with your
little hand that makes a fortune
Then add a spoon of light soy sauce to add a base flavor,
a small spoon of old soy sauce to color
, turn on the
steam and stir fry quickly, stir-
fry the sauce flavor, let the
meat slices fully taste,
so this step is also the most critical step .
Like I do, no wonder the meat you fry is not so fragrant
and the meat slices are not tasty.
Also , you must master the skills when frying the meat
. Don't fry all the oily stains of
the meat. It will be too
dry and not delicious.
The taste of the meat After the meat
is fried until fragrant, add garlic and tempeh.
Here we can stir fry the
garlic and stir fry the garlic until it smells of garlic and
tempeh. Wow , it's really fragrant
. If the fried chili meat is not fragrant.
You come to me with the meat. After the
garlic
is in the pot,
fry it for about ten seconds.
Next , add the chili,
and then add a little salt,
a little chicken essence
, a small amount of five-spice powder,
or pepper powder, and
others. Don't put the seasoning.
If you add too much seasoning, you won't eat
the aroma of the meat.
Quickly
stir fry the seasoning until
it 's dispersed.
Wow , it's really fragrant. It's
drooling . It's
out of the pot,
a special chili stir-fried pork with rice is
done. This way
, the chili stir-fried pork is very
tender and delicious. The
meat is also very
tasty . It
contains the aroma of tempeh,
and it is very fragrant
when fried. It's such a simple stir-fried pork with chili. The
restaurant sells it for 58.
Now the price of meat is very cheap.
We only have 10 yuan a pound here.
Today, I only spent 5 yuan
to make a big restaurant.
The main method is very simple
, and it is not greasy at all.
If your mother-in-law comes and sits on such a plate,
he will praise you as a chef.
If everyone likes it, save it and try it. If you
like my video, remember to like
it. Follow the message, follow me and you can see more home-cooked food
. See you in the next video.
