Hello everyone, I’m Brother Chao. I
believe that many of my friends will fry the bean sprouts
directly in the pot, but
the fried bean sprouts will produce a lot of water, and they will
not taste good. Today,
I will share with you a very
delicious method of bean sprouts. Refreshing,
very tasty and delicious
. First prepare the soybean sprouts for one dollar,
put them in a larger pot,
then add a spoonful of edible salt, and then
fill a large bowl of water with water. It will be fine
without the bean sprouts,
and then start to wash the
bean sprouts. Clean the bean sprouts. Be sure to add some salt at the time, because the
salt has the effect of sterilization and disinfection. Clean
the bacteria and impurities of the bean sprouts. After washing, soak them for about 20 minutes.
Next, prepare a beautiful piece of pork belly. Cut
the pork belly into thin and thick slices
. Be sure to add some pork belly to fry
. The fried bean sprouts are particularly fragrant
and taste very good. After the
pork belly is cut, pour it into a bowl
for use. Prepare some more garlic and cut
it into diced garlic . Don't cut it too small
. The taste is better. After the
garlic is cut, pour it into a bowl for later use.
Then prepare a piece of peeled ginger,
cut it into thin slices,
then change the knife and cut into shredded ginger,
and finally cut into minced ginger. After the minced
ginger is cut, pour it into a bowl for later use.
Prepare a few Root
shallots Cut the green onion leaves and whites separately, cut
the whites into small pieces, and put them into a bowl for later use.
Cut
the green onion leaves into small
pieces and put them into a bowl for later use
. Prepare a green pepper, cut off
the pepper cloves,
and use Break it open with a knife
, take out the pepper seeds inside, don't use it,
then change the knife and cut it into small pieces,
then change the knife and cut it into shreds. The
shreds can be cut a little finer, but don't cut too thickly. If they are too coarsely
cut , they will not be easy to cook.
After the green peppers are cut well Pour it
into
a bowl
for later use, and prepare a red pepper and cut it in half.
Here
we only need half. We
also cut it into silk.
Red pepper
is used to match the color,
so we only need half.
Next
, our bean sprouts are also soaked.
Use your hands to wash them.
Don't use too much force
because the bean sprouts are relatively
brittle . After
the bean sprouts are cleaned, take them out of the water and put them in a large bowl for later use.
Next , add a small amount of cooking oil to the pot.
After it is hot, put the bean sprouts into the pot , turn on the
fire and stir-fry the bean sprouts for a while, and stir-fry the water in the bean
sprouts
. This
step is also very important
. If you fry the bean sprouts
dry and then
fry them again, the bean sprouts will not be easy to get out of water. During the
frying process, add a little salt to give
the bean sprouts a bottom taste , which can also keep the green color
of the bean sprouts. Turn on the fire and quickly stir fry the
bean sprouts to fry the water of the bean sprouts.
Just dry it,
then
take out the bean sprouts and put them in a larger
bowl for later use. Leave the bottom oil in the pan. After the
oil is hot, put the pork belly in the pan and quickly
stir fry the excess fat of the pork belly . I've seen it all here. If my video is helpful to you, please
move your little hands to give me a
like . Every like and comment is my motivation.
Thank
you for your support. golden brown fry
the excess After oiling, put the
minced ginger and garlic into the pot and stir fry first, fry
the garlic flavor, then add a little soy sauce
to the bottom flavor,
quickly
stir fry the sauce flavor
, and then add the bean sprouts into the pot after all the frying. In
the middle, we will turn on the largest
heat and stir fry the green and red peppers.
Add a tablespoon of salt and
a teaspoon of chicken essence. Leave
other seasonings alone. Turn on the high heat and
quickly stir fry the
bean sprouts until they are delicious
. If there are too many seasonings
After frying, there is no fragrant taste. There is
no taste of soybean sprouts.
Continue to stir fry a few times quickly. Add
the shallots and
stir fry quickly. Stir fry
the shallots until
fragrant. In
this way, the fried bean sprouts only have a clear fragrance,
and they are not watery or yellow. They
are very delicious. Stir fry them
quickly for a few seconds
, and they are almost ready to go out of the pot.
Then put it on a plate
and enjoy it beautifully .
To eat fried bean sprouts
, just do
this. The fried bean sprouts are crisp and refreshing,
and have the aroma of meat. The
main reason is that the method is very simple. It does not turn water or yellow when it is
fried . It maintains
the color of the bean sprouts and tastes crisp and refreshing.
If everyone If you like it, please save it and give it a try. If
you like my video, remember to like and follow and leave a comment
. See you in the next video.
