Hello everyone, I'm Achao. Don't fry
kelp .
Today, I will share with you a recipe for cold
kelp and soup
. This way, it is spicy and appetizing . It
is very good to serve guests when the weather is hot. The
main
reason is that the method is also very simple.
If everyone
If you like it, just follow my video to learn about it.
Today, I went to the supermarket to buy a large package of kelp.
This
kelp has just been delivered. It is
also very fresh. It is the first choice to
use it to make kelp salad
. First, prepare a pair of scissors
and put the bag Cut it open and then take out the
kelp inside. Because the kelp has a lot of salt in it,
we take as much as we eat.
The rest of the kelp is sealed and
placed in a cool place. It will not be damaged
. Take out the kelp and put it in a larger bowl.
Next, when dealing with the salt of the kelp, when
we help the kelp,
fill a large bowl of warm
water with about 50 degrees.
Use the warm water to dissolve the salt of the kelp and wash it
. Therefore, when cleaning the kelp, be
sure to use warm water.
Washing with water can quickly
dissolve the salt and remove the salty taste of the kelp. After
cleaning , take it out of the water and
put it in a large bowl for later use.
Next , we will pour in cold water
. Wash it so that
when we eat kelp,
it will not be too salty,
and we can quickly dispose of the mucus
of the kelp.
Let's take a look at the kelp we have today. The
meat is very thick.
Control the water, take it out and put it on the chopping board . Use
this kind of kelp to make cold salad
. It tastes very fleshy,
so when we make cold kelp, we must
choose the one with thick meat and thin skin
. After rolling it, cut it into shreds.
Seaweed is a dish with high nutritional value. Whether it
is fried or eaten cold, it is
very popular
with everyone When
it's done, it
's a very good big hard dish.
We cut all the kelp into
shreds , and don't cut them too thick.
Just cut it like our video
and it's fine. It tastes better like this, and it's
all cut. Then pour it into a bigger bowl for later use. The kelp we bought
today has a lot of salt in it.
After shredding, we will deal with it
. Prepare
a steamer
and boil the water . After boiling, put the kelp in the steamer.
Use the steamer to remove the kelp
. Steam it so that the mucus of the kelp can be removed,
and the salt can be evaporated for it.
If you boil the water, it will become more and more salty,
so it is recommended that you steam it for a while. After finishing
everything , cover the lid
, change the low heat to high heat, and
steam for 15 About a
minute or so,
you can clearly see
the salt in the kelp. When
steaming , it will fall into the pot, so it won't be too salty.
After 15 minutes, open the lid and take a look.
At this time, our kelp has been steamed
and cooked . And
the salt in it has evaporated,
then use chopsticks to
pick it out and put it in a large bowl for later use.
In order to make our taste better
, pour in a large bowl of warm water
and wash the kneading liquid on the surface of the kelp for a while.
Next , the taste of the kelp will be very good
and it will not be too
salty
. The bacteria and impurities of the kelp are completely removed under the high temperature treatment. After the
kelp is cleaned, take it out of the water and
put it in a bowl
for later use.
Next, we will prepare some ingredients, prepare
some more garlic and cut it into thin slices,
then change the knife and chop it into minced
garlic . We have to chop
the minced garlic here, not too thick, so that it tastes
better. After all the minced garlic is chopped, pour it into a bowl
Prepare a piece of peeled ginger,
cut it into thin slices,
then change the knife and cut into shredded ginger,
and finally cut into minced ginger. After the minced
ginger is cut, pour it into a bowl for later use. If
you like spicy food, prepare a few millet peppers
and cut it into small circles.
If you don't like spicy food, you can leave it out. After the
millet peppers are cut, pour them into a bowl for later use.
Prepare a handful of
shallots. Cut the green onion leaves and the whites separately. Cut
the whites into chopped green onions. After
all are cut, put them together with the millet peppers.
Then prepare a spoonful .
White sesame seeds , drizzle the hot oil that has just been boiled,
to stimulate the fragrance of the ingredients
, then add 1 tablespoon of light soy sauce,
1 tablespoon of mature vinegar
, 1 teaspoon of edible salt,
1 teaspoon of chicken
essence , and a tablespoon of sesame sesame oil,
and then stir it evenly with a spoon
Let all the seasonings stir and dissolve.
A very delicious all-purpose seasoning
is done. Use
it to stick everything is delicious
. Stir the
seasonings quickly and evenly. Stir all the seasonings and dissolve it.
Put it on a plate for later use.
Put the mixed seasoning into the kelp, then prepare a little coriander, and
then use chopsticks to mix it evenly.
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Let every piece of kelp be covered with seasonings. The kelp produced in
this way is spicy and appetizing
. It is very delicious. The
weather
is getting worse and worse.
When it’s hot,
if you don’t want to eat,
we can make a little more, put the
kelp in the refrigerator, stir evenly, pour it into the plate
, and enjoy it beautifully. A
spicy and appetizing
cold kelp is
done. The cold kelp produced in this way
is better than
the one in the restaurant.
The taste is even better,
mainly because it is clean and
hygienic , without
any preservatives added, it is very healthy and
nutritious . It’s a big hard dish. If you like it, you can save it and try it. If you
like my video, remember to like and follow and leave a comment
. Click on my avatar to see more home-cooked food
. See you in the next video.
