酒店的茄子炒豆角家常做法，總廚手法犀利，做法簡單，超下飯好吃 【阿朝哥美食】 #茄子炒豆角 #茄子 #豆角

Hello everyone, my name is Chaoge. Today , I use eggplant and beans to share with you a very delicious food . You must have never eaten or seen this method. The eggplant and beans are very delicious. Follow my video and watch it together . How did I do it? First, prepare a handful of beans . You can choose the longer beans. These beans are more delicious. Let’s arrange the beans . After all the beans are sorted, use a knife to cut off a little bit of the head , and then change it . Cut the knife into smaller pieces, at least 5 cm long. Do not cut too short. If the cut is too short, it will not taste good after frying. There is no taste of eating beans . After all the beans are cut, pour them into a bowl for later use. Put all the beans . After coming in, add a spoonful of edible salt, then fill a large bowl of water, and wash the beans. Salt has the effect of sterilization and disinfection. It can clean the beans very cleanly, and clean the pesticide residues on the surface of the beans . It takes about 1 minute to clean the beans . After all the beans are cleaned, take them out of the water and put them in another large bowl. Then add a spoonful of cooking oil to the beans, stir it with chopsticks, and use the cooking oil to lock the beans. Water and can keep the green color of the beans, making the beans more crisp and refreshing. This step is also very important. After stirring evenly, put it on a plate for later use. Next , prepare two fresh eggplants , put them in a large bowl, and then add a large bowl of water. Clean the eggplant and clean the dust on the surface of the eggplant. For the eggplant, we have to choose the local eggplant. The meat is thicker and the skin is more fragrant. Now it is also the season for a large number of marketed eggplants. Now the eggplant is the sweetest, and it is very delicious after being fried. Remove the ground of the eggplant, not because it is hard and not tasty . After removing it all, wash it, then take out the water and put it in another large bowl. Next , prepare a small brush and brush the surface of the eggplant with a thin layer of edible salt so that we can The eggplant can form a protective layer. No matter how you fry the eggplant, the color will not change color . The purple color is very beautiful when fried. This is also a small skill to make eggplant without discoloration. Have you learned it ? It is neatly arranged, then cover the lid , steam for about 10 minutes after the water is boiled, we can clearly see that after 10 minutes, take a look at our eggplants, the skins are all purple and have not changed color, then take out the eggplants and put them in a large bowl. Let it cool for a while. After it cools down, we will tear the eggplant into small pieces . Now our eggplant has been steamed , and the fragrance of eggplant is very good. If there is sauce now, the eggplant can be eaten. We tear the eggplant into strips. One strip is convenient for our next operation. Why does the eggplant not change color when it is baked at the barbecue stand? It is because they sprinkle a thin layer of edible salt on the eggplant skin so that the eggplant will not change color. We put the eggplants one by one on the plate. This color is really very beautiful. After everything is set up, put it on a plate for later use. Next, our beans are also marinated. Stir it with chopsticks, stir it evenly , then boil the water in the steamer , pour the eggplant into the steamer, use chopsticks to tidy it up , and then steam it for about 3 minutes after the water boils, take advantage of this time to prepare some garlic Put the garlic on the chopping board and pat it with a knife. This can quickly peel the garlic and all the garlic will crack. Peeling is very convenient and the garlic flavor is stronger . After the garlic is removed, cut it into smaller pieces. Do not cut too much. After all cut, pour it into a bowl for later use. Prepare a handful of tempeh. Next , make a sauce. Add 1 tsp salt, 1 tsp chicken essence , 1 tbsp soy sauce, 1 tbsp oyster sauce for freshness, a small amount of pepper and 1 tsp cornstarch. A small bowl of water, then stir it with a spoon and stir it evenly. The purpose of preparing the sauce in advance is to save the cooking time. After stirring evenly, put it on a plate for later use . Now our beans are also steamed , and the fragrance of the beans is very good. Stir it with a shovel, then put it out and put it into a larger bowl for later use. Prepare a few green peppers and smash them with a hard knife . Now the peppers are also in season . If you like to eat, you can prepare more and chop them into small pieces. After all are cut, pour them into a bowl for use. Prepare a few millet peppers and cut them into slices . If you like spicy food, you can prepare more . After the oil is hot, put the minced garlic and millet into the pot and stir fry. First fry the garlic until fragrant. Fry the tempeh to get the scent. After frying, put the beans into the pot and stir fry first . Stir fry because the beans have been steamed, so don’t fry them for too long, just fry them a little until fragrant, then add the green peppers, turn on the high heat, and quickly stir fry the green peppers until they are broken. After the green peppers are cooked, add the eggplants . Quickly stir fry the eggplant and beans together so that the eggplant is very fragrant and the beans are also very tasty . Quickly stir fry for a few times, then add the seasoned sauce and continue to stir fry quickly to let the eggplant and beans Mix it together and fry all the seasonings until it tastes delicious . Wow, it's so fragrant. It looks very appetizing . Continue to stir fry for a few times. Take it out and put it in a bowl and you can enjoy it beautifully. A very delicious fried eggplant with beans is done. It is delicious and delicious. The eggplant has the taste of beans, and it tastes very refreshing. The eggplant is also soft and delicious. After eating a special appetizer and eating, this is such a simple eggplant fried beans . The restaurant sells it for 58. If you make it at home, the cost is less than 5 yuan . It is clean and hygienic at home. If everyone likes it, save it and try it. See you in the next video