涼拌豆角，很多人都做錯了，總廚教你一招，不用到路邊攤上買了！【阿朝哥美食】 #涼拌豆角做法

Hello everyone, I'm Ah Chao. I believe that everyone buys cold beans on cold soups. The ones you buy are unclean and unhygienic. Today , Ah Chao will share with you a method of adding sugar to cold beans . It tastes better than buying it. The main thing is to make it clean and hygienic at home. Let ’s follow my video to learn how I do it . First, prepare a pair of freshly picked beans , cut the roots a little longer, and then change the knife to cut into long sections . The length of the beans is Cut the beans according to your own preference. If you like to eat longer ones, you can cut them longer. After the beans are cut, pour them into a bowl for later use. Next , add a spoonful of salt to the beans, fill a large bowl of water, and wash the beans because of the salt . It has the effect of sterilization and disinfection. It can clean the beans very clean, because when the beans grow , there will be a lot of eggs and dust . After grasping and mixing evenly, put them on a plate for later use. Next , prepare a handful of yuba, and then add a spoonful of sugar . Promote the rapid foaming of the yuba, then fill it with warm water of 60 degrees, soak the yuba, and then start to scratch it and mix it well. Next , prepare a small bowl , add a handful of fungus, and then add a teaspoon of edible salt . Spoon ordinary flour , fill it with 60 degree warm water, add the fungus to soak it, add a little salt to quickly soak the fungus, and the flour can clean the fungus very clean, then soak it for about 10 minutes, then prepare some ingredients , prepare some more garlic Son, smash it with a knife and chop it into minced garlic . We can chop the minced garlic a little finer and not too thick, so that the garlic flavor will be stronger. After the minced garlic is chopped, pour it into a bowl for later use. Prepare a piece of peeled ginger. Cut into thin slices, then change the knife and cut into shredded ginger. Finally, cut into minced ginger. After the minced ginger is cut, put it together with minced garlic. Prepare a few millet peppers. Cut off the peppers, then change the knife and cut it into small circles. After the millet peppers are cut Also put it with minced ginger and garlic, prepare a handful of shallots and cut them directly into chopped green onions . After the chopped green onions are cut, put them together with the spicy millet . Add a spoonful of white sesame seeds to the ingredients in the bowl, and drizzle the freshly heated oil on top to stimulate the fragrance of the ingredients. Then add 1 tablespoon of raw soy sauce , 1 tablespoon of aged vinegar , 1 tablespoon of oyster sauce to make it fresh, then add 1 tablespoon of steamed fish soy sauce , a small amount of pepper , 1 tablespoon of edible salt, and 1 tablespoon of white sugar, then stir it well with a spoon, and stir all the seasonings. Put a plate first, and then our beans are also soaked, simply wash it, then take it out of the water, put it in another large bowl, then fill a large bowl with water, and wash the beans because the beans are salted After soaking, we have to clean it so that the beans will not be too salty. Then , take it out of the water and put it directly into the steamer. After putting it in the steamer, use chopsticks to tidy it up, tidy it up , tidy it up We cover the lid , change the low heat to high heat , and steam for about 2 minutes after the water boils. During this time, our fungus is also soaked, wash it, then control the water and take it out, put it in another bowl, and then fill it with a small bowl of water . Clean the fungus because it has food After washing with salt and flour, the fungus has been washed very clean, then control the water and take it out and put it on a plate for later use. Next , our yuba has also been soaked. Now let's take a look. The fungus soaked in warm water is more chewy . The soaked fungus is very good, then take it out of the water and put it in a bowl for later use . The time is up for two minutes. Let's open the lid and take a look. Now our beans have been steamed. The green and green color is very beautiful. Shovel it out and put it in a larger bowl for later use. Next, boil the water . After the water boils, add a spoonful of salt to taste . Stir the salt with a spoon to dissolve the flowers . Put the fungus into the pot and blanch the fungus . Cooked, we need to blanch the water for a longer time, about at least 1 minute, because the fungus can also kill bacteria under high temperature. After blanching the fungus for a minute, we put the yuba into the pot and blanch the yuba for a shorter time. If it is boiled for too long, the bean curd will be easily boiled and it will not taste chewy. After about 30 seconds of boiling, it will be almost the same. Then take it out of the water and put it in the prepared cold water to cool it down. Yuba After it cools down, we use a spoon to control the water and put it in a large bowl for later use. Next , we put the beans into the bean curd, add the seasoned sauce, and also add the fried peanuts, and then start . Grab it and mix it evenly, so that all the beans are covered with the sauce . Dear friends, you have seen the video here. If this video is helpful to you, please extend your hand to make a fortune and give me a like . It is not easy to make a video. Every like and comment is the driving force for me to move forward. Thank you all for your support and encouragement. We need to grab and mix the beans for a while. We need to grab and mix all the beans, bean curd, bean curd and fungus evenly . This way , the cold beans are very tasty. Grab it and mix it well, put it on a larger plate and enjoy it beautifully. I do n't need to go to the roadside stall to buy the cold beans like this. It's spicy and delicious. When the weather is hot, I will serve such a plate. Really It's so delicious. If there are guests at home and there is no time to stir-fry , this cold bean salad is a big hard dish . It contains yuba, fungus and peanuts . It is very good for drinking and eating. If you have friends who like it, you can save it and try it. If you like my video, remember Like, follow, comment, follow me, you can also see very delicious home-cooked food. See you in the next video.