煎扁魚時，切記不要放料酒醃制，學會一招，岀鍋不粘鍋不破皮美味 【阿朝哥美食 】 #煎扁魚 #扁魚 #魚料理

Hello everyone, I'm A Chao. Everyone who is good at braised fish likes to eat it, but there are still good people who can't do it well. In fact, there are skills in making braised fish in restaurants. Today, Atao will share with you the detailed method, so that you can taste the taste of the hotel at home. Let's take a look . First of all, we have to prepare a fresh flat fish, which is also called Wuchang fish . This fish is the best for braised fish. What to eat In fact, to make braised fish, we have to choose fresh fish. The fish is very fragrant and delicious. Let 's treat the fish first. Scrape off all the fish scales with the knife arm. Don't have to clean it. After cleaning it, then use a knife to open the stomach. When breaking the fish's stomach, pay attention to the knife and be careful to touch your hands. Today, our fish has a lot of seeds, which are more nutritious. Next, we will hollow out all the internal organs and then Use running water to clean the black foam in the fish's stomach. The black film in the fish's stomach is also the main source of the fishy smell. We must use running water to rinse it off and keep digging with your hands to remove the blood inside. Just clean all the foam, let’s take a look again . It’s very clean. Then control the water, take it out and put it on the chopping board. Next, we will prepare a pair of scissors and cut off all the fins on the fish. This way, the fried fish will be lighter. Moreover , it is not easy to hurt your mouth when you eat it. We also need to trim the tail of the fish so that the fried fish will look beautiful. Next, it is also very important to mark the fish with a cross-shaped knife. We hold the knife at 45 degrees and cut it. Be careful not to cut too deep . If you cut too deep, it is easy to rot. It is very beautiful to cut the fish like this, and it is not easy to break the skin when it is fried. It is also very beautiful. Next, we will prepare a picture Kitchen paper Use kitchen paper to wipe the water off the fish, so that it is not easy to fry the fish, especially the water and blood in the belly of the fish. Be sure to wipe it off. It looks beautiful when you clean it. In a larger pot, then put the prepared ginger and green onion on the fish, and prepare a bottle of 90-year-old beer. We only need 200 grams. Then grab the green onion and ginger juice with your hands and grab the green onion. Ginger water comes, then rub the onion and ginger juice on the fish with your hands, marinate the fish with beer, it can also remove the fishy smell and make the fish more tender. This step is very important, and it is also a trick to fry fish without breaking the skin Every part should be wiped, especially the inside of the fish stomach. After cleaning the inside of the fish stomach, put all the onion and ginger juice into the fish stomach and marinate it for about half an hour. We will prepare some garlic during this time. Son, cut the garlic into diced garlic , we try to chop it as finely as possible, so that the garlic flavor will be more intense. After the minced garlic is cut, pour it into a bowl for later use. Next , prepare a piece of ginger, cut it into thin slices, then change the knife and cut it into shredded ginger, and finally cut it into pieces . Ginger chopped ginger, pour it into a bowl for later use, I almost forgot Prepare a green onion. We divide the green onion into two and four and then cut it into minced green onions . We can prepare more green onions . When frying the fish, the fish will be more fragrant. After all of them are cut, put them together with minced ginger and garlic. Prepare a few more. Cut off a green chili pepper , break it open , take out the chili seeds inside, don’t, then change the knife and cut it into shreds, then cut into small pieces, after all cut, pour it into a bowl and set aside . Red peppers are seeded and cut into strips Then change the knife and cut it into small squares . After the red pepper is cut, put it in the green pepper . Next, adjust the seasoning sauce . Balsamic vinegar, put a little tomato sauce at the end , then fill a small bowl of water, stir it with a spoon, stir well, add a little tomato sauce, let the fish fry more fragrant, stir well and put it on a plate for later use, then our fish is also marinated Well, take out all the onion and ginger in the fish's stomach. Now the fish is very tasty. Then take the fish out and put it on the chopping board. Prepare a little salt and sprinkle it on the fish . Sprinkle a little salt and spread it evenly with your hands . This is also a little trick for frying fish without breaking the skin. After wiping it clean, sprinkle a little flour. This is also a small way to fry fish. Flour can make the fish more tender and fried. The skin will not be broken at any time. The fried fish is very beautiful. We spread a little flour on both sides of the fish and spread it evenly. Put it on a plate for later use. Then add a small amount of cooking oil to the pan. The oil temperature is 40% hot . Put the fish in the pan and open it small. Fire, fry the fish slowly until it is full. When frying the fish, we must pay attention to frying the fish head and tail first. Because the head and tail are not easy to cook , we must fry the head and tail first. After frying the fish, we will let it go. The pot makes the fish heat more evenly. This is also a small skill for frying fish without breaking the skin. Have you all learned it? Dear friends, you have also seen the video here. If my video is helpful to you, I will use your little hands to make a fortune. Thank you for your support and encouragement. After the fish is fried, turn it over and fry this side , fry both sides until golden brown , and we will fry the fish head and tail until it is so delicious. It really won't break the skin at all . After frying until it is set, shake the pot . Wow, it's really beautiful. The braised fish made in this way is really fragrant. When frying the fish, we steam it all the way, and it's fine. Thousand Don't turn on the fire. If the fire is too high, it will burn and the skin will be easily broken. Fry the fish until it is cooked like this. Then pour it out and put it in a bowl for later use. Turn on high heat and quickly stir fry evenly. Stir fry the garlic and onion flavors. After frying, add 1 bowl of water . Turn on high heat and bring the soup to a boil . After boiling, put the fried fish into the pot . Pour the prepared seasoning on Then we will start a big fire here , pour all the soup on the fish, add the green and red peppers, and then use a spoon to keep pouring the soup on the fish to make the fish heat more evenly. Cook it for a while. The fish made in this way is really very fresh and tender . It tastes even better than the ones made in the hotel. Probably don't cook it for too long . It will be almost 1 minute. If it is cooked for too long, the fish will not be tender . After cooking for 1 minute, put the fish into it and put it in a larger plate for later use. Next , add a bowl of water and starch to thicken the soup in the pot, and then stir it with a spoon to make the soup thick . If it is thick, boil it like this, and then pour the soup over the fish . A very delicious braised fish is done. The fish is delicious and fragrant. If you can put a few coriander leaves at home to decorate the color, wow really It 's so beautiful. The braised fish made in this way is really delicious. If you like this method, you can save it and try it. If you like my video, remember to like and follow and leave a message. Follow me to see more home-cooked dishes . bye bye video