Hello everyone, I'm Brother Chao. Everyone likes to eat
potatoes ,
but I don't know how to make them delicious.
Today Brother Chao will share with you a new way to eat
this method. There must be many people who have never eaten it . I
like to eat it. It is more fragrant than the potato chips made by KFC.
Let's follow my
video to learn how I do it
. First of all, we have to choose 3-4 small potatoes,
and this is a yellow-hearted potato . It tastes fresh and tender.
The taste is also very good. After all the
potatoes are washed,
use a peeler to scrape the skin off.
Many people cook potatoes and eat them in red.
Today, I will share with you a common practice
of potato chips, so that you can also make the taste of potato chips.
After scraping off all the skin
of the
potato,
then
change the knife and cut it into thin
slices. We can cut the potato slices a little thicker.
Don't
cut it too thin .
If it is too thin, it will not taste good when fried. The
video is done like this. After the potato slices are cut, pour them into a bowl
for later use. After the potatoes are cut, add a little white vinegar
and then fill a large bowl of water
. Soak the potato slices.
Adding some white vinegar can prevent the potatoes from turning black
. Wash it, clean the starch from
the steamed potatoes,
it's almost the same as this,
and the thickness is very uniform,
then put it on a plate and soak it for about 20 minutes.
Next , we prepare some carrot slices,
cut the carrot into filaments, and give it as much as
possible . Cut it finer,
don't cut it too thick
, after it is cut, pour it into a bowl for
later use, and prepare a green
onion. Cut the green onion in half and cut it into shreds. We should also cut the shreds of the
green onions
a little thinner.
Don't cut
them too thick .
Put it together
Next we prepare a small bowl
, add two tablespoons of tomato sauce,
then add one tablespoon of sugar
and two teaspoons of white vinegar,
then stir it with a spoon and stir well, stir
the tomato paste and sugar to melt, and put it on a plate after
stirring evenly Backup
Next , our potatoes are also soaked. Let the potatoes
be washed briefly,
then remove the water and
put them in the meat basket to control the water.
Because there is water in the potatoes,
we need to prepare a hair
dryer to dry the potatoes with a hair dryer.
If you
are not in a hurry to eat it, you
can put it in the sun for two hours. The water
in the potato chips must be blown clean
. Friends, you have seen the video here.
If my video is helpful to you, I
will touch you . The rich little hands give me a thumbs up.
Thank you for your support
. Just blow the moisture of the potatoes like this.
Next , prepare some potato starch
or corn starch. Then start to scratch it and mix it evenly
, let each piece of potato It’s all covered with starch,
be sure to stir it evenly, and
each piece should be covered with starch, just
like this. Next, we prepare a small bowl,
beat an egg
, add a spoonful of ordinary flour,
and use chopsticks Stir it up and stir well. Stir
the flour and eggs evenly. The
stirring is a little thick.
We add a little water
and then use chopsticks to stir it into a batter.
Be sure to stir it a little more finely.
That way It tastes better, just
stir it like this.
Next, we put the potato slices into the batter and cover each piece of potato. Make
sure to wrap it evenly . It will be
better when we put the oil in the pan
Next , add a little more rapeseed oil to the pot, heat
the rapeseed oil to
at least 70% heat,
and then put the potato
slices in one by one . It's not good,
let's turn on a low fire and fry slowly and
put all the potato chips in. After all the
potato chips are put in,
we use chopsticks to gently stir it, so that
each potato chip is heated more evenly
and the potato chips will not be cooked.
Each piece of the dish is separated,
turn on a low heat and fry slowly, deep-fry
the potato chips until fragrant, and fry the
excess water out.
We can see that the potato chips are already very crispy,
but they are not crispy enough.
Continue to fry for about 1 minute.
Put the potatoes
The potato chips are
fried until they are a little bubbly. At
this time, the potato chips are very delicious.
Then we use a slotted spoon to control the oil of the
potato chips, fish it out, and
put it in the slotted spoon to control the oil. It can be eaten at
this time.
It is really fragrant.
Next , start the pot,
put the tomato sauce in the pot
, turn on the high heat and stir fry it quickly ,
turn on the high heat and fry the tomato sauce until it thickens
, and the big bubbles turn into small bubbles
. Stir fry it evenly. Wow
, it's really fragrant. Fry the shredded
radish for it
. After frying, put the potato slices into the pot. Turn
on a small fire and slowly stir it evenly,
so that every slice of potato is covered
With tomato sauce , it is sweet and delicious
. The potato chips are also very crispy and tender
. It is really delicious.
We simply stir-fry it
evenly, then sprinkle a little white sesame seeds to enhance the fragrance,
and then give it to it.
Stir fry evenly. Wow
, it's so fragrant. After frying for 10 seconds, put it out,
then pour it into
a plate and you can eat
it. The potato chips made in this way
are really delicious
and children love it.
Eat it while
it's summer vacation
. If you have time, you can make it for children
or the elderly. It's very good
. It's not greasy
at all. It tastes very crisp,
sweet and delicious .
If you like it, you can collect it and try it. If you
like my video, remember to like and follow the message.
Follow me to see more home-cooked food
. See you in the next video.
