Hello everyone, I'm Brother Chao.
When it comes to bitter melon, good people can't do it well. They
always fry the bitter melon to give it a bitter taste.
Today , Brother Chao will share with you a
common practice of
frying bitter melon. The bitter melon made by my method has
no bitterness but sweetness
. Now The weather is getting hotter and hotter, and
it has entered Sanfutian. At
this time, let's eat more bitter gourd to relieve the heat. Today, I will
share with you the detailed method of making bitter gourd,
so that
you can taste the taste of the hotel at home.
Now, bitter gourd is on the market in large quantities. Seasonal bitter gourd is the best at
this
time of
the season, and it
has enough water when frying
If the inside of the melon is not dug out, the
fried bitter melon will also affect the taste
. Use a spoon to dig it out slowly and dig out
all
the bitter melon. In fact, bitter melon is a very delicious food.
If you make it well, it
is even better than big fish and big meat.
It's
delicious. After digging it
all out, we use a knife to cut it into
thin
slices. To cut bitter gourd, we need to cut it a little thinner here.
Don't cut it too thick . This kind of thick slice is enough. After the
bitter gourd is cut, pour it into a larger bowl for later use.
Next, add 1 tablespoon of edible salt
to marinate the bitter gourd,
and then start to scratch it and mix it evenly,
so that all the edible salt is covered. Bitter gourd:
Pickling bitter gourd with
salt can remove the bitterness of bitter gourd
and make bitter gourd more fresh and tender,
so we have to mix it for a
while , and then marinate it for half an hour.
Next, we will prepare a piece of pork belly and cut
the pork belly into thin slices.
Add some pork belly to the
bitter gourd
and fry it for a special fragrance
. After the slices are cut, change the knife and cut them into strips. After all the
pork belly
is cut, pour it into a bowl for later use.
Next, prepare a small bowl,
add a handful of dried fungus
, add a teaspoon of edible salt
, and fill it with 70 Add some salt to promote the rapid foaming of the fungus. Next , we
will prepare some garlic , cut the garlic into diced garlic, and then
change the knife to chop the minced garlic. The minced
garlic
should be finely chopped. After the
minced garlic is cut, pour it into a bowl for use.
Prepare a piece of ginger,
peel it and cut it into thin slices,
then change the knife and cut it into shredded ginger, and
finally cut it into minced
ginger. After the minced ginger is cut, put it together with the minced garlic and
prepare
a few millet peppers
. It is cut into Xiaochuan. After the millet
pepper is cut, put it together with minced garlic.
Prepare half a carrot,
cut it into thin slices, and cut
it into diamond-shaped pieces. Cut it as thin as
possible . After the carrot is cut, pour it into a bowl for
later use. Cut the shallots
into
slices. After the slices are cut, pour them into a bowl for later use.
Next , our bitter gourd has also been marinated.
Now you can see that a lot of water has been marinated. Grab and mix it with your
hands
. Take a large
bowl of water, wash
the bitter gourd, and completely clean the salt water in the bitter gourd,
so that the bitter gourd tastes neither bitter
nor too salty. After cleaning
, control the water, take it
out and put it in a bowl for use.
Prepare
1 mouthful of melon,
do not put it in oil, put the bitter gourd
directly into the pot
, stir fry the bitter gourd for it It
is very important to fry the water of the bitter gourd. It
can also remove the bitterness of the bitter gourd and
make
the bitter gourd taste crisp and refreshing
. Dear friends , you have seen the
video here. The little hand of making a fortune gave me a free little red heart.
Thank you for your support all the time. After frying the
bitter gourd , put it in a bowl for later use.
Then add a small amount of cooking
oil to the wok. After the oil is hot, put it Put the pork belly in the pot
. Here we have to turn on the fire and quickly stir fry the
excess oil stains of the pork belly. Stir fry the pork belly until it is browned
. After the pork belly is fried until fragrant,
put the
minced ginger, garlic and millet into the pot
. Stir
fry evenly until the garlic fragrance
. After frying, add the carrot slices and the
fungus
. Continue to stir fry quickly with high heat.
Because the carrots are not easy to be cooked
, you need to fry them for a while.
The carrot fungus is almost cooked and then the fungus is cooked.
Add the bitter gourd, add the prepared sauce,
turn on the fire and quickly stir fry evenly,
because the bitter gourd has been marinated
and the water of the bitter gourd has been fried.
Just stir fry a few times and it is almost done.
If the bitter gourd is fried in a pot
If it takes too long, the bitter gourd
will not be crispy and refreshing. After the
bitter gourd is put into the pot,
we will fry it for about 1 minute. Stir fry
all the seasonings until melted
.
Stir fry the bitter gourd until it tastes good. After stirring evenly, add the shallots and
continue to stir fry quickly and evenly.
It's almost ready to cook.
Wow , it's really fragrant
. The bitter gourd fried in this way is crisp and refreshing,
and the color is emerald green and not yellow.
Then put it in a bowl
and you can eat it. The bitter gourd produced in this way has no bitterness but sweetness.
There are carrots
and fungus
in it, it tastes more fragrant
, just such a simple fried bitter gourd. The
restaurant sold it for 48 yuan this year.
If you make it at home, the cost is less than 8 yuan,
mainly because it is clean and hygienic
. The weather is getting hotter and hotter
, so we have to eat more bitter gourd at this time
to clear the heat and relieve the heat
. The nutrition of bitter gourd
is also very rich, and the method is very simple.
If you like this method,
you can save it and try it. If you
like my video, remember Like, follow and comment,
follow Chao Ge and you can see more home-cooked food
. See you in the next video.
