Hello everyone,
I'm A Chao
. Beans are our favorite dish on the table, but
there are still many people who can't cook them.
Today, I will share with you the detailed method of frying
beans in the restaurant,
so that you can make the taste of the restaurant at home.
This is delicious and delicious. The shredded pork
inside is more tender and delicious.
Let's take a look at it together. First
of all, we have to prepare a handful of fresh beans. The
autumn is about to begin.
Now the beans are also the best.
Let's put the beans .
To deal with it, cut off the roots of the beans,
and then cut them into 5 cm lengths. We don't want to cut the
beans too long,
just cut them into 5 cm. After
all the beans are cut,
pour them into a larger bowl. Reserve,
then add 1 tablespoon of edible
salt , then fill a large bowl of water to cover the beans,
and then start to scratch and mix it
, because the beans are easy to turn into oranges, and there
must be pesticide residues.
The cleaning is more clean. After grasping and mixing the
beans evenly,
control the water,
take it out
and put it in another large bowl,
then pour a large bowl of water to cover the beans,
and then start to scratch and mix it evenly
. After our several times Clean up, the
long beans have been cleaned very well, and
then soak it for about 10 minutes.
Next , we will prepare a piece of lean meat
. Today, the tenderloin of the lean meat we prepared,
or the front leg meat,
because it is the most tender part of pork lean meat
, we use the tenderloin.
Meat is very delicious. Cut
the lean meat into slices and then cut it into shreds. Cut
the lean meat into thin shreds,
and don’t cut it too thickly
. It will not be easy to cook. After the
lean meat is cut, pour it into a bowl.
Reserve
Next , marinate the lean meat
, add a spoonful of soy sauce, add
a little rice wine to remove the fishy smell,
a small spoonful of oyster sauce to freshen up, a
small amount
of pepper to enhance the fragrance,
and then start to
grab it and mix it well.
We marinate the shredded pork in advance The marinated shredded pork tastes better
and is more tender. After the shredded pork
is evenly mixed, add an egg white, and then start to scratch and mix it.
Adding egg white can make the shredded pork more smooth and tender
, and it tastes better. The shredded meat is soft
and will not stick teeth
. After the shredded
pork is evenly mixed, add 1 tablespoon
of cornstarch or potato starch
. Grab it again
and mix it evenly
to make each shredded meat more smooth and tender.
Then put it first
. A plate for spare
Next , we will prepare some garlic, cut into thin slices
or chopped garlic . After all are cut, pour them into a bowl and
prepare a piece of peeled ginger,
cut into thin slices,
and then change the knife and cut into small pieces
ginger After the mince is cut, put it together with the minced garlic,
then prepare a few millet
peppers, cut off the pepper cloves,
and then cut them into small circles
. After the small circles are cut, put them together with the minced garlic
. Add a small amount of cooking
oil to the pot. After the oil is hot Put the shredded pork in the pot and turn it
on low heat.
Let's stir fry the
shredded pork. Stir fry the shredded pork until fragrant
. Stir fry the shredded pork evenly in advance to make the shredded pork more
tender and taste better.
Stir fry the shredded pork .
Just like this, then pour the shredded pork into a bowl for later use
. Next, boil the
water in the pot. The water boils . Add a little cooking oil later,
then put the beans into the pot and blanch the water
to remove the beany smell. The
beans should not be blanched for too long. It is enough to blanch
the beans . After 1 minute of blanching, remove it from the water and
put it on a large
Put a little bit of it in a
bowl and set aside.
Next, add a small amount of suitable oil to the wok. After the
oil is hot, put the minced ginger, garlic, and millet into the wok
. Turn on the fire and quickly stir
fry it evenly. After frying it evenly, add 1 tablespoon of soybean paste and
continue to stir quickly.
Stir fry until the sauce is
fragrant. After frying, add the shredded pork. Turn
on the fire and quickly stir fry evenly. Stir fry
the shredded pork until it tastes delicious.
Dear friends,
you have seen the video here.
If my video is helpful to you,
just Reach out your lucky little hand and give me a like. After frying the
shredded pork
until it tastes delicious,
we add
the beans, 1 tablespoon of salt,
1 teaspoon of chicken essence
, and 1 teaspoon of sugar. If you
don’t like it, you can leave it out
. Smoke a small amount
of pepper to enhance the fragrance, then turn on the fire and quickly stir fry
it evenly,
let all
the seasonings fry
until melted Stir fry all the beans and shredded pork until it is delicious.
Probably need to fry for a while here.
After all are cooked, we will also add the scallions,
turn on the
fire and quickly stir fry it evenly
, and it is almost ready to serve.
Wow , it is really fragrant.
The fried beans are fragrant and delicious . After frying, put it in a bowl
and you can eat it.
A
very tasty fried shredded pork with beans
is done. The fried shredded pork with beans
is even better than the ones made in restaurants.
Why is the fried beans in the restaurant so delicious?
In fact, the practice is very simple.
As long as you master my few steps
, you can also make you look like a big
hotel . The beans are crisp and refreshing, and the
meat is fresh
and tender .
The color
of the beans made in this way is also very beautiful. The
green color does not turn yellow when fried. It
looks very appetizing . Well, today's video will be shared here.
If you like it, you can save it and try it. If you
like my video, remember Like, follow and
comment , see you in the next video
