Hello everyone, I’m Brother Chao.
Today , I’m going to share with you a very delicious food. Stir-fried pork with
chili. When it comes
to chili-fried pork, it
is a famous dish fried in Hunan, Jiangxi, Guizhou and other places.
If you make it well, it
is also a delicious meal.
Our Jiangxi Hunan dish is very famous. Today
, I will share with you the detailed method,
so that you can taste the taste of your hometown at home.
If you want to stir-fry the pork with chili peppers,
you need to prepare a piece of authentic pork
belly
with three layers of pork belly. It is really very fragrant when it is fried with chili and pork.
Let 's deal with the meat.
First, we cut the meat in half. After buying the
pork belly ,
it is best to put it in the refrigerator
and freeze it for half an hour
. It’s easier to cut and
cut more evenly when
we cut the pork belly into 1-point thick slices
. Don’t cut them too thin.
We can count them and put them into a bowl for later use.
Then we marinate them . Make it, add a spoonful of soy sauce, a
spoonful of oyster sauce to make it fresh
, a small amount of pepper to add flavor,
1 teaspoon of sugar,
and then start to grab it and mix it well. If you
want to stir-fry the meat with chili, it is also very important to
marinate the meat.
If you don't marinate the meat in advance, the
fried chili meat will
not taste good enough, and it will not taste delicious.
We grab the meat and mix it evenly,
then add one egg white
, and one egg white is enough.
After adding the egg white,
we start to grab it.
Mix it and
mix it evenly. This will make
the pork belly
more tender and delicious,
and it is also delicious and delicious.
After grasping and
mixing evenly, add a spoonful of
starch
. Grab and mix it again . Grab and mix evenly
. This can lock the steamed moisture of the meat slices and
make the meat slices taste better when eaten and carried. After the meat slices
are evenly mixed, marinate for about 20 minutes.
Next, we will prepare 1 Put chili, add a spoonful of salt
to the chili,
and then fill a large bowl of water.
Today we are preparing green chili,
which is also our local
chili . It is very fragrant and delicious,
and this chili is not spicy
, but it is very delicious. Fresh and
tender, we wash the peppers with salt, which makes us feel more at ease
and healthier . After cleaning
the peppers one by one, take them out of the water, put them on the chopping
board, and
cut the pepper cloves with a knife
Don't drop it, because
the chili peppers are hard and not delicious
. After all the processing is done, change the knife and cut it into thin
slices . We try to cut
the chili slices as thick
as possible. Don't cut them too thin
. Eat because it
is easier to fry the chili
, so we have to cut it a little thicker. After the
chili is cut, pour it into a bowl
for use. The most indispensable part of the chili fried meat is garlic.
We need to prepare more garlic
. The richness
is really
special. After the
sliced garlic is cut, put it in a bowl for later use.
Next , we will prepare a few mushrooms
. Cut the mushrooms into thick
slices . After the slices are cut, cut them into minced mushrooms
. Don't cut them too small. A little grainy After the
mushrooms are cut and minced garlic
Put it together Next
, prepare half a green onion , cut it in half, it is best
to cut it a little smaller, then cut it into chopped green
onion . After the green onion is cut, put it in a bowl for later use. When
everything is ready, add a bowl of tempeh and
then adjust it.
1 tablespoon of raw soy sauce ,
1 tablespoon of oyster sauce for freshness,
a small amount
of salt,
1 teaspoon of chicken essence,
a small amount
of five-spice powder or pepper
, a little sugar,
then fill a small bowl of water
, and stir it with a spoon .
Stir fry to save time. After stirring
evenly, put it on a plate for later use.
Next, do not put oil in the pot. Stir fry
the peppers. This step is also not spread by
the hotel . It is very fragrant and delicious,
and the spiciness in the chili has been
fried. After frying for a minute, put
it into a bowl and set aside.
Then add a small amount of cooking oil
to the wok. After the oil is hot, put the pork belly in the wok and stir fry.
Because the
pork belly has been
marinated , you need
to stir fry
the excess oil stains of the pork belly, so that it is particularly fragrant.
Friends, you have seen the video here.
If the video above is helpful to you, please
give me a like.
Thank you for your support and encouragement. We must fry
the pork belly for a while longer. Stir-fry the excess oil of the pork belly.
Stir fry the
pork belly until fragrant. After the pork belly is fragrant,
put all the ingredients of minced garlic into
the pot . The tempeh
can make
the chili fried meat more delicious and delicious. We
quickly stir fry it evenly to get the garlic fragrance
. At the same time, stir fry the mushrooms in it,
so I have to fry it
for a while, and fry
all the meat until the
pork belly is delicious.
After frying, add the peppers,
add the seasoned sauce, turn
on high heat and stir fry evenly . Here
we must turn on high heat and fry for a while
to penetrate all the seasonings into the meat slices and
let the peppers and meat slices blend together. Wow , it’s so fragrant
. The fried pork with chili in this way
is really fragrant
, and it’s more delicious after frying. It’s about 1 minute and
it’s almost done. If you fry it any longer, the chili will be too cooked. It's
delicious , stir fry it for 678 times and it's out of the pot.
Wow, it's so
fragrant. If the chili fried meat is not delicious, I'll come to you with the meat
, pour it into a bowl and you can eat it
Just do this
for a delicious and fragrant chili stir-fried pork. The chili stir-fried pork produced in this way
is fragrant and
delicious. The method
is simple and easy to learn. You
can easily master it in a few minutes.
If you learn this
method, everyone in the family will praise you as a great
The main thing is to make it clean and hygienic at home.
If you like this method,
you can save it and try it. If you
like my video, remember to like, follow and comment.
Follow me to see more home-cooked food
. See you in the next video.
