炒了30年的菜，沒想到五花肉這樣做才最好吃的做法，肥而不膩好吃 【阿朝哥美食 】 #五花肉 #五花肉做法 #豬肉

Hello everyone, I'm A Chao. How to make braised pork so that it tastes fat but not greasy? And it tastes very fragrant. Today , I will share with you my 30 years of experience, so that you can make very delicious braised pork at home. The meat is soft and delicious. Follow my video to learn how I make it. If you want to make braised pork delicious, you need to prepare this kind of better pork belly . The authentic three-layer pork belly also looks very beautiful. Now the price of pork belly has also increased. We are here at 20 yuan per catty . First, we cut the pork belly in half because we bought a bit more today. It cost 150 yuan. Today we only need to put two catties. We will store the other pork belly. Let's deal with the cut pork belly, because it is long, we cut it into two pieces, after the pork belly is cut, heat the iron pan, then put the pork belly in the pot , scald its skin, and give the pig skin and hair to the pork belly. It is scalded clean so that the pig hair can be quickly removed, and it can also remove the fishy smell and increase the fragrance. When scalding the pig skin, it is best to burn the iron pot until it is smoking, so that the pig skin is very clean. It is even cleaner than burning the pig . The skin is almost as hot as this, then take it out, put it in the prepared warm water, and prepare a knife to scrape the burnt area of ​​the pig skin. This can also effectively remove the odor, and the pig skin is also very good . When scraping the pig skin, be sure to use warm water to soak the pig skin a little so that it is very clean. After scraping it, wash it with your hands to clean it off the odor, and then put the water under control . In another clean water, wash the pork belly again . The pork belly washed like me is very clean and has no peculiar smell at all. The pork skin is also very clean . It is best to wash it several times . Take the water out and put it on the chopping board. We cut the pork belly in half and cut it into 3 cm thick slices. Cut it a little thicker by 1 point. Don't cut it too small. Cut it until the pork skin is left with one centimeter. It is very good to cut all the pork belly like this . After all the cuts are done, pour it into a bowl for later use. Prepare half a green onion and cut it into small pieces, then prepare a piece of ginger and put it as well. Cut into thin slices, after all cut, pour into a bowl for later use, then add 2 pieces of cinnamon, 3 star anise, 34 pieces of fragrant leaves, 78 dried chili peppers, and finally a handful of pepper , and then put it on a plate for later use. Get used to the oil. After the oil is hot, put the sliced ​​pork belly into the pot . Here we turn on a small fire and fry the pork belly until it is about two to 3 minutes. Be sure to fry the pork belly until golden on both sides , so we need to open a small fire here. Slowly fry the pork belly . After frying for a minute, we will turn it over and fry the other side until golden brown. Be sure to fry the pork belly in place , so it takes a little longer to make the pork belly very fragrant . see here if my video helps you If so , please give me a thumbs up with your lucky hand. Thank you for your support and encouragement. After frying the other side, we will turn it over and fry it back and forth at least 45 times. Fry the pork belly until golden on both sides. The pork belly made is very fragrant and it will not be too greasy , because the excess oil stains are fried for it, so don't worry about it being greasy , fry the pork belly like our hands, it is very good, it is very fragrant, and then Take it out and put it in a plate for later use. Next , leave the base oil in the pot. Add 1 tablespoon of rock sugar to the pan. When frying the rock sugar, turn on a low heat and stir fry slowly. Fry the rock sugar until it melts. In fact , the color of the fried sugar is also very important. It will be bitter. Just fry the rock sugar until the small bubbles pop up. At this time, we prepare a pot of boiling water. Remember to boil the water . The meat is not delicious. Now let's take a look at this candy color . It's also very beautiful. Next , put the pork belly in the pot . Here we have to turn the fire to a low heat and cook it slowly . Then add all the aniseed ingredients and add 1 spoon of sweet noodle sauce, 1 spoon of soy sauce, 1 tsp of oyster sauce to make it fresh, don't put other seasonings, then stir it a little with chopsticks, stir fry all the seasonings until melted , make the pork belly more delicious, stir fry the pork belly until it is even, then add 1 bowl Clear water , the water is enough to cover the pork belly, and then add a little high-level liquor to remove the fishy smell and increase the fragrance . Don't worry about the liquor smell because it will evaporate at high temperature, then cover the lid and simmer for 30 minutes . After 30 minutes, we have to Open the lid and take a look. Let's turn the pork belly over to make the pork belly heat more evenly and prevent the pork belly from burning . After turning it evenly, we close the lid and change the fire to low heat for about two hours. After two hours, we open the lid and take a look. Wow , it's really fragrant. The pork belly made in this way is very tasty . Rub it lightly with chopsticks and it will be fully cooked . Then we will take out the aniseed inside it. It is already delicious and no need for aniseed. Then we turn it over . At this time, the pork belly is very soft and rotten, then you can take it out and eat it. Put it on a plate . The pork belly is fat but not greasy, thin but not woody. It has a special taste and then pours the soup. On top of the pork belly , you can enjoy it beautifully. Sprinkle a little chopped green onion to garnish the color. It is really fragrant. Many netizens have left messages to tell me why the pork belly you made is soft and delicious, and it tastes fat but not greasy . It is especially fragrant because of you . If you didn't follow my steps, if you follow my steps to make braised pork, you can make the taste of a restaurant at home. If guests come to sit on such a plate , the guests in the house will praise you as a chef . If everyone also If you like it, you can save it and try it. If you like my video, remember to like and follow the message. Follow me to see more home-cooked food . See you in the next video.