Hello everyone, I’m Brother Chao. You don’t have to buy
fried tofu anymore.
Today I will share with you a new
way
of
eating . Let
’s watch it with my video.
First of all, we need to prepare a few pieces of tender tofu. It is
best to choose this handmade tofu
. This tofu is very delicious.
We prepare a knife and cut
the tofu into thick slices.
Then turn it around and cut it into small pieces. It is
best to cut it into squares
. The tofu we made today can also
be made into vinegar tofu or oily tofu . You can eat it however you want.
We cut all the tofu into fours. Cut into
small pieces of the same size, which is
also convenient for our next operation. Cut
the tofu into our hands and that's it.
Next, we will prepare some ingredients . Prepare
some more garlic and cut into thin slices
. After the garlic is cut, pour it into a bowl for later use.
Prepare a few millet peppers and cut them into thin slices.
If you don’t like spicy food, we can also leave them out
. After the millet peppers are cut, they are placed with minced garlic.
Next , prepare a large green
pepper and take out the pepper seeds
with your hands. This method is very simple.
Then cut it in half,
cut it into wide strips,
about two centimeters,
then change the knife and cut it into squares. After the
green pepper is cut, pour it into a bowl for later
use. Prepare two mushrooms and cut it into pieces. Thick slices,
then change the knife and cut into small pieces
. Add some mushrooms to the
tofu , and the taste is also very good
. After the mushrooms are cut, pour them into a bowl for later use. Next
, prepare a handful of shallots, and cut the
shallots, the white and the green onion leaves separately, and the white
Cut the green onion
and put it together with minced garlic. Cut
the remaining green onion leaves into small pieces. After the
green onion leaves are cut, pour them into a bowl for later use.
Next, make a sauce.
Add 1 tablespoon of soybean paste,
1 teaspoon of salt,
and 1 tablespoon of soy sauce.
1 tablespoon of oyster sauce for freshness
, 1 point of chicken essence,
a small amount of pepper to enhance flavor
, a teaspoon of sugar,
and then a large bowl of water
, stir it with a spoon and stir well. The sauce is prepared
in advance to save the cooking time.
Stir well and put it first .
Next , prepare a pot
, pour a little more rapeseed oil in the pot,
because rapeseed oil is more suitable for frying
, and its pickling point is relatively low,
then we try it with chopsticks, and the
temperature of the oil is enough to take dense small bubbles,
and then put Put the tofu in the frying
pan, turn on the steam and fry it slowly,
put the tofu in the frying pan for 20 seconds and don't move it. After
the tofu is set,
let's move it with chopsticks.
After two minutes, the
tofu will float immediately.
At this time, we will turn to low heat
and slowly fry the tofu until it is cooked until fragrant. It will take
about 5-6 minutes. If you like crispy,
you can fry it for a longer time. If you like softer, fry
it for 4 minutes.
Deep fry the tofu until crispy and golden brown,
then add it to the bowl
. Now our tofu is very crispy and
smells special.
Next, add a small amount of cooking
oil to the pot. After the oil is hot, put
all the minced ginger, garlic, and millet into the pot
. Turn on high heat and quickly
Stir fry it evenly, stir
fry it to get the garlic fragrance and spicy taste
, after frying, we will add the mushrooms in it and
continue to turn on the fire quickly.
Quickly stir fry evenly, stir fry
the mushrooms until fragrant
, friends, you have seen the video here.
If my video is helpful to you, please
order me a free little red heart. After
all the fry, we will make the
prepared sauce. Also add it in
, turn on high heat and bring the soup to a boil
. After it boils, put in the fried tofu and
the chopped green peppers. Turn on high heat and
quickly stir fry evenly so that
all the seasonings are covered with tofu.
Wow, it's really fragrant.
It’s not easy to
make a video . Your every like and comment
is the driving force for me to move forward.
Thank you for your support.
We quickly stir-fry it evenly, then
add the shallots, continue to
turn on the fire and quickly stir-fry it evenly , almost we are
done. The fried tofu is crispy and delicious. It
smells very fragrant. Then put it in a bowl and we can start
eating . The tofu made in this way is delicious
and crispy on the outside and tender on the inside. It is even
better than
oily tofu. It's delicious.
It 's clean and hygienic.
If you like it, you can save it and try it. If you
like my video, remember to like, follow and comment
. Click on my avatar to see more food videos. See
you in the next video.
