Hello everyone,
I'm A Chao, and it's
already autumn. Autumn
's Jiaobai is the most tender and tastes the sweetest.
Today , I will share with you a
delicious and simple method of Jiaobai,
which is delicious and fragrant.
Delicious and fresh , it tastes crisp, refreshing and delicious. It
is paired with carrots, and the color is very beautiful when
fried . Follow my video below
to learn how I do it.
Today, we prepared 1.5 pounds of glue.
This glue It was pulled out from the river, and it
looked very fresh. We gave it the leaves of the glue and took it out.
Many people will peel off the leaves of glue when they buy glue.
In fact , when we buy glue
Be sure to bring some leaves, and then peel them off when
frying , it will be fresher. After all the
leaves are removed, pour a large bowl of water,
and then start to scratch it and mix it well,
because the
glue will be
in the sludge for a long time.
There are bacteria , so we must clean it
. After washing it several times, we put it on the chopping board,
and then
we remove a little of the root.
Because the root is old and not tasty, cut it into thin slices after removing
all the
white ones. Cut too thin
because pouring white is easier to cook.
After all is cut, pour it into a large bowl for later use.
Next , prepare half a carrot and cut it into thin slices
. We can also cut carrots a little thinner.
Don't cut too thick
because carrots are not easy to cook.
Carrots
After the
slices are cut,
pour it into a larger bowl for later use.
Prepare more garlic seeds and smash it with a knife. If you
pat the garlic, the fragrance will be more intense.
We also smash the ginger
and put it together to make minced garlic and Cut the minced ginger as finely as
possible
. Don’t chop it too thickly. After the minced
ginger and garlic are chopped, pour it into a bowl for later use. If
you like spicy food, prepare a few millet peppers
and cut them into small circles
. After the millet peppers are cut, put them with the minced ginger and garlic. Together,
prepare a large green pepper
and cut it into diamond-shaped pieces. After the
green pepper is cut, pour it into a bowl for
later use. Prepare a piece of pork belly with fat and thinness. Cut
the pork belly into thin slices,
then change the knife and cut it into small
pieces . When the pepper is white, add some pork belly.
The fried pork belly is very fragrant. After the
pork belly is cut, pour it into a bowl for later use.
Prepare a handful of shallots
and cut them into sections. After the
shallots are cut, put them in a bowl for later use.
Next , add a sauce , two spoons of soy sauce,
a small amount of salt,
and a little sugar . A small
half spoon of chicken essence
, then add a little oyster sauce for freshness,
then add a little vinegar and a small amount
of pepper to enhance the fragrance,
then stir it with a spoon and stir it evenly, adjust the sauce in
advance
to save the cooking time,
then put it on a plate for later use, and
then put the Bring the water to a boil
, add a spoonful of salt to taste
, and stir the salt with a spoon to
boil. After the water is boiled, we put the water in the pot and blanch the water in
advance . The time for the water to boil should not be too long
, about a minute or so. After about
1 minute, we also put
the carrots in, and blanch the carrot slices in water
so that the frying is more even. After the
carrot
slices are put into the pot, the
blanching time should not be too long, and it should be controlled for
about 30 seconds.
Take it out and
put it in a larger bowl for later use.
Then add a small amount to the pot
. After
the oil is hot, put the pork belly in the pot
, steam the pork belly and fry until fragrant, and fry
the
pork belly until it tastes delicious
. Friends, you have seen the video here.
If my video is helpful to you
, you will make a fortune . My little hands give me a like,
thank you for your support all the time. After frying the
pork belly until fragrant, add a little soy sauce and
continue
to stir fry quickly until the sauce is fragrant.
Then put all the minced ginger, garlic, millet and spicy into the pot and
continue to
turn on the fire. Quickly stir
fry until the garlic fragrance and spiciness are obtained. After frying the garlic aroma and spiciness,
we put all the carrot slices and water bamboo in it. After all are put in,
we turn on a high heat and quickly stir fry evenly. Stir fry the
pepper white and carrot slices until they are delicious.
Stir fry for 20 seconds to 30 seconds here,
because they are all boiled in water, which is easier to
cook. After stirring evenly, add the prepared sauce and green peppers.
Continue to turn on the fire and quickly stir it evenly.
Stir fry
the green peppers until they are broken .
It will take about 10 seconds to stir fry here. Quickly stir
fry the water bean sprouts until they are evenly flavoured.
After all stir fry evenly,
finally add the shallots and continue to turn on the fire and stir fry it evenly.
Wow really It's so fragrant
. The fried charred white is really delicious.
Continue to stir fry quickly and evenly, and it's
almost ready to serve. After
doing this, it looks very appetizing.
Then put it in the plate and it's almost ready.
After eating, the carrot slices are added to the
pouring white. The color is also very beautiful
and it tastes very fragrant. This makes it very appetizing and delicious.
Now that the weather is relatively hot,
if you sit on such a plate
, you can eat a few more bowls of rice. The
meals are mainly made at home, which is clean and hygienic
. It is even more delicious than those made in restaurants.
If a guest comes to sit on such a plate,
he will praise you as a chef
. Okay , not much more to say.
If everyone likes this method,
you can Save it and try it. If
you like my video, remember to like, follow and comment
. Click on my avatar to see more home-cooked food
. See you in the next video.
