豬肚雞湯，煲湯還是廣東人厲害，不用太多調料【潮州山哥】

Pork bellies Pork bellies half a chicken today to prepare chicken pot ingredients beard half a chicken bamboo fungus still a little ginger pork belly market a bubble of matsutake mushroom bubbles bought chicken boiled water on the first you can not go to the chicken this is wild bamboo fungus soup is very sweet flesh and cut it into a one followed by a few slices of ginger this matsutake mushroom in advance what you can soak Pork bellies Pork bellies are cut into small boiled water well in advance of soup Do not cut too small can leave half soup half of the Cheuk good fried chicken and pour out the water to wash the chicken and pour into casserole good handling inside ginger pork belly first into the pot to close the lid with the recent Mid-Autumn Festival to burn one hour fast to our pancakes are also very popular this fishing cake or bowl of firing a long time so that if we need fishing cake Mid-Autumn Festival, then remember such a hurry Bobo pancakes filled with eight inside scoop up three taro cake there are two three black mung bean Tangbao left half an hour the water was added again to make bamboo fungus into a suitable salt of salty soups can rest are the essence capped ten minutes and then boil this soup can have it smell very fragrant ah very fresh taste of the kind of hurry to try Sheng bowl to the mother she likes to eat bamboo fungus