Hello everyone,
I'm A Chao
. Many people can make shredded pork with green peppers, but there are
still many people who make shredded pork that is not smooth and tender
, and it tastes sticky.
Today, I will share with you a little trick
. Tasty and delicious, it
is the family's favorite hometown dish
. Let's learn about it together.
First of all, we have to prepare a piece of tenderloin,
which is also called tiger head pork in our hometown. The
tough meat will be tender when it is made.
First, we will cut the meridian of the tenderloin. Don't drop it
because it tastes hard and will stick to the teeth
. The main thing is that it is not easy to cook.
We can slice it with a knife. Try to cut it a little thicker
so that the meat is fresh and tender
. Eat Next , we will cut the tenderloin into thin slices.
We will cut it a little thinner here.
Don’t cut it too thick . If it is too thick, it will not be easy to cook, but it should not be too thin.
It is probably cut into thick slices like our hands.
That 's it . Next
, we cut the slices into shredded pork ,
about 0.5 mm thick. Cut all the shredded pork into the
same size as our hands. Then
pour it into a larger bowl.
Next , prepare a piece of peeled ginger, cut it into thin slices,
then change the knife and cut it into shredded ginger. After the shredded
ginger is cut, pour it into a bowl for later use. Prepare
a handful of shallots and cut it into sections. After the chopped green onions are cut,
add the shredded ginger.
Put it together
, add a handful of peppercorns
, a small amount of pepper powder, and
a small
spoonful of salt to the
shallots, fill a small bowl of water,
and then
start to grab it and mix
it, squeeze it out of the onion and ginger juice,
so I have to grab it and mix it for a while
. The taste of peppercorns is also
mixed . After
grabbing the onion and ginger
water , pour it into the shredded pork.
We have to put it in batches. Don’t put too much at
the first
time.
The shreds fully absorb the flavor of the onion and ginger juice
, stir until it feels a little sticky,
then pour in a little onion ginger water,
then quickly grab and mix it,
and mix it evenly.
This is the most smooth and tender
way of shredded pork. Sufficient sparse onion and ginger water
, so we need to mix for a while
until it is a little sticky,
and then
add an egg white, egg white is added to the shredded pork, which
makes the shredded pork more smooth and tender,
and makes the shredded pork taste more refreshing.
So we need to grab and mix it,
grab
and mix evenly, and then add a little starch to it,
then start to grab and mix it
, let the starch absorb into the shredded meat,
so that the shredded meat is more tender and
evenly mixed first Set it
aside for later use.
Next , prepare a green pepper
. Press it with your hand to take out the seeds of the pepper.
Then break it open with a knife. After soaking, cut it into shreds. We don’t
want to cut the shredded
green peppers too thin.
Refreshing chopped green peppers
and put them into a bowl for later use. Next, we will prepare some garlic
, cut the garlic into smaller pieces, it is
best to chop it into minced
garlic . After all the minced garlic is cut, pour it into a bowl for later use
. Prepare a piece of peeled
The ginger is also cut into thin slices,
then the knife is cut into shredded ginger,
and finally the ginger is cut into pieces
. After the fungus is cut, put it together with the minced garlic, and
prepare
1 green onion.
Scissors Cut it into thick slices. After the
onion is cut, put it with minced ginger and garlic.
Next, boil the water
in the pot. After the water is boiled, we put the
shredded pork
into the boiling water.
Be sure to put the shredded pork into him in batches,
this will make the shredded pork more smooth
and tender, and the shredded pork will be heated more evenly in the boiling water.
We stir it with chopsticks and stir it evenly
. The shredded pork should not be
steamed for too long. After
about 30 seconds to 40 seconds, after
scalding
for 20 seconds, we will take out its foam. Next
, we will use a slotted spoon to control the water for the shredded pork. Take it
out and put it directly into a large bowl for later use. Next, add a small amount to the pot. After the oil is
hot, put all the minced ginger, garlic and green onions into the pot
, turn on a high heat and quickly stir fry
evenly until the garlic and onion flavors are all
fried , and then put the shredded
pork into the pot .
Stir fry the
minced garlic and ginger
into the shredded pork. After stirring evenly, we also add the green pepper shreds,
then add 1 tablespoon of soy sauce,
1 teaspoon of edible salt, a
tablespoon of white sugar
, a small amount of chicken essence,
and then add 1 tablespoon of oyster sauce to freshen
it up. Continue to turn on the fire and quickly stir fry evenly,
so that the shredded pork is fully flavored.
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we need to quickly stir fry it evenly
, fully roast the green peppers and shredded pork,
let the shredded pork and green peppers fully taste,
stir fry evenly, and it is almost ready to serve,
and then put it on a plate
You can start eating .
The fried green pepper meat is silky and tender and delicious. It
is not fishy or woody. It is a very delicious home-cooked dish
. On such a plate,
they will praise you as a chef
. Well, today's video will be shared
here .
If you like it, you can save it and try it. If you like
my video, remember to like and follow and leave a message
. See you in the next video.
