Hello everyone,
I'm A Chao.
Today, I use 1 piece of tofu and
2 eggs
to share with you a very delicious meal.
This method is easy to learn
. First, we need to prepare a piece of soft tofu, put
it on the chopping board,
cut it in half, and
then put Cut the tofu into 1 thick slices
. Here the tofu must be sliced thicker,
about one centimeter or so.
If the tofu is too thin, it will easily break. Cut the
tofu into
thick slices like our hands
. After all the tofu is cut, pour it into a bowl Backup
Next , prepare a small bowl,
break in two eggs, then
pour in a little cooking wine to remove the fishy smell
, stir it with chopsticks
and stir well, stir the eggs into egg liquid
, after stirring evenly, put a plate for standby,
then prepare a pot
, pour in water
and open it Bring the water
to a boil over high heat. After the water is boiled, add 1 tablespoon of edible salt to taste.
Then put the tofu in
the pot and blanch. The time to blanch the tofu in the pot should not be too long
, about 1 minute. Boil it out,
then control the water and take it out.
Next, prepare a small bowl with
1 tablespoon of soy sauce and
1 tablespoon of oyster sauce to keep it fresh,
a small amount of salt,
a small teaspoon of sugar, and
a small amount of pepper.
Fill a small bowl of water with a
spoon. Stir it up and mix it well. Prepare the sauce in
advance to save the cooking time.
Then put it on a plate for later use. Next
, prepare a handful of shallots. Cut the green
onion leaves and the white of the shallots separately. Cut
the green onion leaves into small pieces
. The green onion is also cut into chopped green onion
. After the chopped green onion is cut, pour it into a bowl for later use.
Next, we will prepare a red pepper, remove
the pepper seeds,
and then cut it in half,
then change the knife and cut it into shreds
. After the shreds are cut, change the knife and cut into small pieces.
Red After the pepper is cut
, pour it into a bowl for later use.
Also prepare a green pepper and cut it into strips.
Then
change the knife and cut it into small pieces
. After cutting, put it together with the red pepper.
Next , pour the egg liquid into the tofu.
After pouring it in, we will Shake it
to mix the tofu with the egg.
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Then use a spoon to pour the egg liquid on the
On top of the tofu,
then add a small amount of cooking
oil to the pot. After the oil is hot, put the egg tofu into the pot and slowly fry it
on a low heat until we have to turn on a low heat and fry
the eggs and tofu until it is set . The egg liquid and tofu are heated more
evenly . After about 20 seconds of frying, turn it
over to one side. Flip the egg tofu over to the other side.
Wow , it's really fragrant.
Be sure to solidify the egg liquid and tofu together
so that it tastes better.
The fragrant fry for about
1 minute. Our eggs and tofu are already fried. They are
almost in pieces. Fry it for
another 20 seconds and it will be ready. Don't fry it too old.
Just fry it until golden on both sides.
Out of the pot, take it out first and pour it into a larger bowl
, then open the pot again and add a small amount of cooking
oil . After the oil is hot, add a handful of peppercorns, stir-
fry the peppercorns until fragrant,
then add the chopped green onion and
turn on a small fire slowly.
Stir fry it evenly, stir fry it until fragrant,
add 1 tablespoon of soybean paste
, turn on
a low heat and stir fry quickly The sauce is fragrant. After frying the sauce,
add the prepared sauce. Here
we have to turn on the fire and stir fry quickly. Bring
the soup to a boil . After frying, add the green and red peppers, and add the
egg tofu.
Here we are going to start.
Quickly stir fry over high heat, fry
the egg tofu until
it is fragrant, wow it is really fragrant,
let all the seasoning penetrate into the egg tofu,
then add a little water and starch to thicken it,
continue to stir fry quickly and evenly
, after frying until fragrant, add the shallots in
quickly Stir fry it evenly and it's
almost ready to go
out of the pot. The egg tofu made in this way is soft and
delicious , and it tastes very fragrant.
Then put
it in a bowl and you can eat it. This is
a nutritious and
delicious egg tofu.
Well, the egg tofu made in this way
is delicious and delicious. The main
reason is that the method is simple and easy to learn
. Even a novice who has never been in the kitchen
can easily master it.
If you like it, you can save it and try it. If you
like my video, remember to like my video. Follow and leave a
message , see you in the next video
