Hello everyone,
I'm A Chao
. Today, I will share with you
a very delicious method of
eggplant. The eggplant made in this way is tender and delicious
, and it is also
very delicious. It is
even more delicious than the one made in the restaurant, mainly
because it is clean and hygienic at home. The
practice is simple and easy to learn.
It is a simple home practice
. Follow my video to learn how I make it
. First of all, we need to prepare four fresh eggplants.
These eggplants are local eggplants, which are
very fresh and tender. Peel off the skin of the eggplant first,
but the eggplants are very cheap now.
We only have 1 yuan, 2 cents a pound
, and 4 eggplants cost 18 cents .
The root of the eggplant is relatively old and not delicious. After all the
eggplants are cut,
put them in a larger bowl.
We have to wash the eggplants for them,
because eggplants are rich in nutrients and
are our favorite dish on the table.
When many people fry eggplants, it is It is not peeled.
In fact, the eggplant tastes better after it has been peeled.
Wash the eggplant and put it on the chopping board.
Then cut the eggplant into thick slices
, about two centimeters thick,
and then change the knife and cut it into strips.
Don't cut it too thick
, and also
cut it into two centimeters. The eggplants produced in
this way are the best. After all the eggplants
are cut, pour them into a larger bowl, and then add
a little white vinegar. Adding white vinegar can prevent the hair from turning black,
and then start to give it. Soak it for a while to soak the numbness
of the eggplant,
because the eggplant will float.
We find a plate and press the eggplant down on it,
then set it aside first.
Next , we prepare a piece of lean meat,
cut the lean meat into thin
slices
, and then change
it after cutting. Cut the
shredded
pork with a knife. We need to cut the shredded pork a little thinner.
Don’t cut it too thick. After the
shredded pork is cut, change the knife and cut it
into minced meat. The
more minced meat is cut, the better it will be
fried . Next , let's cut some garlic
and cut the garlic into diced garlic so that it tastes grainy
. After the diced garlic is cut, pour it into a bowl for use.
Prepare a piece of peeled ginger,
slice it into thin slices,
then change the knife and
cut it into minced ginger.
After it's done, put it with minced garlic,
then prepare a few millet peppers and
cut them into small pieces. If you don't like spicy food, you can leave them out
. After the millet peppers are cut, put them together with the minced garlic.
Prepare
two green peppers and cut the peppers off.
Then break it
open , take out the pepper seeds inside, take it
out and cut it into small pieces, then
change the knife and cut it into shreds.
Because the green peppers are used to match the
color, we only need to prepare two. After the
green peppers are cut, pour them in Reserve in a bowl Next
, prepare a small bowl to add 1 tsp of seasoning sauce
, 1 tsp of salt,
1 tsp of sugar,
a small amount of chicken essence
, add some five-spice powder or pepper
, 1 tsp of oyster sauce for freshness
, then 1 tsp of light soy sauce, 1 tsp of cornstarch
Fill a small bowl of water
and stir it with a spoon. Stir it
evenly. The sauce is prepared in advance
to save the cooking time.
After stirring evenly, put it on a plate for later use.
Next , our eggplant is also soaked.
Simply give it by hand. After cleaning
, control the water and take it out,
put it in the bamboo basket, and
then start the pot
Don't put oil , put the
eggplant in the pot
, add a little salt after the eggplant is added,
adding a little salt can promote the moisture of
the eggplant to evaporate quickly,
and then quickly stir it evenly
. Friends, you can
see the video here. If my video If it is helpful
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Thank you for your support.
We will fry the eggplant in advance and dry it
like this. Then
pour it into a bowl for later use. Then
add it to the pot. A small amount of cooking
oil , after the oil is hot, put the minced meat in the pan and stir fry
. We first fry the
minced meat until fragrant, and then fry the minced
meat until it changes color
, so this step is also very important. After frying
until fragrant, put all the minced ginger, garlic and
millet into the pot
. Continue to turn on the fire and stir fry quickly and evenly.
Stir fry the garlic and spicy flavors
. After all the fry, we add the eggplants
. After adding the eggplants, be sure to turn on the high heat and stir fry.
In this way , the fried eggplants are more
delicious, and the eggplants fried with firm tofu are delicious
, so we need to quickly stir fry the eggplants evenly. After the
eggplants are fragrant, add the seasoned sauce and
green peppers.
Continue to turn on the fire and quickly stir
Stir fry evenly, fry
the green peppers until they are broken, and
fry for about 30 seconds.
Wow , it's really fragrant. After frying evenly, add the shallots. Turn
on the fire and quickly stir fry it evenly. It's
almost ready to serve.
The eggplant fried in this way is delicious and delicious.
Then pour it into the plate and we can start eating
. The eggplant made in this way is tender and delicious. The
main reason is that the method is very simple.
As long as you master this skill
, you can also make a restaurant at home. The taste
of fried eggplant like this
is very fond of adults and children.
If you also like this method
, you can save it and try it. If you
like my video, remember to like and follow and leave a message
. See you in the next video.
