Hello everyone, I’m Brother Chao. I poured
the eggs into the hot boiling water. I
didn’t expect it to be so delicious after it
came out of the pot. Many people have never tried
this method. It’s delicious and delicious. The main
reason is that the method is very simple and
suitable for adults and children .
A dish that everyone loves to eat.
It is also very nutritious.
Let’s follow my
video to learn how I made it.
First of all, we need to prepare 4
eggs. The number of eggs
is also determined according to the number of people in the family. If
the family has a large population, prepare a few more eggs. After breaking the
eggs into the bowl,
we use chopsticks to stir them up, and stir
the eggs into egg liquid. It is best to
stir in the same direction,
which will stir more evenly.
Next , prepare a few catties of shallots
. We cut the shallots directly into chopped
green onions
. After the chopped green onions are cut, put them in the egg liquid directly.
Then use chopsticks to stir it evenly. Disperse
the
chopped green onions. Prepare a piece of lean meat Cut
the lean meat into thinner and thicker slices
. After the lean meat is cut, change the knife and chop it into minced meat . We must chop
the minced meat a little bit finer, not too thick,
so that
it tastes better
. Cut the lean meat well. Then pour it into a bowl for
later use, prepare another tomato, cut it
in half,
and cut off the hard core
. After cutting all of them, change the knife and cut them into small pieces. After all the
tomatoes are cut, pour them into a bowl for later use.
Prepare a few garlic seeds .
Cut it into thin slices,
then change the knife and chop it into minced garlic. After the minced garlic is
cut, pour it into a bowl for later use.
Next , prepare half the green
onion, cut the green onion into strips,
then change the knife and chop it into minced green onion
. After the minced garlic is cut, put it together with the minced garlic.
After the water in the pot is boiled, pour
the egg liquid into the hot boiling water.
Do not pour it all at once . Make it as delicate as I did.
Then we turn off
the fire a little
. Evenly spread the eggs
in the pot slowly and let them slowly solidify together in the pot. It takes
about 1 minute for the eggs to become lumps.
After they are lumped, we take them out with a slotted spoon and
put them in a bowl
. Let's get down and add a small amount of cooking
oil . After the oil is hot, put the minced meat into the pot. Turn
on the fire and quickly stir fry evenly. Stir fry
the lean meat into minced meat
. Friends, you
have seen the video here .
If it helps you, please order a little red heart
. After the minced meat is sautéed until fragrant, add the tomatoes as well,
then add the minced garlic and chopped green onion,
turn on a high heat and quickly stir fry it evenly,
fry the garlic and scallion flavors, and fry
the tomatoes to make the juice
After all the water is sauteed, add 1 tablespoon of soy sauce
, a little salt, if you
like sugar, add a little sugar,
then add a little pepper,
if you don’t like sugar, we can leave it out,
then quickly stir fry
all the seasonings until melted.
After frying, add 1 bowl of water starch to thicken it,
then we quickly stir fry it, fry
the side dishes until it solidifies
, fry it until it feels a little thick, and it is almost
fragrant like this,
and then pour the sauce over the eggs
Wow , it's really fragrant
. The eggs made in this way taste even
better than steamed ones.
And it's very fragrant
. Sprinkle a little chopped green onion to decorate the color
. It's really delicious.
The Mid-Autumn Festival is coming soon.
If guests come to sit on such a plate, the
elderly and children especially love to eat
this way. Eggs are tender and smooth, more delicious
than steamed eggs, and fresher
than tofu. If
you like this method,
you can save it and try it. If you
like my video, remember to like, follow, and comment.
Follow me to see more home-cooked food. Let's go down. goodbye video
