Hello everyone, I’m Brother Chao.
Today
, I use eggplant
and tomatoes to
share a very delicious meal with you.
Many people have never tried this
method . It is delicious and delicious.
The eggplant is soft and delicious, and it is very delicious.
My video Let 's learn how I made it
. First of all, we need to prepare 3 local eggplants. For
eggplants , we need to prepare this smaller eggplant,
and then prepare a tomato.
Next , cut off the eggplants, do not cut them all, and then change them.
Cut the
knife into thick slices.
We don’t want to cut it too thick, about 1 cm.
If it is too thick, it will not be easy to cook,
so we need to cut it evenly here.
Do n’t cut it too thick. Cut the eggplant like our hands Thick slices
are enough,
then pour the eggplant into a larger bowl for later use.
Next , add 1 tablespoon of edible salt to the eggplant,
and then add 1 tablespoon of white vinegar. White
vinegar can prevent the potatoes from turning black,
and then pour a large bowl of water to cover the eggplants. That's it,
because salt and white vinegar are added to the eggplant, which
can prevent the eggplant from turning black.
If the eggplant can't be soaked,
we prepare a plate to press the eggplant down.
Next , we prepare a cleaned
tomato and cut the tomato in half. After that
, cut off the hard core inside.
Don't cut it because it is hard when fried.
We have to cut it off
so that it will be more tender. After cutting the
hard core, cut it into small pieces
. Don't cut it too small.
Cut it like in our video. The size
is
enough. After the tomatoes are cut,
pour them into a larger bowl for later use.
Prepare two green peppers and cut them into diamond-shaped pieces. After the
green peppers are cut, pour them into the bowl for later use.
Then prepare some garlic and smash it with a knife, so that
the garlic is fragrant. It is more rich. After smashing it
all , change the knife and cut it into minced garlic
. Don't chop it too much. It is a little
grainy and it tastes very fragrant. After the garlic is cut, pour it into a bowl for later use.
Prepare a piece of peeled ginger and cut into thin slices.
Then change the knife and cut it into shredded ginger,
and finally cut it into minced
ginger. After the minced ginger is cut, pour it into a bowl for
later use. Prepare a section of green onion
, divide it into two
and then divide it into four,
then change the knife and cut it into sections
. After the green onion is cut, pour it into a bowl.
Next , prepare a small bowl,
crack two hen eggs, and then
use the chopsticks to stir it evenly, stir
the eggs into egg liquid, and
try to stir it evenly .
Okay, let's take a look
at it, it is relatively white
and not oxidized at all. After cleaning
the eggplant, drain it and put it
in a larger bowl for later use.
Then tidy up the eggplant
. After finishing, pour the egg liquid into the eggplant
and add 1 tablespoon of starch.
Then add 1 tablespoon of ordinary flour, then
put on gloves and mix it evenly. Mix
the eggplant stewed flour and starch together,
so that each eggplant is covered with egg liquid
The eggplants are more delicious
. Stir all the eggplants until we count them.
Basically , every piece is covered with egg liquid.
Then add a small amount of cooking oil to the pot.
We use a small brush to brush the cooking
oil evenly. too
thin
Then turn on a small fire
, then heat the oil
in the pot. After heating, put the eggplants into the pot one by one,
turn on a low heat and fry them quickly, and fry
the eggplants until golden on both sides
, so here is more
This step is very important
to fry the eggplant for a while. Many people fry the
eggplant casually.
That way the eggplant is not
cooked and it will not be so fragrant after frying.
Dear friends, you have seen the video here.
If mine If the video is helpful
to you, please extend your hand that made a fortune and give me a like. It
is not easy to make a video.
Your every like and comment
is the driving force for me to move forward.
Thank you all for your support and encouragement.
We use eggplant for Quickly fry it on a low
heat . When frying, we flip it while frying to
prevent the eggplant from sticking to the pan.
We have to turn it several times.
Be sure to fry the eggplant
so that the eggplant is very fragrant when fried. It is very delicious when
fried like this Not bad, it's
almost cooked,
take it out and put it in a bowl.
In fact , we can eat the eggplant at this time.
Put the eggplant piece by piece on the plate
. The fried eggplant looks good and delicious. It
looks very appetizing.
Fry all the eggplants into our hands
and that 's it,
then put a plate
for later use, then prepare a small bowl
, add a spoon of light soy sauce
, a spoon of vinegar
, a little bit of gross salt,
a spoon of white sugar,
and a small amount of five-spice powder
or Pepper powder is fine.
Then add a spoonful of cornstarch
. Fill a small bowl of water
with a spoon and stir it evenly
. Adjust the sauce in advance to save time for cooking. After stirring
well, put a plate for later use . Add a small amount of cooking
oil to the pot and heat the oil
After that, put the minced ginger and garlic into the
pot , add the green onions, and
quickly stir fry evenly
until the aroma of garlic and green onions are sautéed. After
frying , add the green peppers and tomatoes .
After the
juice is out, the tomatoes are sautéed,
then add the seasoned sauce
, continue to open the fire and quickly stir fry, and
fry all the seasonings until
all the seasonings
are delicious. Stir fry
the eggplant until it tastes good. Fry
the tomatoes and eggplant until it tastes good
. It is almost enough to fry it here for about 30 seconds.
So we have to quickly stir it evenly .
Continue to open the fire and stir fry for a few times.
It's so fragrant.
Then put it in a bowl
and you can eat it.
A delicious and delicious eggplant fried with tomatoes
is done like
this. The eggplant
is delicious and the tomato is also very delicious. The
eggplant sucks out the tomato soup.
Really It's a special meal.
If you like this method,
you can save it and try it. If you
like my video, remember to like and follow the message.
Follow me to see more home-cooked
food . See you in the next video.
