Hello everyone, I’m Brother Chao.
Today , I will share with you a
very delicious food
with eggplant. I’m sure many people have never eaten it.
If you eat it the last time, you will definitely remember
it . The eggplant made in this way
can be used for breakfast or as a snack.
It's also very delicious . It
's crispy on the outside and tender on the inside,
and it's also very fragrant.
Let 's take a look at how I made it.
First, we need to prepare two fresh long eggplants.
This
eggplant is purple. The eggplant is very tender when
it is made. After washing the eggplant,
use a peeler to scrape off the skin. Eggplant is an
indispensable vegetable in our life.
If you make it well, it is
also a very delicious food . After the
skin is scraped off,
we cut off the head
. Then we cut the eggplant into 7 cm long pieces,
and don't cut too long, about 7 cm
. After cutting, we will change the knife and cut into thick slices. The
thick slice is about 1 cm. Don't cut too thick on the
left and right .
If you cut too thick, it will not be easy to ripen. After the
slices are cut, we will change the knife and cut into
long strips. The thickness of the strips should be about 1 cm
. Cut all the eggplants into our hands . OK, put the
eggplant into a larger bowl for later use,
then add 1 tablespoon of edible salt to the eggplant, then
a little white vinegar, and then fill a large bowl of water to cover the
eggplant . Adding white vinegar to the
eggplant can prevent the eggplant from oxidizing and turning black
, while the edible salt can
Let the eggplant be cleaned more cleanly,
so let's scratch it and mix it
evenly. After scratching and mixing the eggplant evenly, soak it for about 20 minutes.
During this time, we prepare two eggs
, put them into a larger bowl,
and then
stir it with chopsticks.
Stir well ,
stir the eggs into egg liquid, put it on a plate after stirring evenly
, then prepare a small bowl
, add a tablespoon of white sugar,
then
add a tablespoon of white vinegar and
a tablespoon of tomato sauce .
Stir it and stir well, stir the tomatoes to dissolve,
and stir the sugar inside until melted. After
stirring until melted, put it on a plate for later use. At
this time, our eggplant has been marinated, stir
the eggplant for it,
and then remove it from the water
. Come out and
put it in the meat basket.
After all the
eggplants are put in, there is moisture in
the eggplants. If the eggplants are not eaten in a hurry, they
can be dried in the sun
. If they are eaten in a hurry,
we can prepare a hair dryer
to dry the eggplants.
Step 1 is also very important.
If the eggplant is not sun-dried or air-dried,
it will have moisture
in it, which will be bad. After the
eggplant is dried, pour it into a larger bowl.
Then pour the egg liquid into the eggplant.
After the
egg liquid is put in, stir it with
chopsticks and stir it
evenly so that all the eggplants can be coated with a layer of egg liquid,
so we have to keep
stirring
here, stir well,
and then add a little
starch . Grab
it and mix it evenly
. Coat the eggplant with a thin layer of starch.
If the starch is not enough, we will add another 1 tablespoon.
Be sure to let the eggplant
The eggplants will be
crispy and delicious , so we need to grasp
and mix them a little more. It’s almost the same.
Check that our eggplants have been stirred evenly,
and then
take
out the eggplants and put them in the meat basket.
This step is also very important
to put it in the meat basket.
We need to use the meat width.
We need to screen the starch in the eggplant.
Next , we prepare a pot
, pour a little more rapeseed oil into the pot, heat
the oil to 80 degrees,
and then put the eggplant
. Put it in the frying
pan, we slowly add it along the side of the pan with
our hands,
put all the eggplants in the frying pan, don't move it for
about 20 seconds after putting it in Friends, you have seen the video here.
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We must blow the eggplant to it. Both sides are golden brown and fry
until golden and crispy . It will take about 56 minutes to fry in the pan.
Look at the color of our eggplant now. It is
fried until it is a little golden brown.
If it is fried further, it may be burnt .
That's ok, then put it in the colander and put it in the colander.
At this time, the fried eggplant is already
very
crispy. Next, we will move on to the next step. Next
, we will leave some oil in the pot, put the tomato sauce in the pot,
and then turn on the fire.
Quickly stir fry it, fry the tomato juice until there are small bubbles,
fry the tomato juice until it melts, and then put the eggplant in it too
Fusion together
so that each eggplant is covered with tomato sauce,
so we have to quickly stir it evenly here. After the eggplant is evenly fried,
sprinkle a little white sesame seeds to enhance the fragrance,
and then
add a little black sesame seeds.
Wow, it's really fragrant
. Quickly stir fry it evenly and it's
almost
ready to serve. The whole
house is full of fragrance. After frying, take it out,
put it in a plate and you can eat
it . The eggplant made in this way can
also be used as a snack.
For breakfast , it tastes very crispy
, and the eggplant made in this
way is very fresh and tender
, and it tastes crispy and very delicious. The
main reason is that this method is also very simple.
If you like this method,
you can save it and try it.
Like mine Remember to like the video, follow and leave a comment.
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. See you in the next video.
