Hello everyone, I'm A Chao
. Now the price of meat is rising every day
. The pork ribs here
have risen to 32 yuan per catty
. Today I will use this pork ribs
to share a braised pork ribs with you
. First, let's wash it and add a spoonful to eat.
Fill a large bowl of water with salt
. We use salt to wash the ribs.
This can remove impurities and dust from the ribs.
This can also drain the blood from the ribs,
making the ribs more tender and delicious.
Let's scratch and wash the ribs. Take a look
at the lot of blood water that has been washed. At
this time, we will continue to scratch and wash it
, control the water and remove
it , put it in another large bowl,
and then fill it with a large bowl
of water . We must wash it several times
to remove the blood inside. Wash it
completely, that's it .
After the ribs are cleaned, take it out of the water
and put it in a bowl for later use.
Next, we will prepare a piece of ginger and cut it into thin slices,
and then prepare half a green onion and cut it into thin
slices. Put it
in a bowl and set aside,
then add a piece of cinnamon and two star anise,
then we put cold water in the pot,
then put in the ribs, put in
the onion and ginger, add a little cooking wine to remove the fishy smell,
then stir it with a spoon and stir
it evenly . Boil
it. After boiling, there will be a lot of foam in it.
This is the main source of the fishy smell.
If you don't clean it up, it will not taste good.
The fried pork ribs also have a fishy smell
, so we must clean
it up. It’s almost done . After cleaning it, stir it with a spoon
. Cook the ribs for two minutes. It’s almost done.
Cook it like this.
Then pick it up with a colander and remove it from the water. Put it
directly into the cold water.
At this time, we put the ribs inside
Take out the aniseed
. After taking it out, we will wash it and wash
the spareribs with residual foam.
This is also a small skill for frying the braised spareribs.
Wash it like this, then add water and take it out.
Put it in a bowl for later use.
Next , add a small amount of cooking oil to the wok.
We must use an iron wok here.
We will burn the oil in the wok until it is smoking, and then
pour out the oil.
At this time, we will prepare a spoonful of rock
sugar, and stir fry the rock sugar on a low heat until it melts.
When frying the rock sugar
here , we have to fry it on a low heat. If it
is fried on a high heat, it is easy to burn. Fry the
rock sugar until it turns jujube red and
fry it until it looks like this.
It's already a big bubble. At this
time, we put the ribs in here. Stir fry it slowly over the fire, and give
it a sugar color on the top and bottom
of the ribs. The fried ribs are very tasty
and delicious
, and each of the fried ribs can be deboned . Stir fry it and stir fry evenly.
Then put all the prepared aniseed in it,
and add a spoonful of beer.
If there is no beer, you can add some cooking wine,
then stir-fry it, stir-fry it
evenly, stir-fry
the spareribs until they are scattered
, wow, you can smell the aroma at this time
, then add a little more
Light soy sauce , turn on the
fire and quickly stir
fry it evenly . Friends, you
can see the video here
Add a can of beer later, let's cook it with beer
, cover it and simmer for half an
hour . After half an hour, our ribs have been juiced.
At this time, we add a little pork ribs powder,
and then add a little five-spice powder,
and then Turn on the fire and quickly stir fry it.
At this
time, our ribs are already very tasty, and the
ribs have been fried.
Then put it on the plate and you can start
eating. It's such a simple and delicious braised pork ribs
. Just do this Alright
, sprinkle a little chopped green onion to garnish the color
. Wow, it's really delicious. Look at the braised pork ribs
like this. It's
very easy to debone and the
meat is very tender
. It tastes very fragrant
. Well
, if you like it, save Get up and try
it . See you in the next video.
