Hello everyone, I'm Brother Chao. Don't grill
chicken hearts anymore.
Today, I will share with you a new method. The chicken hearts made in
this way are
definitely better than braised ones, and cleaner
than barbecued ones
. The chicken hearts made in this way are
delicious
and fragrant. Delicious. It
is definitely more delicious than grilled. The
main reason is that the
meat is very tender
and delicious, and no preservatives
are added. Follow my
video to learn how I make it.
First of all, we have to prepare 1 to 2 pieces of chicken heart meat, because
the meat quality of chicken heart meat is relatively thick
, we can slice it with a knife. After the
slice is opened, change the knife and cut it into strips. The
strips should be cut into 1.5 cm thick slices.
If the slices are too small,
they will be eaten There is no taste. After the
strip is cut, change the knife and cut it into small cubes
. The small cubes should also be cut into 1.5 cm thickness
. Cut it into our hands and that's it
. After all cut, pour it into a larger bowl for later use
. When we come down, we add 1 tablespoon of salt,
then fill a large bowl of water,
and then start to scratch
it and mix it evenly
. We wash the chicken heart with salt,
and then
put it on a plate.
Next, we make a sauce and add
two tablespoons of natural Add a spoonful of five-spice powder
, a little salt, and two spoons of fine chili powder,
and then we stir it with a spoon,
stir it well
, let all the seasonings blend together , and then add 1 spoonful of white sesame seeds
to enhance the fragrance, and stir it again. Stir it evenly
. This kind
of seasoning is definitely more delicious than the barbecue.
Stir it evenly and put it on a plate
. At this time, our chicken heart has been soaked. Let
's grab it and mix it,
then squeeze it dry and put it in after
squeezing it clean. Reserve a larger
bowl
and then prepare a small bowl
, add 1 tablespoon of salt,
1 tablespoon of light soy sauce,
then add a little pepper,
then add a tablespoon of cooking wine to remove the fishy smell
, a small
half tablespoon of chicken essence, 1 tablespoon of
oyster sauce for freshness,
then add 1 tablespoon of sugar and then Stir
it with a spoon and stir well. After stirring all the seasonings evenly, set it aside and
then put the seasoning into the chicken heart.
We marinate it with these seasonings
. The chicken heart is very tasty
and full of flavor.
This method is very delicious whether it is baked
or fried. After mixing it evenly
, add 1 tablespoon of starch,
and then start to
scratch
and mix it again , and mix it evenly,
so that each piece of chicken is covered with starch.
Adding a little starch can make
The meat is more tender. After grasping and mixing evenly,
add a little sesame sesame oil, then start to grasp and mix it again,
grasp and mix evenly,
adding a little sesame sesame oil can make the meat more smooth
and tender, and it is not easy to stick together when frying,
then marinate for 20 minutes
Next , prepare some garlic, smash it
with a knife , pat it
for a stronger aroma, then chop the garlic with a knife and chop it into minced garlic
. After all chopped, pour it into a bowl for later use.
Next , prepare a handful of shallots to whiten
the shallots. Cut the green onion leaves
separately . After the white onion is cut, put it together with the minced garlic.
Next, cut the green onion leaves and coriander into small pieces. After
all of them are cut, pour them into a bowl for later
use. At this time, we will heat the oil in the pot to 80%. The
oil is hot.
After that, put the marinated chicken heart in the oil pan,
and slowly fry it with a low heat. After the
chicken breast
is placed in the pan,
we use chopsticks to keep stirring. After frying for
about 1 minute, we use a slotted spoon to stir it
to prevent them
Adhere together, dear
friends, you have seen the video here.
If my video is helpful
to you, please move your little hand to give me a
like. Thank you for your support and encouragement. It will take
about two to three minutes.
We have to keep flipping them to prevent them from smashing and burning
, so this step is also very important. We must fry the chicken heart to dry it a little, and
fry it like this.
We will control the oil, take it
out, and raise the
oil temperature to 120
Then put the chicken heart in
the oil pan and fry it again. It will be crispy and delicious,
and it will be crispy on the outside and tender
on the inside. It tastes very
fragrant . After about 20 seconds,
take it out from the oil and
then add a small amount to the pan. When
the oil is hot, add minced garlic and spring onion, turn on a high heat and
quickly stir fry it evenly
until the garlic is
fragrant. After frying, add our seasonings.
Quickly stir fry it
evenly . Stir-fry minced garlic until
it is combined. After frying
until fragrant , add the chicken heart as
well The barbecued ones are even more delicious,
and they are crispy on the outside and tender on the inside.
Then we add the parsley and scallions, and
continue to turn on a small fire and quickly stir it evenly.
Wow, it's so fragrant, I ca
n't help but
drool. After frying it
all , put it in a bowl and we can
start
eating . The chicken heart meat is crispy on the outside and tender on the inside, and it tastes very fragrant. The
main reason is that it is more clean and hygienic
than
grilling After I make this method, I
no longer have to go to the
barbecue shop to eat it. The
main reason is that the cost of making it at home is also very low
. Well, today's video will be shared here.
If everyone likes my method, you
can save it and try it. Like
me Remember to like, follow and comment on the video.
Follow me to see more home-cooked food
. See you in the next video.
