Hello everyone, I'm A Chao
. How to fry the small yellow croaker to taste delicious
? And the fried small yellow croaker is not easy to rot.
Next, I will share with you
a little skill for frying the small yellow croaker. Make
sure that the small yellow croaker you fried like this is crispy on the outside and tender on the inside.
The meat is tender and very delicious. The
main reason is that his method is also very simple.
Let's take a look at how I did it. Today
, I spent 8 yuan to buy a pound of small yellow croaker.
This small yellow croaker
is frozen. Thawing the small
yellow croaker It takes about 10 minutes to thaw the small yellow croaker.
Look at the thawed small yellow croaker. It is very beautiful
and the thawed small yellow croaker is relatively complete.
Then we will clean the small yellow croaker. After
cleaning , control the water and put it in another bowl.
After cleaning, we are ready
A spoonful of chopsticks
First, we put one chopstick
into the mouth of the fish, we
use chopsticks to dispose of the internal organs of the small fish and the
fish, and then put the other chopsticks in, and
then use chopsticks to keep turning
like this 1 Turning
can
clean all the internal organs in the stomach of the small yellow croaker.
Let's see if it is all out,
and the fish plug in the small yellow croaker can also be cleaned. It's very beautiful
like this. We can handle all the small yellow croaker
like our hands. Next
, fill a large bowl of water
and wash the small yellow croaker again,
because the internal organs of the small yellow croaker
are also very dirty. After
cleaning , take it
out and put it in another bowl.
Next , we will prepare a knife
Each small yellow croaker is
marked with a cross knife
, which is convenient for the small yellow croaker to taste more delicious
. Therefore, we have to put a cross knife on both
sides of the small yellow croaker.
The cross knife is very delicious. All
our small yellow croakers are marked like our potato needles
.
Next , we will prepare a piece of ginger and cut it into thin
slices . After the slices are cut, we will change the knife and cut it into shredded ginger.
Next, we will prepare a green onion.
We will cut the green onion into shreds
. A small amount of five-spice powder, then
add 1 tablespoon of salt,
then add a little pepper to enhance flavor,
1 tablespoon of cooking wine to remove the fishy smell,
then add 1 tablespoon of light soy sauce,
and then start to marinate the small yellow croaker
, so we have to mix it for a while,
like The small yellow croaker that I have marinated in this
way is also very delicious,
mainly because the meat is very tender,
and then put it on a plate and marinate for 20 minutes. During
this time, we
add two spoons of starch to the bowl,
then add a spoonful of ordinary flour,
and then use chopsticks to mix Stir it up and stir it evenly.
Dear friends, you have seen the video here. If my video is helpful
to you, please extend your lucky little hand and give me a
like. Thank you for your support. After
stirring well, we will add a little water.
Once again, stir it evenly
. When adding water, we must put it in batches,
and then stir it with chopsticks and
stir it evenly until it becomes a batter.
Next, we can add a little cooking oil
or peanut oil,
and then we quickly Stir
it evenly and put it on a plate for later use.
Next we will Put the marinated small yellow croaker
in the batter.
Be sure to coat the small yellow croaker with a thin layer of flour.
If it is not stirred evenly, it will affect the taste.
Next , we add a small amount of rapeseed
oil . Use chopsticks to test the temperature of the
oil , and it is enough to make dense small bubbles.
Then put the marinated yellow croaker in the oil pan and
put it all in one by one.
When frying the small yellow croaker, we need to start steaming and slowly feed it on a
low heat. If
it is fried on high heat, it is easy to burn. Put the
small yellow croaker in the oil pan and don’t touch it. After frying it for
about
20 seconds,
we will
pinch it with chopsticks and flip it to prevent the small yellow croaker from sticking together.
The small yellow croaker is fried in the oil pan for about
5 After
frying
for about 2 to 3 minutes, let's take a look.
This is not fully
fried
. It will be almost fried for another two minutes.
Wow, it's really fragrant.
Then fry the small yellow croakers one by one and place
them neatly. Put it in the plate.
At this time, our small yellow croaker is cooked, and it
smells very fragrant. It is really delicious
to add a few pieces of coriander leaves. The
fried small yellow croaker is crispy and delicious, mainly
because it is crispy on the outside and tender on the inside.
The small yellow croaker that comes out
has
very fresh and tender meat, and it tastes very fragrant
. The fried small yellow croaker is very good whether it is a drink or a meal.
If you like it, you can save it and try it. If you like my
video, remember to like and follow and leave a message . goodbye video
