Hello everyone,
I'm A Chao.
Today, I use fragrant dry tofu
to share with you a very delicious food
. The tofu made in this way
is delicious and delicious. It's very good for drinking and eating,
and it doesn't have any smoky smell. Follow me
below . Video
Let's learn how I made it.
First, we have to prepare half a catty of fragrant tofu.
This tofu is made by hand.
This tofu is smoked and
added with five-spice powder
. First, let's process the tofu and put it
into the tofu. Add a tablespoon of salt, fill a large bowl of water,
and
wash the tofu. After the
tofu is cleaned,
it is best to soak it for about 20 minutes.
During this time, let's cut some minced meat.
This lean meat is very thick on the whole meat. Fresh and tender, we
cut the lean meat into small pieces,
and then chop it into minced meat with a knife
. After all the minced meat is chopped, pour it into a bowl for later use.
Next, we prepare some garlic, and cut
the garlic into thin slices
. We must cut more garlic. In this way
, the aroma of garlic is more intense. After the
garlic is cut, pour it into a bowl for later use. If
you like spicy food, prepare a few millet
peppers and cut them into small circles
. After the millet peppers are cut, put them together with minced garlic.
Prepare a green pepper
and cut it directly. After
the green peppers are cut, pour them into a bowl for later use.
Next, make a sauce,
add 1 tablespoon of chili sauce,
1 tablespoon of light soy sauce,
a small amount of edible salt,
then add 1 point of five-spice powder to enhance the flavor
, a little chicken essence,
and finally add a tablespoon of oyster sauce,
and then Fill a small bowl of water, stir it
with a spoon and
stir well. After stirring evenly, put it on a plate for later use.
Then
we will prepare a green
onion. Cut the onion into shreds. After the shreds are
cut , change the knife and cut it into chopped green
onion. After the green onion is cut, pour it in.
Then prepare a handful of washed
leeks. Cut the leeks into small pieces. After the
leeks are cut, pour them into the bowl for later use
. At this time, our tofu is also soaked. Simply wash
the
tofu and then control the water. Take it
out and
put it in
On the chopping board,
then
we cut the tofu into strips
, about 0.5 cm thick . Be careful not to cut it too thickly
. If it is too thick, it will not taste
good. Cut all the tofu
into
our hands This kind of strip is enough
. It is also very delicious when fried like this. It is
very fresh and tender. After all the
tofu
is cut, put it in a larger bowl for later use.
Next , we boil the water in the pot,
add 1 tablespoon of edible salt, and use a spoon to mix Stir and dissolve the salt,
then put the tofu in the pot and blanch
. When the tofu is blanched, we have to cook it for a longer time.
Be sure
to cook it out with the smoky flavor. This way, the blanched
tofu
tastes very fresh and tender.
Put it in cold water, let it cool down for a while, after the
tofu is cool, we will control the water and take it out, put it on a plate
first
, then add a small amount of cooking
oil to the pot, after the oil is hot, put the minced meat in the pot
, turn on the fire and quickly Stir fry evenly, stir fry
the roasted meat until fragrant,
fry until it changes color,
then add all the ginger, garlic, millet, spicy green onions, turn
on the fire and quickly stir fry evenly, stir fry the garlic and spiciness, and
then add the tofu to the
tofu .
After coming in,
we
have to turn on the fire and quickly stir fry evenly
Stir fry
the garlic and spicy flavors.
Dear friends, you have seen the video here. If my video is helpful
to you, please extend your lucky little hand and give me
a like My motivation to move forward Thank you for your continuous support and encouragement. After the
tofu
is fried, we add the seasoned sauce,
continue to open the fire and stir fry quickly and evenly. Stir fry
all the tofu until it tastes good. It will take about 20 seconds to fry here.
It’s almost the same. After the tofu is evenly fried, add the green pepper shreds,
turn on the high heat and quickly stir fry evenly, and stir fry the green pepper until it is almost broken.
Finally , we also add the chives and stir fry the
chives. It's almost ready to cook when it's fresh.
Wow , it's really fragrant. It
smells very delicious. Then put it into
a large number of bowls and you can start eating . Very good.
This dish is the most popular home-cooked dish in the restaurant. I also like to eat a dish in
my family.
If you don't know how to make it,
just
follow my method to
make it. The
tofu is fresh and tender, delicious and delicious, and it will never lose to a big hotel
. It is mainly made at home. It is clean and hygienic . Well
, today's video will be shared here. If you like it, you can save it and try it. If you
like my video, remember to like my video, follow and comment.
See you in the next video
