Hello everyone,
I'm Brother Chao.
Today, I will share with you a very
delicious lettuce
. When many people make lettuce,
they
just fry them directly in the pot. In fact, the fried lettuce is still not authentic.
Today , Brother Chao will share with you a dish. A
very authentic way of lettuce.
If you learn it, you are also a chef. Follow my video
below
to learn how I do it.
Autumn is also the season for lettuce to be marketed.
At this time, lettuce is fresher
and tastes better. Eat First
, let's cut off the root of the lettuce. Don't. After cutting it, we will
cut off
the tail a little.
Because the tail of lettuce has too much toxin
, we must cut it off
. Next, we will cut the lettuce into small pieces.
Separate the leaves,
put the tendons of the lettuce in the bamboo basket,
then spread it out with your hands, separate
the lettuce piece by piece,
after separating, we will put a plate for later use, and
then put the leaves in a greenhouse
because the lettuce The leaves are very dirty.
When cleaning, we must add some salt,
add a little baking soda,
and then fill a large bowl of water.
Let's clean the lettuce because the
salt has the effect of sterilization and disinfection, which
can make the lettuce very clean.
Baking soda can keep the green color of the lettuce, so we wash
it with our hands around
it so that it can be completely cleaned, and
then soak it for about 10 minutes .
During this time
, we wash the refined salt of the lettuce
because the roots are dirty. More When
cleaning , be sure to use running water
so that it is very clean. When
we wash the lettuce, we
must clean it piece by piece,
so that we can eat more at ease.
After all the lettuce is cleaned, turn off the water
and then Simply
scratch it and wash it. After washing it, control the water and
take it out and put it on a plate. We will prepare a piece of pork belly during this time.
We will cut
the pork belly into thin and thick
slices. After that, change the knife and cut it into small pieces
. This way
the meat tastes more fragrant.
If you don’t have pork belly, you can also put lard. After the pork belly
is cut, pour it into a bowl for later use. Then prepare some more garlic and cut it into thin
slices . Change the knife and cut the minced garlic,
try to chop it as finely as possible, it will be more delicious
. After the minced garlic is cut, pour it into a bowl for later use.
Next , add a handful of tempeh
, and prepare some dry peppers to
cut it into small pieces . The lettuce fried
with dried chili is very delicious
. After cutting the dried chili, put it directly into the minced garlic.
At this time, our lettuce is also soaked.
We will control the water for the lettuce leaves. Come out
and put it aside for later use.
Next, add a small amount of cooking oil to the pot.
Then put the essence of the lettuce into the pot
. Because the essence of the lettuce is
not easy to cook, we need to add some oil and fry the lettuce for
about a minute. It’s almost the
same . Don’t overcook it. If
it’s overcooked, it won’t taste good.
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. After frying, put it in a bowl for later use.
Next , add a small amount of cooking
oil to the wok. After the oil is
hot, we will put the pork belly in the wok.
Be sure to stir-fry the pork belly
and the extra oily stains for it,
so that it tastes very fragrant. After frying, add the minced garlic, tempeh and dried chili. Turn
on the fire and quickly stir fry it evenly.
Stir-fry the garlic fragrance and spicy taste.
Stir-fry After fragrant, we add 1 tablespoon of light soy sauce
, a little salt,
a small amount of chicken essence,
and a tablespoon of oyster sauce to make it fresh
, then turn on a high heat and quickly stir fry it,
stir fry evenly
, and fry all the seasonings until dispersed .
Method Then put in all the lettuce
, stir fry quickly and evenly,
let all the lettuce stir-fry until delicious
. We must turn on the fire when frying the vegetables.
Then we add the leaves in, and
continue to turn on the fire and quickly stir it evenly
so that it is fried. The lettuce is particularly tasty and delicious
, and it is crisp and refreshing after frying. The
main reason is that the color of the lettuce
is also very beautiful. The
green and green ones are very appetizing.
Maybe we stir- fry for about 1 minute. If it
is cooked, if it is too cooked, it
will not have the crisp taste,
so we stir it evenly and it is
almost ready to serve. Then
pour it into a plate and you can eat it.
We must eat more vegetables in autumn
because vegetables can guarantee
The water in the human body
and the fried lettuce is very delicious.
Even if you eat a little more, you will not gain weight
. Well , today's video will be shared here.
If you like it, you can save it and try it. If you
like my video, remember to like my video, follow and comment
Oh, follow me to see more home-cooked food
. See you in the next video.
