Hello everyone,
I'm A Chao
. Today, I will share with you a stir-fried lotus root with shredded pork
. The fried lotus root is crisp and refreshing, and the
shredded pork is also
smooth
and delicious. It tastes very crisp and delicious
. Autumn lotus root is the most nourishing.
It is very nutritious. It is
rich
and very sweet
. There is an old saying that
men are not without wine and women are not without lotus roots.
Autumn is relatively dry,
so
we need to eat more lotus roots to replenish moisture
. If you like it, you can put it away and try it
. The lotus root we have here is also very cheap
, only two yuan and 5 cents a pound
. Here I have prepared two pounds . First, cut off
the knot of the lotus root. After cutting, prepare a
peeler . I don't know if you have noticed.
I want to ask everyone how many small holes there are in lotus roots
. Some people say 9 holes,
some people say 8 holes.
Basically, the lotus roots here are 8 holes . This kind
of lotus root is the best. After peeling off
the skin , change the knife and cut it into thin
slices. When slicing, we have to cut along the lotus root,
not horizontally.
This way, the cut lotus root shreds are not easy to break, and
they taste
crunchy. After the slices are cut, change them. Cut the knife in half .
After cutting, you can change the knife and cut it into shreds.
We don’t want to cut the shreds too thin.
We
need to cut them
a little thicker. After the
lotus root shreds are cut,
pour it into a larger bowl for later use.
Next , we will fill a large bowl with water
and wash the lotus root
because there is a lot of starch in the lotus root.
If it is not cleaned, it will easily turn black and yellow . I
have no appetite. After
grasping and mixing evenly, take
it out and put it in a bowl
, then fill a large bowl with water,
and then pour in a tablespoon of white vinegar. After
cleaning
, we must add some white vinegar to soak it.
This lotus root silk is white and white.
It is very beautiful. Soak it for about 20 minutes.
Next, we will prepare a piece of lean meat.
We will cut the lean meat into thin and thick
slices. We try to cut the meat slices as thin as possible,
so that the shredded meat will be more delicate
. After the slices are cut, we will change them.
Cut the shredded pork with a knife. The shredded pork needs to be cut into 0.5 mm
. After all the shredded pork is cut, pour it into a bowl for later use.
Next , add 1 tablespoon of soy sauce,
then add 1 point cooking wine to remove the fishy smell, a
tablespoon of oyster sauce for freshness
, and a small amount of pepper.
Then add 1 point of sesame oil
and a spoonful of cornstarch,
then start to grab
it and mix it well.
We have to marinate the shredded pork in advance
. The fried shredded pork is delicious
and very smooth and tender
. Grab and mix well.
After that, put a plate for later use.
Next , prepare some garlic.
Cut the garlic into slices. After the slices
are cut, pour them into a bowl for later use
. Prepare a piece of peeled ginger
and cut into thin slices . After all
cut, put it together with minced garlic, then prepare a few
millet
peppers and cut it into small circles. After the millet peppers are cut, put them together with minced ginger and garlic, prepare a green pepper
, break it open,
and then shred the peppers inside. Take it out,
don't
, take it out and cut it into small pieces,
then change the knife and cut it into shredded peppers.
The green peppers are used to match the color .
You can cut a little more. After the green peppers
are cut, pour them into a bowl for later use.
Next, prepare a handful of shallots. We
can cut the shallots into sections
. After the shallots are cut, pour them into a bowl for later use. At
this time, our lotus root shreds are also soaked.
Just wash it and it's almost done,
then take it out of the water,
pour it into a bowl for later use
, then add a small amount of cooking oil
to the wok , after the oil is hot, put the shredded pork into the wok.
Now, fry the shredded pork until fragrant
. Dear friends, you have seen the video here.
If my video is helpful to you, please
reach out to your lucky little hand and give me a like
. After the shredded pork is cooked, put it out. Pour it into a bowl.
Next , boil the water in the pot and add a little white vinegar.
Then put the lotus root shreds in the pot and blanch the water. Adding
the white vinegar lotus root shreds will not easily turn yellow. The lotus root shreds should not
be blanched for too long , about 1 minute later.
Just take it out and put it in a bowl for later use
. Then add a small amount of cooking
oil to the wok. After the oil is hot, we
put the minced ginger and garlic into the wok
. Add the shredded pork in. After the shredded pork is added,
we will turn on the high heat and quickly stir fry evenly.
Because
the shredded pork has already been
cooked , we
can stir fry
evenly. After frying, add the lotus root shreds and the
green pepper shreds .
Stir fry the
lotus root shreds evenly
. The lotus root shreds fried with high heat are very crisp,
so we have to keep
stirring them
. Add some salt
, add some oyster sauce and soy sauce,
just add some salt and chicken essence, leave out the
other ingredients, and quickly
stir - fry it evenly .
It can be cooked in two or three seconds.
Wow , it's so fragrant
. The lotus root
shreds fried in this way are really crisp and refreshing. It
looks very
delicious. This is a
simple and delicious lotus root shredded pork
. Just
like this It 's really delicious. It
's very good for drinking and eating.
If everyone likes this dish
, you can save it and try it. If you
like my video, remember to like, follow and comment.
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See you in the next video
