Hello everyone,
I'm A Chao.
Today, I will share with
you a very delicious food with pork ribs. Steamed pork ribs with
lotus
root
. The steamed pork ribs are soft,
delicious , fragrant and delicious
. Next, let's take a look at how to do it. First
, prepare 1 catty Half of the ribs,
add a spoonful of salt,
then add a spoonful of ordinary noodles,
pour a small bowl of water to wash the ribs
, because the flour has a strong adsorption property
,
it can clean the blood and dust from the steamed ribs,
and salt It has the effect of sterilization and disinfection, which
can effectively clean the impurities of the steamed ribs,
so we need to grab and mix for a while,
grab
and mix evenly, and then pour a large bowl of water,
and then use water to clean the ribs
because it is inside Put the flour and salt, the blood of the
ribs has penetrated, so we just need to add water to clean it.
Grab and mix evenly, then pour out the water,
and then use running water
to wash the ribs again .
The water can wash the blood
scum in the ribs, and the flour and salt in the ribs
can also be thoroughly cleaned. After cleaning
all the water, don't pour it out.
Put it on a plate for later use. Next
, we will prepare
a piece of ginger and cut it into thin slices.
Cut a green onion into slices with an oblique knife. After
all of them are cut, put them directly into the ribs.
Then add 1 teaspoon of cooking wine to remove the fishy smell.
We marinate it with green onion, ginger and cooking wine
, so that the marinated ribs are not fishy or
woody , and the meat tastes good. It 's very fresh and tender,
so we have to mix it for a while here,
mix it evenly, eat the
onion and ginger juice into the ribs, put it on a plate and marinate for 20 minutes,
take advantage of this time to prepare some garlic,
cut it into thin slices, we can prepare more
garlic , and then
We use a knife to chop it into minced
garlic
. We must chop the minced garlic a bit finer, so
that it tastes particularly fragrant. After the
minced garlic is cut, pour it into a bowl for later
use. Then cut the embroidered ginger slices into shredded ginger,
and then
change the knife to cut into minced ginger. After the minced
ginger is cut, pour it into a bowl for use. If you
like spicy food, prepare two millet peppers. Cut
the millet peppers into small circles, then
change the knife and chop them into minced peppers
. After cutting, put them together with the minced ginger and garlic,
and prepare a section of lotus root
. Scrape off the outer skin of the lotus root with a peeler
. There is an old saying among the people. Autumn lotus root is the most nourishing.
Therefore , we should eat more lotus root in autumn.
Then cut
off the lotus root with a knife
. After that, change the knife and cut it into small pieces. After the
lotus root is cut, pour it into a bowl for later use.
Then tidy it up and level it. At this
time, our ribs are also marinated. Give him
the steamed onion and ginger for the ribs.
The juice has penetrated into the ribs. Next
, add 1 teaspoon of salt, 1 teaspoon of sugar,
a small amount
of pepper to enhance the flavor
, and a little oyster sauce to freshen it up.
Then start to scratch it and mix it evenly
. Give it the ribs again. Marinate it
. The marinated ribs are not only fresh
and tender, but also full of flavor.
Dear friends, you have seen the video here.
If my video is helpful
to you, please give me a thumbs up if my video is helpful to you.
Thank you for your support, add 1 tablespoon of starch after the
ribs are evenly mixed
Add a little sesame sesame oil
, grab and mix it again,
grab and mix evenly , adding
starch can make the ribs more fresh and tender
, and the marinated pork ribs are more tender, so
let's start to grab and mix it for a while,
grab and mix evenly, grab and mix
After it is even, add minced ginger, garlic, and spicy
millet . Give it a stir again
. Grab and
mix evenly,
so that the minced ginger, garlic, and spicy
millet are more integrated into the ribs.
If you don’t like spicy food, you can leave it out.
Next , put the marinated pork ribs on the lotus root
. Here we must arrange them neatly.
The steamed lotus root pork ribs
will taste even more delicious.
Many friends have never done this before.
All of them can be placed neatly like this. Next , we will
Then add a little tempeh in it , put it directly into the steamer,
then cover the lid
, change the low heat to high heat, and
steam for about 20 minutes or so.
20 minutes is up.
Let's open the lid and take a look.
Wow, it's really fragrant. Take it out
with a clip. Put it on the table,
and then sprinkle with beautiful chopped green onion
to decorate the color. It's such a fragrant and delicious lotus root steamed pork ribs
. That's it.
This method is also very simple. The
main reason is that it
tastes better than the restaurant
A fragrant lotus root taste penetrates into the ribs, it is
really full of flavor
, and the steamed ribs are soft and delicious. The
lotus root absorbs the soup of the ribs, which is very
delicious and crunchy. Well
, today's video will be shared here. If you like it,
you can save it and try it
. See you in the next video.
