Hello everyone, I 'm Chao
There are 3 different kinds of mushrooms
in a dish that melts with tofu. It is really delicious.
Let's take a look at it together. First
of all, we have to prepare a piece of fresh soft tofu. The
tofu is best to choose this kind of cube.
Next we will Cut the tofu in half and
then cut it into thick slices.
Here we cut the tofu into
one centimeter thick slices. Don't cut it too
thin . It can be cut into thick slices like our hands. After the
tofu is cut, pour it into a large Next
, we will prepare a few shiitake mushrooms.
We will cut the shiitake mushrooms into thin and thick slices. After the
shiitake mushrooms
are cut , pour them into a bowl for later use. Next
, we will prepare a king oyster mushroom.
The cut is too thick. After
all is cut, we will put it in a bowl for later use.
Next, we will prepare a handful of white jade mushrooms. Cut
the white jade mushrooms in half and put them in the bowl for later use
. Then we will prepare a peeled carrot, cut
the carrot into small pieces
and cut it. After that, change the knife and cut it into diamond-shaped pieces.
We need to cut it thinner and not too thick
. If the cut is too thick, it will not be easy to cook. After the
carrot is cut, pour it into a bowl for later
use. Prepare some garlic and cut it into diced garlic.
Don't cut it too small. After the
garlic is cut, pour it into a bowl for later use
. Prepare a piece of peeled ginger
and cut it into thin slices
. Then change the knife and cut it into shredded ginger. After
cutting it, put it with minced garlic.
If you like spicy food Prepare a few more
millet peppers and cut them into
slices. After the
millet peppers are cut, pour them into a bowl
for use. Prepare two green peppers. Cut off
the pepper cloves and then cut them into hob pieces . We can cut more green peppers.
This
is for
To match the color, cut
them all
and pour them into a bowl for later
use. Prepare a handful of shallots. Cut
the shallots into sections
. After the shallots are cut, pour them into the bowl
. Prepare
a small bowl and add
1 teaspoon of salt for the seasoning.
Spoon chicken
essence , add a little sugar
, add a spoonful of light soy sauce,
a small amount
of pepper
, a little oyster sauce to freshen up,
and then fill a large bowl of water
with a spoon. Stir it with a spoon and mix it well. The sauce is prepared
in advance to save cooking time.
Stir well and put it on a plate for later use.
Next , add a small amount of cooking
oil to the pot. After the oil is hot, we will put the cut tofu into the pot.
At this time, we will fry the tofu first
. When frying the tofu, we will fry it on a low heat.
After frying the
tofu until it is set, we shake the pot
to make the tofu heat more evenly. Fry it for
about a minute. We will turn it over and
we will fry the tofu until both sides are golden brown
. This way, the tofu tastes crispy on the outside and
tender on the inside. If it is fried together with the mushrooms
It's very delicious,
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Turn it over
After the shape is set, we will shake the pot again
to make the tofu more uniform
. The time to fry the tofu is
about 2 to 3 Fry it for
about a minute
until both sides are golden brown, then take it out and
put it in a bowl for later use. Next, after the water in the pot is boiled,
add a tablespoon
of salt and stir to dissolve the salt.
Then we put the carrot slices in the pot and blanch the
carrot slices. It is not easy to cook. We need
to blanch the water for about
30 seconds. After 30 seconds, add the shiitake mushrooms. After blanching
the shiitake mushrooms for about 20 seconds and 20 seconds,
we add the king oyster mushroom and white jade mushroom.
The blanching water must be in order
because the front The two are not easy to be cooked
. This way, the blanching will be more even. If
all the mushrooms are put into the pot and blanched,
it will take about
1 minute. After 1 minute, take it out and
put it in a bowl for later use. Then leave the bottom oil in the pot
. Put the
minced ginger, garlic and millet into the pot. Let
's quickly stir fry over high heat. Stir
fry evenly . After frying until fragrant, put all the mushrooms in
here. After putting it in,
we have to turn on high heat and stir fry quickly,
adding excess water to it. Dry it up
and stir-fry it, it's especially delicious,
because all the mushrooms are blanched in water, and they are
about 7 minutes cooked.
After stir-frying evenly, add the tofu in, and
then add the seasoned sauce,
so we will open it here.
Stir fry quickly
on high heat to penetrate all the seasonings into the tofu,
so that the shiitake mushrooms, white jade mushrooms
and king oyster mushrooms are very tasty,
so we have to turn on
high heat and stir
fry quickly and evenly . After frying, add green peppers.
Green peppers After adding in, turn on high heat and quickly stir fry evenly. Stir fry
the green peppers until they are broken. After
all fry, add the
shallots. After adding the shallots, turn
on the high heat and stir fry quickly, and it
is almost ready
to cook. Shiitake mushrooms and
tofu are very delicious. After all the
sauteing , we will prepare a
casserole
. After the casserole is heated, put the tofu in the casserole to
make a delicious tofu and mushroom pot
It is very good for drinking and eating.
This is also a home-cooked dish in our hometown. Basically, every household will cook it. The
main reason is that it is clean and hygienic to cook at home. It is
better than the one made in the restaurant.
If you make a plate in the restaurant,
at least you have to sell
it It costs less than 5 yuan to make
it at home, and it is more delicious than the one made in the restaurant.
Whether it is used to entertain guests, it is very face-saving
. Well, today's video will be shared here
if everyone likes mine The
video can be saved and tried.
If you like my video, remember to like and follow the message. Follow
me to see more home-cooked food . See you in the next video.
