Hello everyone, I’m Brother Chao.
Today , I use
tofu and shiitake mushrooms to share a meal
with you. It is very tasty and delicious
. Using it to entertain guests is very face-saving
and it is also very fresh and tender
. Let’s learn about it
first. To prepare a piece of soft tofu,
this piece of tofu is about 15 cents.
We cut it in half with a knife. After the
tofu is cut in half, we cut it into
strips about 1.5 cm thick,
and then turn it around and cut
it into small cubes. Cut all the tofu
into
small cubes like ours and that's OK.
Next , we put the tofu into a larger bowl
for later use.
Then we prepare 2 bucks of shiitake mushrooms
and add 1 tablespoon of ordinary
We use flour
to wash the
shiitake mushrooms
. When we bought the shiitake mushrooms,
it was very dirty. If
it is not washed with flour, it is difficult to clean
because the flour has strong adsorption properties, which can
remove the shiitake mushrooms. Clean
the dust and impurities
on the surface. After
the shiitake mushroom is cleaned for the first time, take
it out and
put it in another large bowl,
then fill it with a lot of water, and wash the shiitake mushroom
again. We need to wash the shiitake mushroom at least once.
Two to three
times , it will be very clean to eat.
After cleaning
the shiitake mushrooms, take them out of the water and put them on the chopping board.
Then we use a knife to cut the shiitake mushrooms into 4 portions,
so that they are about the size of tofu.
All the shiitake mushrooms are cut like this. After that,
pour it into a bowl for later use. Next, cut some garlic as well.
We can cut the garlic into diced garlic. We
don’t need
to chop it into minced
garlic . Come down and prepare a piece of peeled ginger,
cut it into thin
slices, cut the slices, then change the knife and cut it into minced
ginger . After the minced ginger is cut, put it together with minced garlic,
then we will prepare 4 millet peppers.
If you don’t like spicy food, you can Do
n’t put it, just cut the millet pepper into small circles
. After the millet pepper is cut, put it together with minced ginger and garlic.
Then prepare a tomato
. After cutting the tomato in half,
cut off the hard core inside.
After cutting it all, change the knife. Cut the tomatoes into
hob pieces and cut the tomatoes into the size of shiitake mushrooms.
This is also very delicious. After all the
tomatoes are cut,
pour them into a larger bowl for later use.
Then we will prepare a handful of shallots and cut
the
shallots into small pieces. After cutting it, pour it into a bowl for later use.
Then we will prepare a green pepper. After
cutting the green pepper in half, we will take out the chili juice inside, take it
out, cut it into strips, and then cut it into small pieces
. After the green pepper is cut, pour it
out. Put it in a bowl and set aside.
Next , make a sauce
, add 1 tablespoon of chili sauce,
1 teaspoon of light soy sauce
, a little salt, a
little sugar, a small amount
of chicken essence, a little
sesame oil , a little five-spice powder
, a little oyster sauce
, and a little more Point water,
then stir it with a spoon and stir it well
. The sauce is prepared in advance to save the cooking time. After
stirring well, put a plate first. Then we boil
the water in the pot, and then put the fragrance
Put the mushrooms in the pot and blanch the
mushrooms . The mushrooms should not be blanched for too long
. After about 20 seconds, spray with water.
Remove
them and put them in a bowl for later use
. Then, add a small amount of cooking
oil to the pot
. Quickly stir fry over high
heat until the garlic
is fragrant. After frying until fragrant, we will also add the tomatoes.
Continue to
turn on the high heat and quickly stir fry evenly. Stir fry
the tomatoes until they become juicy. After all stir-fry, add the
tofu . Stir fry and completely combine the tomatoes and tofu.
Dear friends, you have seen the video here.
If my video is helpful to you, please help to like it. After the
tofu is fried, add the prepared sauce to it. Continue
Turn on the fire and quickly stir fry evenly . Infiltrate all the seasonings into the tofu,
so that the tofu is very tasty. After the
tofu is fully tasted,
add the
mushrooms
. We put the mushrooms last because the
mushrooms
are blanched in water.
It is easier to cook.
After coming in, quickly stir fry evenly,
then cover the lid and simmer for two minutes
. After two minutes, we will open the lid and take a look.
Then add the green peppers,
continue to open the fire and quickly stir fry it evenly.
Wow , it's really fragrant
. The tofu
is even better than
the mapo tofu. After stir-frying evenly, add the shallots in it.
Continue to
turn on the fire and stir-fry evenly
. It is almost ready to serve .
The tofu produced in this way is even better than the
braised tofu. Then
put it in the pot. You can enjoy it beautifully on the
plate. It
's just
this simple fried tofu with mushrooms. That's it.
This method is very simple.
Even a novice who has never been in the kitchen
can easily master it. The
main reason is that it is really It
's very tasty. If you think it's ok, just save it and try it. If you like
my video, remember to like and follow the message. Follow me to see more home-cooked
food . See you in the next video.
