Hello everyone,
I'm A Chao
. Many families can make tomato and egg soup, but
there are still many families who can't make it.
Today, I will share with you a new method. After I
learn it, I will
make sure that it tastes better than the one made in the restaurant. Drink it when the
weather is cold.
Such a bowl warms
the heart and stomach
. Let's take a look at how
I do it. First of all, we need to prepare two tomatoes.
To prepare these red tomatoes,
these tomatoes are fully ripe
and the leaves are relatively fresh.
First,
we put the tomatoes Put
it in a larger bowl, then
use a knife to make a cross on the tomatoes.
This is also a small skill for peeling tomatoes
. You can learn it
. Take off the skins, beat
them all and put them in a bowl.
Then we boil a pot of boiling water and pour it over the tomatoes. The
boiling water
must cover the tomatoes.
After all the boiling water is added, roll the tomatoes with a spoon
so that the tomatoes are soaked in the boiling water.
The heat is more even
and the skin of the tomato can slowly fall off
. After about a minute, we can see that the skin of the
tomato has been cracked.
Use a spoon to take it out and put it on the chopping board
. Now we can
easily peel it off with our hands.
It ’s easy and fast,
and it’s very clean. After peeling it
all off, we cut it in half with a knife,
and then cut off the hard core inside.
Don’t
, the hard core of the tomato must be cut off
. The hard core is inedible. After cutting the
hard type, change the knife and cut it into thick slices.
Then change the knife and cut it
into small pieces . Do not cut too small
. If it is a little grainy, just cut it. After all the
tomatoes are cut,
pour them into a larger bowl.
Next , we will cut a little ginger. After the
ginger is cut, cut some ginger. After the
ginger
is cut, pour it into a bowl and
use Stir it with chopsticks and mix it evenly.
We will mix all the eggs into egg liquid.
We must mix it finely and evenly. After stirring
evenly, put it on a plate for later use.
Next, we will prepare a handful of white jade mushrooms and
cut the washed white jade mushrooms. After all the white jade
mushrooms are cut into small pieces , pour them into a bowl for later use.
Let's wash the white jade mushrooms
so that the white jade mushrooms taste very
clean. After cleaning, take them out of the water and
put them in a bowl for later use.
Next, we will prepare them. A handful of shallots
We will
cut the shallots into chopped
green onions. After the chopped green onions are cut, pour them into a bowl for later use.
If you
like to eat coriander, prepare a handful
of coriander and cut the coriander into small
pieces . After the coriander is cut, put it together with the shallots.
Then we will prepare it.
Put a spoonful of
cornstarch in a small bowl, add a little water,
then stir it with a spoon and stir
well , stir all the starches
to dissolve, and put it on a plate after stirring well. At
this time, we will prepare a
pot and add a little cooking
oil to the pot. After it's
hot, put the minced ginger into the pot and
add the tomatoes as well.
Here we can turn on
the high heat.
We need to fry the tomatoes to make the juice , so turn on the high heat and slowly
Stir fry the tomatoes quickly and evenly
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After frying the juice, we add a large bowl of water
, turn on the high heat and bring the soup to a boil
, turn on the high heat and bring the soup to a boil, stir it with a
spoon, stir the tomatoes evenly, add a little soy sauce and stir it again. Stir well.
At this time, we also add the white jade mushrooms. Turn on the high heat and
cook the white jade mushrooms for it
. Here
we have to cook for a while. Be sure to turn on the high heat and boil
the soup for it. After boiling, we have to thicken it in 3 times.
Use a spoon to pour the water starch into the soup.
We need to slowly collect the juice and
let the soup slowly solidify
. The tomato and egg soup produced in this way
is very good. After
stirring evenly, we will add it for the second time.
1 scoop , the soup will slowly solidify.
If you add it at one time,
the soup will not taste good,
and the tomatoes will also deteriorate.
The third time we add all of them,
we can now see that
our soup has changed. After it is
solidified and
a little thick, we slowly add the egg liquid in,
be sure to call the credit drill to add
it. The egg flower is beautiful and beautiful,
and the eggs are also very delicate
. After adding all of them, let's take a look at
ours . The
soup is really
beautiful, and the
egg drop is also very delicate. Next
, we will add a little salt, a little
pepper, and a little sesame oil
. Don't put any other seasonings.
We use a spoon to stir it evenly and stir
it to dissolve. The made tomato and egg soup
is very delicate
, and it tastes especially delicious. Let's
see if it is very beautiful.
After stirring it evenly, we also add chopped green onion and coriander
leaves . Stir it again and stir well.
Wow , it's really delicious. Well, the egg soup
made like this is very appetizing,
then put it into a larger bowl, and
we can almost start eating.
It's just such a
simple and delicious tomato and egg soup
. Just do
it, do it. The tomato and egg soup that came out is
really
very beautiful
. It is a dish that
adults and children love to drink . The tomato and egg soup made in this way
is also very good-looking.
Now
the weather is getting colder and colder,
drinking such a bowl
is really good Warm heart and stomach
. Well , today's video will be shared here.
If you like it, you can save it and try it. If you like
my video, remember to like my video, follow and comment
. Click on my avatar to see more home-cooked food.
Our next video bye
