Hello everyone,
I'm A Chao
. Today, I will share with you a recipe for adding
lotus root soup.
Because the weather turns cold in autumn,
I always have no appetite when I eat.
This lotus root pork ribs soup
is very nutritious
because the lotus root and ginseng are dried in autumn.
So drink more lotus root pork rib soup in the fall.
Now the pork ribs are very expensive
. The pork ribs here are 30 yuan per catty.
Today I spent 40 yuan here
to buy some playing cards. When
we bought the playing cards, we
chopped them into about 7 cm long Duan, the soup made in
this way is delicious
. First, add a spoonful of flour to the ribs,
then fill a large bowl of water, and
wash the ribs because
the flour has strong adsorption properties,
which can absorb the blood
and dust in the ribs . Therefore
, when we wash the ribs, it is
best to use flour to wash
them. The cleaned ribs are the cleanest,
so we have to start to scratch and mix them
evenly
. Grab all the blood inside.
After cleaning,
take it out of the water. Take it
out and put it in a large bowl, then fill it
with a large bowl of water, wash the ribs again , wash the flour and blood in the ribs again,
about two or three times, and then take it out and put it in the bowl Spare, clean
the ribs and we can count them as such.
Next, we will prepare 1 catty lotus root and this
lotus root is one and a half catties.
After cleaning,
we will
use a peeler to scrape off the outer skin
. Everyone knows that the nutritional value of autumn lotus root is relatively high,
and there is a saying There
is an old saying that the lotus root is the most nourishing in autumn,
so in autumn we should eat more lotus
root. After scraping the skin of the lotus root, remove the head and the tail,
then
we break the cow in the middle,
divide it into two and then divide it into four, cut it
all and then cut it into a hob
. Cut the lotus root into the size of ribs.
If the cut is too large, it may not be easy to cook. After all the
lotus roots are cut, put them in cold water
and add 1 tablespoon of white vinegar.
We soak the lotus root in white vinegar
to prevent Soak the
lotus root for
about 20 minutes. During
this time, we will cut some
ginger slices, cut the peeled ginger into thin slices,
and prepare a green onion, and cut it into slices with an oblique
knife . After all the cuts are done, pour them into a bowl for later
use. Next , put the cleaned spareribs into the pot, then put
the sliced ginger and green onions into the pot
, add a little cooking wine to remove the fishy smell,
and then fill a large bowl of water with cold water when we blanch the spareribs
. The blood foam of the steamed ribs is not easy to solidify.
We turn on the fire and boil the water . After boiling, we will fish out the foam inside.
This
is also the main source of the fishy smell.
The prepared ribs will not have a fishy smell. After
about 2 to 3 minutes of blanching,
we will take the ribs out and
put them in a colander to control the water.
After picking them up,
put them in the prepared
cold water. Wash the ribs so that
the ribs are very clean.
After cleaning,
take it out of the water and put it in a bowl.
Then prepare a
pot , add lard to the pot
, turn on the fire and boil the lard until it melts, fry
it with lard The pork ribs are very fragrant. After the
lard melts, we put the pork ribs into the pot
, turn on medium and low heat and fry it slowly, and fry
the pork ribs until it is
a little bit. Dear friends, you have seen the video here.
If mine If the video is helpful to
you , please extend your hand that made a fortune and give me a
like. Thank you for your support. After the
pork ribs are sauteed, we will add a little spring onion and ginger. At
this time, add boiling water to the pot.
If you want the soup to be delicious,
here it is. Be sure to add boiling water
, so that the soup will be very milky white
. After adding
the boiling water, remove the foam inside
and stir it with a spoon. In fact,
we can see the soup at this time.
The juice is very milky, and it
tastes very clear
. The juice in the ribs is also boiled.
Next , we prepare a casserole
and pour the soup into the casserole. After
pouring it in, we use a spoon to tidy it up. After
tidying up, we put Put the lotus root in the
ribs, then use a spoon to tidy it up again
. Soak the lotus root into the soup.
Here we will steam it on a low fire and cook it slowly.
If there is foam in it, we will take it out
and the soup will be very delicious. Well, after
stirring evenly, we will cover the lid
. Here we will steam and simmer for about 20 minutes. Seeing that
the casserole is slowly taking off the atmosphere
, it is almost
done. After 20 minutes, we will open the lid and take a look.
Wow , it is really fragrant.
The lotus root pork ribs made are
really delicious
and smell very fragrant.
This dish is very nutritious.
Let's see that the soup becomes milky white
and the ribs are soft and delicious.
At this time, we add a little salt. Add
a bottom flavor
, then stir it with a spoon and
stir well. After stirring well, add a little sugar. Adding
sugar makes the soup more delicious and full of flavor.
We use it to stir it again
and stir well. After stirring well, add a little wolfberry.
Sprinkle a little chopped green onion to garnish the color
. Wow , it's really delicious
. The lotus root pork ribs made in this way are
really
delicious. The
soup
is creamy and white
. Is it very soft and rotten
? If you make such a plate in a restaurant, it will cost
at least 68 yuan.
If you make it at home, the cost will definitely be reduced by half
. The main reason is that it is clean and hygienic at home. It
is also a nutritious soup suitable for all ages.
Okay, today's The video is shared here.
If my video is helpful to you, please feel free
to give me a like.
Thank you for your continued support
. See you in the next video.
