Hello everyone, I’m Brother Chao. I know that many people can cook shredded pork with
green peppers , but many people can’t do it well.
Today,
Brother Tao will share with you a new method
. I guarantee that you will make it crispy, refreshing and delicious. You must not have
this method. I
have done it
, and I will share the detailed method with you
. First, we need to prepare a piece of pure lean meat,
which is also called tenderloin here
because it is relatively fresh. Then
we change the knife to cut it into thin and thick
slices. We don’t want to cut too much. Thin, about 0.5 cm thick slices are fine
. Look at the thick slices in our hands
. It is
very OK . Next, we need to cut the lean meat into shreds
. The shreds should also be cut into 0.5 cm thick slices
. Do not cut It’s too thick.
If you cut it too thick
, the taste will be clogged. After all the shredded
pork is cut, put it
in a large bowl for later use.
Then spread the shredded pork
. After it’s dispersed, we’ll add a spoonful of light soy sauce
A spoonful of oyster sauce to enhance the freshness, a
small amount of pepper
, a small amount of edible salt,
and then grab it with your hands
and mix it evenly.
We need to give the shredded pork a base flavor in advance
, so that the fried shredded pork is very tasty
, so we need it here
Grab and mix for a while , just
grab and mix evenly. After grasping and mixing evenly, add
an egg white. Adding an egg white can make the shredded pork smoother
and more delicious. The fried
shredded pork is also fresh, fragrant and tender.
So we have to mix it for him
, just mix it evenly
. After mixing it evenly , add a little cornstarch or potato starch
, and then start mixing it for him.
Mix it evenly
. This can lock the moisture in the shredded meat
and let it The shredded pork
is more fresh, tender and delicious. Mix it
for about 30 seconds.
Finally , we can add a little cooking oil
or sesame oil, so that
the fried shredded pork will not stick together
, so this step is also very important. Mix
it After it is evenly distributed, put it on a plate.
Next , let’s prepare a larger green pepper
. Let’s remove the seeds of the pepper first. We need to choose a larger
green pepper
, and then break it with a knife. After
soaking , we will cut it into strips
. The green pepper we prepared today is Stir-fried shredded pork with thin skin and thick
meat is the best
, then change the knife and cut into shreds. Let’s not cut the shredded
green pepper too thinly
, cut it slightly thicker, and
it
will be crisp and refreshing after frying. Cut the shredded green pepper and put it in a bowl for later use
Next, we
add two tablespoons of white sugar to the shredded green peppers
, then grab and mix them with our hands, and mix them evenly.
Many people blanch the shredded green peppers
. In fact, that is wrong. After
mixing them evenly, put them aside
. Next, we will prepare some garlic seeds.
Cut
the garlic into dices. We can chop some of the garlic, so
that the garlic flavor will be more intense when eaten. After cutting it, use a knife to
chop it into minced garlic. After chopping it all, pour it into a bowl for later use.
Then prepare a piece of ginger and cut it into thin slices
, then cut it with a knife
Shredded ginger
Finally , we can cut it into
minced ginger. After the minced ginger is cut, put it together
with the minced garlic.
Then prepare a green onion and cut it in half.
Put it in a bowl for later use
Next , we prepare a small bowl for a sauce
and a spoonful of light soy sauce
Then add a spoonful of oyster sauce,
a
little bit of edible salt, a small amount of chicken
essence
, a small amount of pepper, a little bit of sugar,
then fill a small bowl of water
, then stir it with a spoon and stir it
evenly. After marinating , look
at the marinade and get a lot of water
. At this time, the green peppers we pickled
ca n’t be folded
. Then we pour a lot of water
and wash the shredded green peppers
. This is the best way to fry pork shreds with green peppers.
After mixing evenly, control
the water, take it out
and put it in a bowl for later use
. Then we start the pan and add a small amount of cooking
oil . After the oil is hot, put the marinated pork into the pot first
, turn on a low heat and stir fry it slowly.
Stir fry
evenly Fry the shredded pork until evenly.
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. Thank you for your support.
After frying, we will Take it out
and put it in a bowl for later use
. Then we start the pan and add a small amount of cooking oil.
After the oil is hot, put all the minced ginger, garlic, and scallions into the pan
. Turn on high heat and stir fry quickly.
Stir fry the garlic and scallions
. After sautéing until fragrant, we will Put the shredded green peppers into the pot first,
let’s quickly stir fry the shredded green peppers
, fry the shredded green peppers until fragrant
, and
fry the shredded green peppers until they are broken. After sautéing the shredded pork, we also add
the shredded pork. After that,
we need to turn on the fire and quickly stir fry it evenly
, so that the stir-fried shredded pork with green pepper is very beautiful
and tastes very good
. After stirring evenly, add the prepared sauce and
turn on the fire quickly Stir-
fry,
stir-fry evenly, and stir-fry all the seasonings until evenly.
This is the best way to cook shredded pork with green peppers
. Stir-fry evenly and put it into a bowl. You can
enjoy it beautifully. A delicious dish
This is how the fried shredded pork with green pepper is done
.
The fried shredded pork with green pepper is more delicious than those made in restaurants.
The main reason is that it is clean and hygienic at home
, and there is no preservative added.
If you have guests at home, make it Such a
plate is really delicious.
Well, today’s video is shared here.
If everyone likes my method
, you can save it and try it. If
you like my video, remember to like, follow and leave a message
. Click on my profile picture to see more Lots of home-cooked food, see
you in the next video
