Hello everyone, I am Yihua.
Why is the lettuce
I make at home so delicious
, but I can’t always make the taste of home in the restaurant?
Actually, there are not so many skills in making lettuce
. The lettuce that comes out does not turn yellow or water, it is
fresh and crisp, and the
nutrition does not lose. Follow my video
below
to see how it is done.
Now is the season when a large number of lettuce is on the market.
At this time, the lettuce is the best
. First of all, let's use a knife Cut off the head
and tail of the lettuce, not
especially the head with a lot of silt
. After cutting, it is easier to clean.
Then cut the lettuce into a little longer section,
about 5 cm, which is almost the same. Put the cut lettuce in a In
a larger pot, add a spoonful of baking soda to the
bowl , and then pour a little more water to cover the lettuce.
Next , soak all the lettuce in the water
and wash it carefully
.
It looks very clean. Impurities:
Add some baking soda
to effectively sterilize and remove pesticide residues. Soak them
in water for 5 minutes
and 5 minutes, then take out the soaked lettuce,
control the moisture, and
put it in another basin. Replace it with clean water
again
. It’s almost enough to wash it once or
twice . The vegetables you make at home
will be more secure to eat. Wash
the clean lettuce and control the water. Take
it out and put it in a leaking basket to control the water for later use.
At this time, we will prepare simple ingredients.
Just prepare For
a little more garlic, cut
the garlic into minced garlic randomly.
Any other ingredients can be
omitted .
Chop the minced garlic a little and put the minced garlic in a small bowl for later use.
Then add the right amount of cooking oil to the pot
. You can add a little lard. After the
oil is hot, pour the minced garlic and fry until fragrant
. Then pour in the washed lettuce. At
this time, stir fry quickly and evenly.
We must stir fry the vegetables with high heat so that
they can be quickly locked inside. The
reason is that even if there is some water in the fire,
it can quickly evaporate to dryness,
so the fried lettuce will taste more crispy
. Quickly fry all the leaves until soft,
then give him some seasoning.
Add some salt, add
a little sugar,
and a little chicken essence. If you
don’t
like chicken essence, you can leave it out
and stir fry it a few times. Stir fry the seasoning inside until it dissolves.
This is a very simple, fresh and crispy
fried
lettuce. When it's done
, take it out of the pan and put it on a plate. The lettuce made by this way
looks green and green,
smells a little fragrant,
looks very appetizing
, and tastes fresh and crisp. If
you also like to eat vegetables,
put it away and try it. Try it. It's
really easy.
It can be done in a few minutes.
Well , today's video will be shared here.
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. Click on my avatar to see more food videos.
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