冬天要多吃雞肉，教你一個新做法，岀鍋肉質鮮嫩，營養豐富又好吃【阿朝哥美食 】 #雞肉 #雞肉做法

Hello everyone, I am Ah Chao. Many netizens left messages telling me that the weather is getting colder and colder, and I always want to eat a warm chicken. Today I will share with you a home-cooked chicken casserole . The chicken made in this way is guaranteed to be eaten after you eat it. It will never be forgotten, and the taste is very full, and the method is very simple. Let 's take a look at how I make it. First , prepare a piece of chicken , add a spoonful of ordinary flour into it, pour a small spoonful of edible salt, and pour a little cooking wine to remove the fishy smell. Clean the chicken with flour, because the flour has strong adsorption, it can absorb the chicken feathers and impurities on the chicken skin, and the edible salt has the effect of sterilization, which can make the chicken very clean. We need to clean the chicken skin and the inside of the chicken Clean up the chicken fat . After cleaning, mix it with your hands. Mix it evenly. After mixing it evenly, pour a lot of water. Let ’s wash the chicken again with clean water to remove all impurities and dust from the chicken. Clean it, especially the layer of flour on it, so that the cleaned chicken will be very clean . After cleaning, take it out with water and put it in another large bowl, and then fill it with water. We need to Wash the chicken until the water becomes clear . The chicken is very delicious. After cleaning everything, spray it with water and put it on the chopping board. Next, we cut off the chicken butt of the chicken. Don’t fry it if you like it. Let’s eat, then chop off the chicken wings, and then chop off the chicken legs. The next step is to chop it into small pieces . The size of the chicken is also determined according to our taste. If we like to eat bigger pieces, we can chop them. If you want to eat a little bit bigger, we can just chop it up a little bit. As the saying goes, eat meat and drink a lot. Chop all the chicken and put it in a bowl for later use. Next, let’s cut some scallions. Let ’s cut the scallions into thin slices and prepare a piece of ginger . Cut it into thin slices too, cut it all up and pour it into a bowl for later use, then prepare some garlic seeds, cut it into garlic granules, then cut some ginger, let’s just cut the ginger into small pieces, cut it all up and put it in a bowl for later use Prepare some millet peppers and cut them into small rings . Cut the millet peppers and put them in a bowl for later use. Prepare a few shallots. Separate the green onions and the whites of the green onions. Cut the whites of the green onions into chopped green onions. Cut them all up and put them in the bowl As a spare , prepare a handful of shallots and cut them into scallions . Cut the scallions and pour them into a bowl for later use. Then prepare some shiitake mushrooms. Cut the shiitake mushrooms three times and then cut them into small pieces . We can prepare more shiitake mushrooms and put them in The inside of the chicken is very delicious. Cut the shiitake mushrooms and pour them into a bowl for later use. The most important thing is that we need to prepare a tomato. After the tomato is cut in half, cut off the hard heart inside. No , after the tomato is cut, cut it in half and then cut it We have to cut the tomatoes into small pieces . After cutting the tomatoes, pour them into a bowl for later use. Next, prepare some white jade mushrooms. Cut off the roots and scatter them with your hands. If you have white jade mushrooms, you can prepare some Flammulina velutipes and cut the white jade mushrooms into small pieces. Cut the white jade mushrooms and pour them into a bowl for later use. Next , make a sauce , two spoons of chili sauce or two spoons of Laoganma, and then add a spoonful of light soy sauce and a little Add edible salt, a small amount of chicken essence, a little sugar, and finally add a little pepper, fill a small bowl of water, then stir it with a spoon and stir it evenly. The sauce is adjusted in advance to save time for cooking. After stirring well, we will put it aside and prepare a bite Let’s pour a little more water into the pot. After the water is poured in, we’ll put the chicken into the pot. We’ll put the chicken into the pot under cold water, then add a little scallion and ginger slices, and a small amount of cooking wine to remove the fishy smell. Then stir it with a spoon and stir it evenly . Bring the water to a boil with a high fire. After boiling, there will be foam inside, which is also the main source of the fishy smell of the chicken. If there is always a fishy smell, we must scoop it out a little bit , so that the chicken will not have a fishy smell. We give the chicken to him After blanching the water, put the lid on the pot and change the high heat to low heat and simmer for about 2 hours. After 2 hours, let’s open the lid and take a look. At this time, our chicken is almost cooked . At this time, the chicken is very soft and rotten. Next , we prepare a casserole, add a small amount of cooking oil, put all the minced garlic and green onions into the pot after the oil is hot, then turn on the high heat and stir fry quickly, stir fry evenly, add the tomatoes after the minced garlic is fried, add the tomatoes Stir fry it and stir it evenly. After the tomatoes are fragrant, add the shiitake mushrooms. After the shiitake mushrooms are added , use chopsticks to tidy it up . Then add the chopped sundew mushrooms, then add ginger slices and green onions, and use chopsticks. Clean him up again and put the chicken in the casserole. Dear friends, you have seen the video here. If my video is helpful to you, please give me a thumbs up. After the chicken is finished, add a can of beer , probably 500 grams is enough, then put the adjusted sauce on top of the chicken, and then use chopsticks to tidy it up and make it even. This is how the chicken is delicious and tasty. Then cover the lid and simmer for about 20 minutes on low heat to simmer the chicken It’s ok after 20 minutes. Let’s open the lid and take a look. Sprinkle some chopped millet peppers and some chopped scallions. It’s a meaty and delicious chicken. We ’re done like this. The chicken made in this way is delicious and delicious, especially suitable for a winter dish. The main reason is that the chicken made in this way is very good with wine and rice. Even when the weather is cold, we still eat it warm. If you follow my method If you cook chicken, it is very honorable to entertain guests. Our white jade mushrooms absorb the soup and are also very tasty . Well, today’s video will be shared here. If you like my video, remember to like, follow and leave a message. Follow me. See more home-cooked food and see you in the next video