肉片炒蒜苗時，切記不要直接下鍋炒，教你一招，肉片鮮嫩，超好吃【阿朝哥美食 】 #肉片炒蒜苗 #蒜苗

Hello everyone, I'm Achao. Today, I will share with you the correct way to stir-fry pork slices with garlic sprouts . The pork slices made by doing this are delicious and delicious. The meat slices are also very smooth and tender. It is a very delicious meal. Let 's learn about it together. How I do it First of all we have to prepare a piece of fresh lean meat, it is best to choose this tenderloin first we use a knife to cut the meridian of the tenderloin to it. Don't because it is hard and it will affect the taste if you don't cut it off, so we Be sure to cut it off . Look at this piece is inedible and hard . After cutting it, we cut it in half and then cut it into strips. Then change the knife and cut it into meat slices . We try to cut the meat slices as thin as possible. If it is too thick, it will jam the teeth, so we try to cut it as thin as possible, and cut the meat slices into such thick slices that we can count the meat slices into such thick slices . Cut the ginger into thin slices, then change the knife and cut it into shredded ginger. After the shredded ginger is cut, pour it into a bowl for later use. Then prepare a handful of shallots. We only need the white onion, not the green onion leaves. Cut the white of the scallion into small pieces , pour it into the shredded ginger, and then fill it with a little bit. Qingshui , let's grab it for him and get the onion and ginger juice, so we have to mix it for a while, grab the onion and ginger juice and put it on a plate first, then add some salt to the meat slices, then add a little sugar , a little chicken essence, and a small amount of pepper. A small amount of oyster sauce makes it fresh , add a little soy sauce, and then start to grab it and mix it well. We have to marinate the meat slices in advance. The marinated meat slices are very tasty . After the meat slices are mixed evenly, pour in half . The onion and ginger juice is poured into the meat slices. We need to eat the onion and ginger juice into the meat slices to make the meat slices more tasty and marinated. It is very fresh and tender. After grasping and mixing evenly, we will add an egg white . This step is very important. The egg whites can make the meat slices more smooth and tender, and the meat slices are more fresh and tender. We start to grab and mix it for a while. After grabbing and mixing evenly, add a little potato starch and then start to grab and mix it again. This can lock the moisture in the meat slices, so that The meat slices are more fresh and tender, so we have to mix them for a while until they feel a little sticky and cooked, and then pour all the onion and ginger juice in . After many times of scratching and mixing, the meat slices are already very tasty and the taste is very good. After mixing evenly, add a little sesame oil to make the meat slices more smooth and tender, and the meat slices will not stick together . After mixing evenly, we will put a plate for later use. Next, we will prepare some garlic and cut it into thin slices. We need to cut a little more and then Change the knife and chop it into minced garlic . After the minced garlic is chopped, pour it into a bowl for later use. Then prepare a piece of ginger and cut it into thin slices. After cutting it, change the knife and cut it into shredded ginger. Finally , cut it into minced ginger and chop the minced ginger. In the future, put it together with minced garlic, then prepare a few millet peppers and cut them into small pieces. If you don’t like spicy food, you can leave them out . After the millet peppers are cut, pour them into a bowl for later use. Prepare a green pepper, cut the peppers off, and then put them in a bowl. Cut the peppers in half and put the spicy inside Take out the pepper juice, take it out and cut it into strips. Then change the knife and cut it into diamond-shaped pieces. After the green peppers are cut, put them in a bowl for later use. Next, prepare a few garlic sprouts . Garlic sprouts are now on the market in large quantities. Give it a pat, then change the knife and cut it into small pieces , so that the garlic fragrance is more intense. We also cut the leaves into small pieces . After the garlic sprouts are cut, pour them into a bowl for later use. Next , prepare a small bowl, add a spoonful of soybean paste, a little salt, and then add A spoonful of sugar, a small amount of chicken essence , a small amount of pepper , a little oyster sauce , a small amount of light soy sauce , a little cornstarch, a small bowl of water, and then stir it with a spoon and stir well. The sauce is prepared in advance to save time for cooking. Stir After it's evenly distributed, put a plate for later use. Next , let's boil the water in the pot and put the marinated meat slices into the pot one by one. Here I want to tell you that the water must be boiled before placing in the pot, so that the meat slices will not stick to each other. Together, my dear friends, you have seen the video here. If my video is helpful to you, please extend your lucky little hand and give me a like. After all the meat slices are put in, we will stir it with chopsticks . It should not be too long, about one and a half minutes. After one and a half minutes, we use a slotted spoon to control the water and take it out. At this time, the meat slices are very smooth and tender. Pour it into a bowl for later use . Then add a small amount of oil to suit the oil . Put the minced ginger, garlic, millet and spicy all into the pot , turn on high heat and stir fry evenly, stir fry the garlic fragrance and spicy taste , after frying, put the garlic sprouts in, turn on the high heat and stir fry quickly until the garlic fragrance, stir fry and then add the meat slices Turn on the fire and quickly stir fry it, so that the fried meat slices are very fragrant. After stirring evenly, add the seasoned sauce and the chopped green peppers. Continue to turn on the fire and quickly stir fry it evenly. Wow , it's really fragrant. After stir frying evenly, add the leaves as well. Continue to turn on the fire and quickly stir fry it . Then stir fry it for 6, 7, 8 times. It's almost ready to serve. This way , the fried meat slices are particularly fragrant. Take it . Pour it into a bowl and you can eat it. The meat slices are smooth and tender, and the meat taste is very delicious. It is very good for drinking and eating . It tastes even better than the restaurant. If everyone likes it, you can store it. Give it a try If you like my video, remember to like, follow and comment . See you in the next video.