Hello everyone, I’m Brother Chao.
Why is the
stir-fried noodles in the restaurant so delicious? And it doesn’t stick to the pan and doesn’t form lumps.
In fact,
it is skillful.
Today I will share the detailed method with you.
If the stir-fried noodles are made according to my method
You don’t want to eat it in restaurants
or supper soup anymore,
and I made it delicious and delicious.
Let ’s find out together.
First, we need to prepare some rice noodles, put them in a bowl, add a spoonful of edible salt, and
fill it up Soak the rice noodles in warm water at 50 degrees,
because the rice noodles we bought are relatively hard,
so we need to add some edible salt to soak them.
Next , we will prepare some bean sprouts , put the bean sprouts in a larger bowl,
and then Fill a large bowl of water without covering the bean sprouts. We need to soak the bean sprouts
in advance
because the bean sprouts we bought are relatively dirty,
so we need to clean the bean sprouts and
soak them for about 20 minutes.
Next , we prepare half a bag
Vegetables Just cut the
cleaned cabbage into shreds
. The shredded cabbage should also be shredded and not too thick. After the
cabbage is cut, put it in a bowl for later use.
Next, we will prepare some chopped green onions. Cut
the green onion leaves into chopped green onions That
’s it. Cut
it up and put it in a bowl for later use.
If you like to eat coriander, then chop a handful of coriander
and cut it into small pieces. After cutting the coriander, put it in a bowl for later use
. Next , prepare some garlic seeds and cut them into thin slices.
Garlic we need Just cut the garlic into pieces.
If you like to eat, we can cut a little more
and then change the knife to chop it into minced
garlic
. Chop all the minced garlic and pour it into a bowl for later use.
Next, prepare a piece of ginger. Cut
the ginger into thin slices before
Change the knife to cut the ginger into shreds,
and finally
cut it into
minced ginger.
After the minced ginger is chopped, put it together with
the minced garlic
Put it together and cut the remaining
scallion into chopped scallions. After the
scallion is cut, put it together with the minced garlic.
Prepare two hen eggs
and break them into a small bowl.
Prepare a pair of chopsticks for eating and beat
the eggs into a mixture. It is better
to stir the egg liquid in the same direction , it will be more uniform. After the
egg
is stirred evenly, put it aside
. At this time, our rice noodles have been soaked.
We need to simply wash it and then control the water. Take it
out and put it in a larger container In the bowl, we
will add a spoonful of dark soy sauce, a spoonful of light soy sauce, a little pepper
, a small amount of sesame oil,
and stir it with chopsticks
to mix it evenly.
It becomes a lump
and it is very delicious when fried.
Stir it evenly and put it aside, then add a small amount of cooking
oil to the pan. After the oil is hot, put the beaten egg into the pan. Turn
on the low heat and fry
the egg slowly. Fry the egg It’s enough to make a block.
Dear friends, you have seen the video here. If my video is helpful
to you, please use your rich little hands to give me a thumbs
up. After the eggs are fried, take them out and put them in a bowl
Start the
pot again and
add a small amount of cooking
oil
. After the oil is hot, put
all the minced ginger, garlic, and millet pepper into the pot.
We need to turn on the fire quickly. Quickly stir-
fry it until it becomes spicy
. After sautéing until fragrant, we will add the bean sprouts and
the cabbage leaves. Turn on high heat and
quickly stir-fry it. Stir-
fry evenly. We will give him the bean sprouts and cabbage
Stir-
fry until fragrant. Stir-fry
the bean sprouts until they are delicious. We
need to
stir -fry them for about 1 minute.
After they are all fried,
we put the marinated rice noodles into the pot
and then add the fried eggs. After adding
them all , we Turn on the fire and fry it quickly. Here we must turn on the fire and stir fry
so that it is not easy to stick to the pan after frying,
and it is also very tasty.
Stir fry for about 1 minute, and then add a little bit of edible salt.
Chicken essence, then continue to turn on high heat and quickly stir-fry for a
while, here we don’t put other seasonings here,
quickly
stir-fry it evenly,
add chopped green onion and
coriander , continue to turn on high heat to quickly stir-fry, stir
-fry the powder
Sometimes we need to add some coriander, it’s very delicious when it’s
fried .
If you don’t like it, you can leave
it out. After a quick stir-fry, it’s
almost ready to be out of the pan,
then put it on a plate and you’re ready to eat.
The stir-fried noodles It’s even more delicious
than the ones made in restaurants. The main
reason is that it doesn’t turn into lumps when it’s fried, and it’s also delicious
. If you
don’t want to eat, you can serve such a plate. It ’s very appetizing and satisfying
. Well , today’s video will be shared here.
If If you like it,
you can collect it and try it out. If you like my video, remember to like, follow and leave a
message . See you in the next video.
