炒白菜許多人第一步就做錯了，教你酒店不外傳的訣竅，清脆又好吃【 阿朝哥美食 】 #炒白菜 #白菜

Hello, everyone, I am Brother Chao. Winter is coming and it is the season for Chinese cabbage to be on the market. But how to make Chinese cabbage taste like a restaurant. Today, Brother Chao will share with you a very delicious recipe of Chinese cabbage . This method is not practiced by many people. I have done it. I will take some time today to share the detailed method with you, so that everyone can also make the taste of the restaurant. First of all, we need to prepare 2 pieces of Chinese cabbage. This Chinese cabbage is grown by our own family. It is very fresh. If there are many people in the family We can prepare two more. After the Chinese cabbage is cleaned, we cut off a little bit of the root, which is convenient for our next operation. After the root is cut off, we pick off the leaves one by one. In this winter season, we have a lot of Chinese cabbage on the market. Chinese cabbage at this time of season is the sweetest, most fragrant, and most delicious. When many people make Chinese cabbage, they put it in the wok and fry it alone. Today I will share with you a new and different method. After picking the cabbage leaves, add a spoonful of edible salt and then Fill a large bowl of water and wash the cabbage because table salt has the effect of sterilization and can make the leaves of cabbage very clean. Many people do not wash Chinese cabbage when they cook it. In fact, it will be very dirty when fried. We clean the Chinese cabbage piece by piece, take it out with water control, and take a look . The water inside is very dirty. After pouring out the water, we put the Chinese cabbage in the greenhouse and then fill a large bowl. Wash it again with clean water. After several times of washing, the Chinese cabbage can be cleaned very clean. After washing the Chinese cabbage several times, take it out of the water and put it directly on the chopping board. Next , we separate the cabbage and the cabbage leaves. Cut this is the best way to make Chinese cabbage. Next, cut the cabbage into oblique blades . This will make it very crispy and tender . After all the cabbage is cut, pour it into a larger bowl for later use. Next, add a spoonful to eat Salt We need to marinate the Chinese cabbage with edible salt, so that the marinated cabbage will be very crisp and tender. This step is not known to many people. This is also a very delicious way to make Chinese cabbage. It will be marinated for about 20 minutes. The leaves of Chinese cabbage can be torn into small pieces by hand . After the leaves of cabbage are torn, we will put them aside for later use. Next, we will prepare a piece of pork belly . We need to prepare the pork belly with three layers of streaky flowers. It will be particularly delicious in this way. Cut the pork belly into thin and thick slices. After the pork belly is cut, change the knife and cut it into small pieces . Try to cut it as small as possible. After all the pork belly is cut, pour it into a bowl for later use. Next, we need to cut more garlic seeds. Cut it into thin slices and cut it into garlic granules . Chop it a little bit smaller. Cut the minced garlic and pour it into a bowl for later use. Next, prepare a piece of ginger and shred it. After the shreds are cut , change the knife to slice Shredded ginger is enough. Cut the minced ginger and put it in a bowl for later use. Next, we will put some dried chili . We can cut the dried chili into shreds with an oblique knife. If you like it, you can cut more. If you don’t like spicy food, you can also Can Put a little less. After all the dried peppers are fried, put them directly into the minced garlic. Next , we prepare a few mushrooms and slice them into thin slices . Here we can prepare more mushrooms . The Chinese cabbage fried in that way is also very delicious. Cut them all Put it in a bowl and prepare half a green onion, divide it into two parts and divide it into four parts, then cut it into small pieces with a knife. Cut all the green onions and pour them into the bowl for later use. Next , make a sauce with 1 teaspoon of light soy sauce Soy sauce , a little oyster sauce for freshness , a small amount of edible salt , add a little sugar , a small amount of chicken stock, 1 teaspoon of cornstarch , fill a small bowl of water, then stir it with a spoon and stir it evenly. The sauce is adjusted in advance to save cooking time and stir well After that, let’s put it aside for later use. At this time, our cabbage is marinated. We pour in an appropriate amount of water and wash the cabbage for him , so that the cabbage will not be too salty when it is fried. After cleaning , drain it and put it out. Put it in a bowl for later use, then start the pan and add a small amount of cooking oil. After the oil is hot, we put the pork belly into the pan first, turn on the high heat and stir fry it quickly. Stir fry evenly. Dear friends, you have seen the video here . If the video is helpful to you, please use your little hands to give me a thumbs up . Thank you for your support and encouragement. We will fry the pork belly to remove excess fat. After the pork belly is fried, we will put all the minced ginger, garlic and millet into the pot. Add the scallions , continue to turn on the high heat and stir fry evenly, and stir fry the garlic aroma. After frying until fragrant , we will add the shiitake mushrooms . Let’s add the cabbage as well. Let’s fry the cabbage first. Stir- fry until fragrant. First , fry the cabbage until it tastes good. After the cabbage is all cooked , we also add the leaves because the leaves are easier to add. After that, we need to quickly stir-fry and stir- fry evenly. After stirring evenly, add the prepared sauce. Turn on high heat and quickly stir-fry it. Stir-fry evenly. Fry all the cabbage and leaves for him until it tastes delicious. So we have to stir fry it quickly and evenly. This is the best way to stir fry cabbage. After about 1 minute of stir fry, it is almost ready to be out of the pan, then take it out, pour it into a bowl, and start eating A crisp and refreshing Chinese cabbage, let ’s do it like this Delicious My kids love this dish very much. The weather is getting colder and colder. If you make such a dish, it is really delicious . Well , I will share today’s video here. If everyone likes it, you can save it and try it. Like me Remember to like, follow and leave a message for the video, see you in the next video