Hello everyone, I’m Ahchao.
Today I’m going to share with you a
home- cooked
recipe of stewed tofu and shiitake mushrooms. The tofu is fresh and tender
, and the shiitake mushrooms are also very tasty.
If you make it according to my method,
you don’t have to go to restaurants to eat it anymore. The
main thing is to make it at home. It
is clean and hygienic, and it tastes very
delicious . Let’s take
a look at my production method
. First, we need to prepare a piece of soft tofu.
We cut the tofu into thick slices. The
best choice for tofu is soft tofu, which is more delicious
and fried. It is also very fresh and tender.
If you use old tofu, it will not be so delicious. Cut all the tofu and put it in a bowl for later use.
Next , we need to prepare a few king oyster mushrooms,
cut them into small pieces with an oblique knife , and then change the knife to cut them
Diamond-shaped pieces.
Pleurotus eryngii
is very delicious. It is also very nutritious. Cut it
all up and put it in a bowl for later use.
Then we will prepare some shiitake mushrooms.
We also cut the shiitake mushrooms into thick slices.
Cut the shiitake mushrooms and put them in the bowl Reserve
Next , prepare a handful of white jade mushrooms
. We cut off the root of white jade mushrooms and
then cut it in half. After cutting, we can spread it out
and put it into a larger bowl for later use.
Next, we prepare a carrot
Use a scraper to scrape off the
outer skin . After scraping off all the outer skin, remove the head and tail,
then cut it into 3 cm thick slices with an oblique knife
. After cutting, change the knife and cut it into diamond-shaped pieces. It
is very good to add some carrots inside. It’s delicious
, and the color is also very nice.
Pry all the carrots and pour them into a bowl for later use.
Next , prepare two green
peppers. Cut off
the peppers. Break the green peppers
and take
out the pepper seeds. After taking them out, put them
It can be cut into diamond-shaped pieces. Cut the green pepper
and pour it into a bowl for later use.
Next, prepare a red
pepper. Cut off the pepper and break it with a knife. After
breaking , take out the pepper seeds and cut them into strips
and shovels. Then change the knife and cut it into diamond-shaped
pieces . Cut all the red peppers and put them together with the green peppers.
Next, let’s prepare some
garlic . Let’s cut the garlic into garlic cubes
. Don’t cut it too small. After the
garlic is cut, pour it into a bowl
for later use. Cut a piece of ginger into thin slices,
then cut it into shredded ginger,
and finally cut
it into minced ginger. After the minced ginger is cut, put it together with the minced garlic.
Prepare half a green onion.
We will divide it into two and four
, and then cut it into small pieces.
Now, chop the scallions and put them together with minced garlic.
Prepare a handful of scallions and cut them in half. Cut
the scallion leaves into small pieces. Cut the scallion leaves
and put them in a bowl for later use.
Next , start the pan and add a small amount of cooking
oil. After the oil is hot,
we put the tofu Put it in the pot and fry it. When
frying the tofu, we should turn on the low heat
instead of the high heat. After the
tofu is put in, fry it until the bottom is set,
then shake the pot
to make the tofu heat more evenly.
Next, we turn the tofu over and turn
the tofu Fry until golden on both sides.
Dear friends, you have seen the video here.
If my video is helpful to
you, please move your rich little hands to give me a thumbs up
. Thank you for your support and encouragement. Fry the
tofu until golden on both sides
It can be served like this,
first put it in a
bowl for later use
Let’s boil the water in the pot,
add a spoonful of edible salt, add a little cooking oil,
then put the sliced carrots into the pot
, blanch it,
because carrot slices are not easy to cook,
so we You need to blanch him in the water for about
1 minute in advance. After blanching the water for 1 minute, take out the water.
Next, add the king oyster mushrooms, the
shiitake mushroom
slices , and the
white jade mushroom . The time to blanch
the water should not be too long , about
1 minute is enough . Remove the oxalic acid from all the mushrooms,
take them out, and put them in a
bowl for later use.
Next , add a piece of lard
to the pan and fry them out with lard. The
shiitake mushrooms
are very delicious. Fry
the lard until it melts
. After it melts, put the minced ginger, garlic, and
scallions into the pot and stir
fry . The garlic and onion flavors
will come out. After sautéing until fragrant, we will also add green peppers and red peppers.
Continue to turn on the fire quickly
Stir fry it evenly,
and then put the fried tofu
in. After the tofu is added,
turn on the fire and quickly stir fry it,
stir fry evenly,
stir fry for about 30 seconds, and then
we will Add the carrot slices,
add all the shiitake mushrooms,
continue to turn on the high heat and stir fry it quickly, and stir
fry evenly
, so that the fried shiitake mushrooms and tofu
are very tasty.
After stirring evenly, add the prepared sauce
There is edible salt in the
sauce , oyster sauce
chicken essence, add a little sugar and five-spice powder,
and finally add a little light soy sauce.
Quickly stir-fry it. Stir-
fry evenly and it is almost ready to be out of the pan.
Finally, we add the scallions and stir
- fry over high heat.
Evenly, it is almost
ready to be out of the pan, then take it out,
put the fried one directly into the prepared casserole,
a fresh and delicious shiitake mushroom,
tofu pot is done
like this , it
is very good to serve with wine and rice.
If It is also very face-saving to entertain guests.
Well , today’s video is shared here.
If everyone likes this method,
you can save it and try it out. If you
like my video, remember to like, follow and leave a message.
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Good food, see you in the next video
