大廚教你蘿蔔的新做法，不炒也不油炸，岀鍋鮮香入味好吃，太香了【阿朝哥美食 】 #蘿蔔 #蘿蔔做法

Hello everyone, I’m Ah Chao. If you bring radishes, I’ll do it this way . It’s really delicious. Today I will share with you a new way of making radishes. You must have never eaten or even seen it. It’s so delicious. It is very bright and very tasty . It is especially loved by adults and children . Let’s take a look at how I make it. First, we need to prepare a fresh white radish . We clean the white radish and scrape off the outer skin. No, yes An old saying is good, eat radish in winter and eat ginger in summer, don’t need a doctor’s prescription. Radish can clear away heat in winter , and it tastes very sweet. After removing the two ends of the radish , cut it into 7 cm long sections. After cutting, we will cut it again This knife is for positioning so that it will not run around when slicing . Then we change the knife to cut it into thin and thick slices. We need to slice the white radish thinner , not too thick. After the slices are cut , we change the knife to slice them. Shredded radish, shredded radish , we also need to cut it thinner, don’t cut it too thick, if it is too thick, it will affect the taste. Cut the shredded radish and put it in a bowl for later use. Next, let’s marinate it and add a spoonful of edible salt. We use salt to dry the radish Pickle the shredded radish for him to remove the excess water and remove the spicy smell of the radish. Let’s grab the shredded radish with our hands and mix it evenly. Then marinate for about half an hour. After we come down, we can cut some white radishes . Carrots are used to match the color , so we can cut a little less here. After the slices are cut, we can change the knife and cut them into shreds. Put it in a bowl for later use. When the carrots are marinated , we add a spoonful of white sugar. Let’s grasp it and mix it evenly. The shredded carrots are relatively hard . We marinate them with white sugar, and the pickled radish shreds will be softer . Grab and mix well and marinate Cook for 20 minutes . Next , half of the carrot is left . We can cut it into slices. It is very OK to cut it into 0.5mm thick slices . After cutting it, we will put it in a bowl for later use. Next, we will prepare a little lean meat. We will cut it into thin slices. Cut the meat into thin slices. We can cut the lean meat thinner . Don’t cut it too thick. After cutting it, we will change the knife and cut it into shredded meat. We must chop the lean meat into minced meat. Cut the minced meat and pour it into a bowl for later use. Next, this is the shiitake mushroom we prepared . It is hard and dry shiitake mushroom soaked in boiling water. It is very delicious when it is made . Then just chop the shiitake mushroom into the end and give it as much as possible. Finely chop the shiitake mushrooms and put them in a bowl for later use Next , we will prepare a handful of shallots . Cut it into chopped green onion and pour it into a bowl for later use . This is the shredded ginger we prepared. We cut the shredded ginger into minced ginger and it’s OK. After the minced ginger is cut, pour it into a bowl for later use . This is our marinated half The white radish that has been pickled for an hour really has a lot of water . Many people pickled the white radish Sometimes he washes it with clean water. Pickled radish shreds must not be washed in deep water because it will breed more bacteria . Squeeze the water with both hands like me. Here we must squeeze it dry. After squeezing it, put it in a Put it in a larger bowl for later use . Then our shredded carrots are also marinated . After the shredded carrots are marinated, we squeeze the water out with both hands . Just squeeze it dry a little. Put it into the shredded white radish and pick it up . Next, let’s add a little dried shrimp and put it into the shiitake mushrooms , then start the pan and add a small amount of cooking oil . After the oil is hot, we put the minced meat into the pan , turn it on a low heat and stir fry it quickly. Stir fry evenly. Dear friends , you have seen the video here If my video is helpful to you, please use your rich little hand to give me a thumbs up . Thank you for your support. After the minced meat is fried, put the minced ginger and green onion in , stir fry it quickly, stir fry evenly and stir fry After it is fragrant , put the mushrooms and dried shrimps into the pot . Let’s turn on a low heat and stir fry it slowly . Stir fry evenly . Fry all the ingredients until fragrant. After frying fragrant , add a spoonful of light soy sauce and eat a little bit. Salt, a small amount of sugar, a small amount of five-spice powder , add a little chicken essence , don’t put other seasonings , stir fry it quickly, and stir it evenly . Inside the shreds Next, we can add two spoons of sweet potato starch or potato starch, and then grasp and mix it evenly, so that all the starch and shredded radish are fused together , so we need to mix it for a while here. We must put Knead all the shredded radish into a ball , knead it like our hands, it’s OK, knead it like our hands, it’s more resilient. Next, we take a lump , put it in the palm of your hand, and give him a pinch . Knead it like a ping pong ball . Look Once it looks like this , it’s very beautiful . Then we prepare a plate , put the sliced ​​carrots in the plate , arrange them neatly, one by one , and put all the carrot balls on top of the carrot slices . Do this It comes out the most simple and beautiful , and it will not stick to the plate , and it smells very good . It will not stick to the plate when it is eaten . After everything is done, it will look very beautiful like this. Next, we will prepare a steamer. Then put the finished meatballs into the steamer , then cover the lid , change the low heat to high heat, and steam for about 20 minutes. When the 20 minutes are up, let’s open the lid and take a look , then take it out and put it on the table. It’s almost here. It’s ready to eat . Sprinkle a little green onion to decorate the color . It’s really beautiful and smells very good . A delicious radish ball. We ’ll do it like this . Adults and children will love it after doing it. If you like it, you can collect it and try it out. If you like my video, remember to like, follow and leave a message. Follow me to see more home-cooked food. See you in the next video.