Hello everyone, I am Ah Chao. People who are good at
poached eggs can’t
cook them. The boiled eggs are either scattered or not round. Today
, Ah Chao will teach you a trick
, so that you can cook poached eggs at home,
all of them are round and round.
Cook like this The poached eggs that come
out are loved by adults, children, and the elderly.
If we don’t have time to make breakfast in the morning,
we can make such a plate
and go to work as long as we eat 2.
Let ’s take a look at how
I make it. First
, let’s choose eggs It is also very important. When
choosing eggs, we divide them into several types
. One color is darker and the
other color is lighter.
When choosing eggs, it is
best to choose this darker color
because the yolk of this kind of egg is yellower.
If the egg is The yellow inside the white is more tender
, so when we choose eggs, we
must choose the older ones. After the
eggs are selected,
we will add a spoonful of edible salt
and fill a small bowl of warm water.
We will wash the eggs
because the eggs There must be a lot of cakes on it,
so we must clean it, otherwise there will be bacteria. Many
people do not wash it when they make boiled eggs,
because the eggs hit the top of
the bowl , and bacteria will go into the eggs,
so we must Wash him several times
because salt has the effect of sterilization and
can make the eggs very clean . After the eggs are washed,
we put them in another bowl, pour a lot of water
, and wash
the eggs again.
We wash it two or three times.
Our eggs are very clean.
After cleaning, take out the water and put it on a plate.
Next , we pour a lot of water into the pot,
as long as the water that has not passed the eggs is enough. After the
water is poured in, we start
Bring the water to a boil on a high fire. At this time, we prepare 6 small plates
. The number of plates and the number of eggs are also
determined according to the number of people in the
family. If there are many people in the family, you can add a few more, and
then put the cleaned eggs
into the plates one by one. Inside, when
many people make boiled poached eggs, they beat them
directly into the pot.
No wonder the steamed eggs you make are not round
and scattered. It’s fine to beat all the
eggs like this, and it
’s also very beautiful.
At this
time, our water has boiled Now, turn off the
fire
Next, let’s put the eggs on the water surface and
break the eggs into the pot one by one
so that the eggs won’t scatter
and all of them are round.
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Then cover and stew for about 20 minutes. During
this time, let’s chop some shallots. We can cut the shallots into
chopped green onions. We must chop the chopped green onions thinner,
not too thick. Cut the
chopped green onions
well. Put it in a bowl for later use
Next , prepare a large bowl
, add a spoonful of light soy sauce
, add a little sesame oil
, a little salt, a small amount
of chicken essence,
then stir it with a spoon and stir well
, stir all the seasonings to dissolve,
stir well and then add A little chopped green onion
At this time, let’s open the lid of the pot to see that
our eggs have been shaped, and
look at the eggs in the pot, all of them are round Yes, there is no excess froth
in the pot .
At this time, our eggs
can be scooped out with a spoon
, and the egg yolks inside are also relatively round.
If you like to eat older ones, you can boil them again
. Next
, scoop up a little soup Put the
juice in a large bowl
, about 2 tablespoons are enough,
then put the boiled eggs into the bowl, and
put all the eggs in one by one,
so that the poached eggs boiled out are
really round
. The poached eggs made in this
way are really round.
It is very fresh and tender,
whether it is adults, children or the elderly,
I especially like to eat this poached egg.
Every time I
don’t want to eat breakfast, I eat two
. Why is the boiled egg made in the restaurant so delicious?
In fact, he always follows the This method is used to make poached eggs
according to my method.
You don’t have to go to restaurants to eat them anymore, and
the yolk inside is also round. Let’s cut the egg yolk with a knife to see that
the inside
is very tender and cooked.
Eat like this The boiled eggs are also very
nutritious . If you like to eat older boiled eggs
, then
we can cook them a little longer. But I personally think
that we should cook soft
-boiled eggs softer and not overcook them . This is the most suitable in our hands,
and the nutrition will not be lost
. Well, today’s video will be shared here. See you in
the next video.
