Hello everyone, I’m Ah
Chao . It’s the season of eating cabbage again.
Today I will share with you
a home-cooked
recipe of shredded cabbage. The shredded cabbage is made according to my method. After you
learn it, you don’t have to go to restaurants anymore. I
ate the shredded cabbage made
according to my method. It is
definitely more delicious than those made in restaurants. The
main reason is that it is clean and hygienic at home.
Let’s take a look at how
I make it . First, we need to prepare a
cabbage Fresh cabbage,
cabbage , we need to pat him with a knife,
and pat the cabbage for him,
which is convenient for our next operation
. After the cabbage is patted, we cut off a little bit of the
root . After cutting, we change the knife and cut it in half.
Cut it, it is
best not to cut off the hard core of the cabbage.
After all the cabbage is cut,
we pick the cabbage one by one,
which can quickly separate the cabbage,
so we need to separate all the cabbage
like me. Yes, after the cabbage
is almost completely separated,
then we put the cabbage in a larger bowl, and
then we tear the cabbage with our hands
, because the shredded cabbage is irregular,
and it can be fried in this way.
It is very delicious,
so we just need to tear it into small pieces with our hands. After
tearing it, we need to add two tablespoons of edible salt.
Many people blanch the cabbage when they stir-fry
or fry it directly in the wok.
In fact, that is the way It’s wrong.
We just need to marinate
the cabbage with edible salt. The cabbage is marinated
so that it is crispy and fried. It’s especially delicious.
Stir well and marinate for 20 minutes.
Next, we will prepare a piece of pork belly
and cut it into pieces.
Thin slices of pork belly
, we can cut a little more, cut them
all and pour them into a bowl for later use. Next
, we need to prepare some garlic and chop it
. After the garlic is cut, put it in a bowl for later use.
Next , we will prepare some ginger , cut it into thin slices, and
change the handle of the knife Just chop it into minced ginger. After the minced
ginger is cut, pour it into a bowl for later use.
Then we will prepare some dried chili . Then add a handful of peppercorns and put it aside
first
. Next, we will cut some scallions. After the
scallions are cut, put them in a bowl
and prepare a small bowl. Add a spoonful of salt,
a teaspoon of sugar,
a small amount of chicken essence
, add a spoonful of mature vinegar,
and then add 2 spoonfuls . Light soy sauce, a spoonful of
oyster sauce to enhance freshness
, a small amount of pepper,
then fill a small bowl of water,
and then stir it with a spoon to mix well. The sauce is adjusted in
advance to save time for cooking. At this
time, our cabbage has been marinated.
The pickled cabbage is already very crisp
and there is no need to blanch it
. Next, we pour a lot of water and
we have to wash the cabbage.
If it is not cleaned, it will be too salty when fried.
Here we have to wash at least a little. 2 to 3 times
, it’s almost the same,
then take out the water and put it aside first,
then we start the pan and add a small amount of cooking
oil. After the oil is hot, put the pork belly into the pot first, turn
on the high heat and stir fry it quickly, stir
fry evenly, and remove the
excess pork belly Stir-fry it with fat.
Dear friends, you have seen the video here.
If my video is right If you are
helpful, please use your rich little hand to give me a like.
After the pork belly is fried, add the minced ginger and garlic. Turn
on the high heat and quickly stir fry it. Stir fry evenly.
Then we will add the dried chili pepper and continue to drive.
Quickly stir-fry on high heat to get the spicy taste. After the spicy taste is
fried , we also add the
cabbage. When frying the cabbage, we’d better turn on the high heat and stir-fry,
because
the cabbage that is stir-fried on high heat is particularly delicious
and smells . They are all very fragrant.
Why is the real cabbage fried in the restaurant
so delicious?
In fact, his method is just like what I do. The
stir-fried cabbage is crisp and refreshing. After the
cabbage is fried,
we also add the prepared sauce.
Continue to turn on the buff and quickly stir fry it
evenly , fry all the cabbage until it tastes good,
then add a bowl of water starch to thicken the cabbage
to make the cabbage more delicious,
so we have to turn on the fire all the way,
quickly stir fry it,
almost turn Stir-fry for 678 times,
then you can
take it out of the pan and put it
on a plate. The color of the cabbage produced in this way is also very beautiful.
After frying until fragrant, put it on the plate and you can eat it
.
This is a crisp and refreshing shredded cabbage. Well, the shredded cabbage stir-fried in
this way is a hot and sour appetizer
. It is very good for drinking and eating. The main
reason is that the shredded cabbage made in this way is
more delicious than those made in restaurants,
and it is clean and hygienic to make at home.
No preservatives are added.
Winter season
is also the time when a large number of cabbage is on the market. At this
time, the stir- fried cabbage is the most delicious. After frying, you can eat a few more bowls of rice.
In fact, its method is very simple.
Well , today’s video is shared here.
If everyone likes this method,
you can bookmark it and try it. If you
like my video, remember to like, follow and leave a message
. See you in the next video.
