Hello everyone, I am Liu Yi from Hemu Runfang. Dried
celery
is often eaten in restaurants , but many friends can’t make it well.
In fact, there are some tips to make it well. Today
I will share with you the home-cooked method of stir-fried celery.
Taste it with
wine and dinner
. The chef will share the detailed method today.
You will definitely be able to learn
to add another delicacy to your table. Friends who
like it can try it
. First, prepare a piece of fresh celery.
Use large celery
, parsley and parsley.
Take the leaves of celery
Pinch it off first,
remember not to throw it away. It’s very good to use it in cold salad to make soup or croquettes .
Then cut off the root of celery first.
Don’t cut it directly if you have many friends.
In fact, it’s wrong. There are some tendons on the back of
celery . It has
to be removed, otherwise it will clog your teeth and you can’t bite
it. Slowly break it off like this and pull it to the back.
These tendons can be removed very well.
You can see that there are a lot of tendons torn off.
If you don’t remove it, it
will affect the taste very much. Cut the celery into two sections from
the middle for better cleaning , then put it into a relatively large basin,
put an appropriate amount of salt,
then pour in clean water, and stir a few times with your
hands .
This is light salt water, which
can remove some eggs and
sediment
on the surface of celery.
Clean it well
, put it aside and soak it for 10 minutes,
then cut it and dry it. It is
best to use this kind of smoked dry
. It tastes good
and tastes good , and it is not easy to break when frying.
First cut it into thin slices
and then cut it into small pieces like this, which is
convenient
for eating .
After cutting it, put it in a pot and
then prepare small ingredients. The amount of
garlic and millet is spicy . Cut off the root of the garlic, otherwise it will affect
the taste.
Then cut into slices of garlic and
millet into slices.
Match the color and increase the spiciness.
Spicy friends can use
red peppers or carrots
. Next,
slowly wash the soaked celery .
It is best to wash it twice
. It will be cleaner
. You can take a look at it and then wash it.
Not only
can it be cleaned well,
but also the color It is also very bright, and the taste will be better when you
eat it.
After cleaning, remove it and control the moisture.
Then change the knife
, cut it into thick and thin strips,
and then cut it into even small sections . After cutting, put it in a basin and
add a little salt. Mix evenly by hand. This purpose is not only to add flavor to the celery and
kill excess water,
but also to make the
taste of the fried celery more crispy. Put it aside and marinate for 5 minutes,
then pour the dried fragrant into clean water and wash
it. It will not stick to the pan when frying. After
cleaning , remove it and pour it into a colander or a vegetable basket.
The water must be controlled dry.
Next , adjust the sauce
. Put 2 spoons of steamed fish soy sauce in a small pot to enhance the taste and freshness. A
little sugar Add a little MSG for those who don’t
like MSG, a proper amount of sesame oil to increase the fragrance, a spoonful
of oyster sauce to increase the umami taste
, and a little water starch to
make the stir-fried taste smooth and tasty
. Stir it evenly with a spoon, and the
celery will pass through
You can take a look at the marinade, some water
has come out,
then slowly squeeze out the excess water with your hands,
squeeze out the water and put it in the pot
. After the ingredients are ready, start cooking in the pot. When you start the pot, dry the
pot first until the bottom of the
pot turns white . To smoke,
put in an appropriate amount of vegetable oil
and moisten
the pot thoroughly Put it
out and then put in a little cold oil. After the
oil is hot, keep it on a medium heat.
First , add the fragrant dried to control the moisture and stir-fry
. It is best to use half-fried and half-fried method.
First , stir-fry the excess water on the surface of the fragrant dried.
This step takes about 1 minute. It will take about half an hour
. Both sides of the fragrant dried must be fried until slightly yellow and fragrant
. This way, when frying again, it
can absorb the taste of the sauce very well. The
taste and texture will be better after eating,
so the
frying step is very important. Frying Put it out until the surface is slightly browned and dry,
then add the garlic slices and stir-fry first to release the aroma. The
garlic slices must be stir-fried until slightly yellow
so that
the aroma will be strong
. Then add the squeezed celery and stir-fry.
Keep stirring on medium heat for 20 seconds If you
like spicy food, you can stir-fry the
millet pepper with sliced garlic.
Later, add the millet pepper
to reduce the spiciness. Stir-
fry again for about 10 seconds. Stir well
and pour in the pre-adjusted sauce
. Stir it before putting it in the pot
so that the taste will be more even. Pour it into the pot in circles
like this. At this time, if it is a small family stove, you
must turn the heat to the maximum
and push it quickly with a spoon.
Keep the high heat and stir fry for 5678 times
. Stir fry until the pan is full of gas and smell. Stir until the oil is dry.
Finally
, add a little scallion oil to increase the aroma and taste,
and it can make the color of the dishes brighter and more
beautiful
. Stir fry for a while and then turn off the heat and take out the pan Put it on the plate,
wow , the color looks very appetizing.
This dish is most suitable for fat loss
and friends who don’t like meat.
It is very simple and easy to operate
and delicious. The
celery is ready when it is fragrant and dry. It is
crisp , tender and refreshing,
appetizing and relieves greasy
. Please pay attention to the many dishes and pay attention to the delicious food
. Thank you for your support
. Friends who like it remember to like, comment,
forward and bookmark, and
we will see you tomorrow
