爆炒鴨胗這個做法真過癮，香辣開胃，肉質鮮美無腥味，下酒又下飯【阿朝哥美食 】 #爆炒鴨胗 #爆炒 #鴨胗

Hello everyone, I’m Brother Chao. Today we use duck gizzards to share with you a very delicious recipe. The duck gizzards made in this way are not fishy or firewood. The main reason is that it tastes very fresh and tender, and the taste is also very full. If you follow my method You don’t need to go to the restaurant to buy and eat the duck gizzards you made in the future . The ones you make at home are clean and hygienic. Let ’s take a look at how I make them. Now the ducks here are also very expensive. Our place is 35 I bought 30 yuan here for 1 yuan . Put the duck gizzards into a large bowl, add a spoonful of flour , add a spoonful of edible salt, and then pour in an appropriate amount of cooking wine to remove the fishy smell. After adding everything in, let him grasp it and mix it well. Because the flour has strong adsorption properties , it can clean the blood foam and impurities on the surface of the duck. Cooking wine is also added in it , which can also remove the fishy smell from the duck . Let ’s wash the duck gizzard with clean water, completely clean the flour and impurities in it, clean it, remove it from the water, put it in another large bowl, pour in an appropriate amount of water, and clean it again. Wash the duck gizzard until the water becomes clear. After cleaning , touch the water and take it out. Put it on the chopping board. Then we use a knife to cut the duck pier into thin and thick slices. We need to cut the duck gizzard thinner and not too thick. If it is cut too thick, it will not be easy to cook and it will not taste good after frying. Cut it all up and pour it into a larger bowl for later use. The duck soup is also very nutritious. Let’s marinate it and add a spoonful of light soy sauce. Add a little more Add a small amount of edible salt, a spoonful of pepper , add a little beer to enhance the flavor, then grab and mix it with your hands , and mix well. We need to marinate the duck gizzards in advance. This is the best duck gizzards. The method is to grab and mix well and put it aside first. Next, let’s prepare more garlic. Cut the garlic into garlic cubes. Cut it and pour it into a bowl for later use. Next, prepare some ginger . Cut the ginger into strips before changing the knife. Cut the minced ginger , mince the ginger and put it together with the minced garlic, then prepare some shallots, cut the shallots into chopped green onions , put them together with the minced garlic, and prepare a few millet peppers , cut them into small circles , after the millet peppers are cut Pour it into a bowl and prepare a few sticks of garlic, crush it with a knife , and cut it into small pieces. Cut the garlic and put it in a bowl for later use. Next , prepare half an onion , cut it into small pieces , and then change the knife Just cut the onion into small pieces. After the onion is cut, spread it out with your hands and put it in a bowl for later use. Next , prepare a pan without oil, put the duck in the pan , turn on a low heat and stir fry it slowly, and put the excess in it. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you for your support and encouragement to me all the time. The duck gizzards are fried out of excess water. At this time, the duck gizzards are very fresh and tender. After frying, put them into a bowl for later use. Next , add more to the pot A little tea oil . After the oil is hot, we put all the minced ginger, garlic, and millet pepper into the pot. The duck gizzards fried with tea oil are very tender and very fragrant. After the minced ginger and garlic are fragrant, put the duck gizzards into the pot . Here We need to turn on the fire and stir fry it quickly. Stir fry evenly . Fry the duck until it is delicious . After frying, add a spoonful of light soy sauce , a small amount of chicken essence, and add the chopped onion and garlic strips. At this time, we have to turn on the fire and stir fry it quickly . Stir fry evenly. The duck gizzards made according to my method are very tasty. It is not fishy or woody after frying . After stirring evenly, put it out and put it on the plate. It's ready to eat. A fresh, delicious and tasty duck gizzard . Just do it like this . The fried duck gizzard is very fresh and tender , and it tastes neither fishy nor firewood. It 's very tasty. It 's very good for drinking and eating. Well, today The video will be shared here. See you in the next video.