Hello, everyone,
I’m Ah Chao. I
never imagined that
tenderloin can also taste like chicken
chops. You
don’t have to go to KFC to buy chicken chops to eat tenderloin according to my method, and this method
is very simple. Deep-
fried It is
tender and delicious after it comes out. The
main reason is that it is healthier to eat.
Let’s take a look at how
I make it. First, we need to prepare a piece of lean pork
. Here we need to prepare tenderloin
and another one called Hulaorou
. This is the name of our hometown. I
don’t know what your name is.
Next, we need to cut off this layer of ribs
because
it is hard and tasteless,
so we need to use a knife to
carefully
cut it all off
and fry it out. The tenderloin
is very tender and delicious . After cutting it off, we can keep it. If there is one
next to it, we can cut it off a little
. After cutting it, we will change the knife to slice it thinly. Don’t cut the slices
of the
tenderloin too thin.
Probably we want Cut it into 0.5 cm thick
slices . If you cut it too thin
, the taste will not be so good,
so we must
cut it evenly . Cut all the slices into our hands
, and then we will put it
Go to the chopping board
and borrow a rolling pin from the mother-in-law
. We need to knock
the meat slices to
soften the tissue
so that it tastes better when fried
and tastes better than chicken chops. It tastes better
after fried.
It is relatively loose , so
this step is also very important . Many people omit this step when they do it.
No wonder
the fried ones are so hard and not delicious
. We need to knock all the meat slices
like me . After knocking, it will
look like
this Stack it up
and put it in a larger bowl
Next, we prepare a
few shallots, cut the white and green onion leaves separately, cut
the green onion leaves into small pieces
, prepare a piece of ginger and cut it into thin slices
, and then cut
it into shredded ginger with a knife . Put it in a
small bowl for later use.
Then we will add a handful of Chinese prickly ash, fill it with a little water
, and press it with a rolling pin. We must use a rolling pin
to mash it to get the onion and ginger juice. We must also mash the Chinese prickly ash. Do this
The scallion and ginger water that comes out has a taste. After
crushing
, let’s put
it aside. Next, add a spoonful of light soy sauce
to the meat slices, add a spoonful of sugar
, a small amount of pepper, a
spoonful of
oyster sauce for freshness,
add a little sesame oil,
and pour half of the onion and ginger water into it.
Next , let's
grab and mix it for him , and mix it evenly.
We need to marinate the meat slices for
him . When marinating the meat slices,
we must not put cooking wine and table salt
, so that
the marinated meat slices are thicker
and firmer, and they
taste better . It’s
not good, it’s a bit sticky when
caught
. Let’s pour all the scallion and ginger water in,
and then
grab and mix it again,
and mix well.
We need
to eat all the flavors into the
meat slices, so that
the meat slices will be very tasty.
Grab and mix well and then add an egg. After the egg is beaten in, we
have to start to grasp and mix for him. Grab and mix evenly. Adding eggs to the
meat slices
will make it smoother, tender and delicious, so we need to grasp and mix for a while.
Grab and mix Evenly enough,
then add 2 tablespoons of cornstarch, and then give him a stir again , mix evenly
, so that the meat slices will be smoother and more tender, and it will be very fragrant after frying.
Here we must give it a good mix . A little sticky feeling is enough. Put it on a plate first
. Next, we cut the green onion leaves into chopped green onion. After the chopped green
onion is cut, put it directly into the sliced meat,
and then grab it again and mix it with your
hands . This will make the sliced meat more fragrant and
fried. It’s very fragrant. It’s fine
like this.
Next, we’ll prepare some bread crumbs and put them in a plate.
After pouring them in, arrange them by hand. Then put the marinated meat slices in the bread crumbs
to coat the meat slices with a thin layer. Bread crumbs
This is also the best way to fry tenderloin
According to my method, it is very fresh and tender, and it is much more delicious
than chicken chops. After it is
all wrapped in bread crumbs,
first
put it in a plate, put it together, and
then we will start again Pour a little more rapeseed oil into the pan,
raise the
oil temperature to about 80 degrees, try it with
chopsticks , it will be proved by the dense small bubbles,
and then we will put the marinated tenderloin into the oil pan one by one,
so that it will be fried very well It’s fragrant.
Let ’s not move it after putting it all in. It will take about
20 seconds for him to smash it. After 20 seconds, we will turn it over with chopsticks. At
this time, we will turn the fire to a low fire
. The frying process will take about 2 minutes.
Dear friends, you have seen the video here.
If my video is helpful to you, please use your little hand to give me
a thumbs up. Thank
you for your support and encouragement to me all the time. Turn the
heat to real fire and
fry it again for about a minute so
that it won’t be complicated
to fry. Fry the tenderloin until it’s golden on both sides and it’s almost done. Take
it out and
put it in a meat basket to control the oil.
We must let it cool down, put
it on the chopping board after cooling down, then we cut
it into small pieces , I couldn’t help but eat two pieces when I cut it, it’s
really delicious,
follow my method, my
lord Children especially love to eat it. After cutting it
all up, put it on a plate and eat
it. Make it according to my method.
You will never go to KFC McDonald’s to eat it
again. Sprinkle a little ketchup and it’s really delicious. It’s
delicious .
It is very fragrant
. Well , I will share today’s video here.
If everyone likes my practice,
you can bookmark it and try it. If you like my video, remember to like, follow and leave a
message . See you in the next video.
