Hello, everyone.
I’m Ah Chao
. Put the chicken in a steamer and steam it. After it comes out of the
pot ,
it will become a very delicious delicacy . The
Chinese New Year is coming soon, and
every family will eat fried chicken.
Today I will share with you a white-
cut chicken .
Let 's take a look at the home-cooked practice .
First, we need to prepare an authentic three-yellow chicken,
add a spoonful of ordinary flour,
add a spoonful of edible salt,
and pour a little cooking wine to remove the fishy smell.
We need to use flour and edible salt to give the
chicken to it. Wash it
because there is a layer of sweaty skin
on the chicken skin, and there are a lot of dirt on the sweaty skin, so we must wash it with flour
, because the flour has strong adsorption
properties
, and clean the impurities and dust on the chicken skin.
Clean the blood foam in the chicken. After
cleaning
, we pour a lot of water.
We use clean water
to clean the flour on the chicken skin.
The muscles that are cleaned like me
are very clean,
especially the chicken. Chicken lung , this
layer of chicken lung, we must dig it out with our hands,
it is also the main source of the fishy smell,
so we must clean
it up, and then put it into another big bowl
and pour a lot of water
Wash it again . After
we wash it 2 to 3 times
, the impurities in the chicken can be
completely cleaned.
The fishy smell of the chicken cleaned like mine is not so strong
. After cleaning, control the water
and take it out and put it in a bowl
Next , let’s prepare a handful of shallots.
We cut
the shallots into slices. Cut the slices and put them in a bowl for later use.
Then prepare a piece of peeled ginger and cut it into thin slices,
then
cut it into shredded ginger.
Yes, cut the shredded ginger and put it in a bowl for later use
. Then add a handful of Chinese prickly ash
to the bowl, pour in a little water, and crush it
with the mother-in-law’s rolling pin. Pound it out of onion and ginger juice to crush
the Chinese
prickly ash.
Pour
it out After the scallion and ginger
water is poured into the chicken, add 100 grams of beer.
We
marinate the chicken with scallion ginger juice and beer,
so that the marinated chicken is very tasty
and the chicken is very tender. This
is also in the hotel. A little trick not to be passed on. When
many people marinate chicken, they
add cooking wine and edible salt. In fact
, the chicken marinated in that way is relatively cheap.
Spread all the chicken evenly and marinate for 20 minutes.
Next , we will prepare some shallots
. We cut the shallots into pieces Chopped
green onion is fine. Cut the chopped green onion
and put it in a bowl for later use.
Next, prepare a piece of peeled ginger and pat it with the arm of a knife
like me, so that the minced ginger can be crushed
and the remaining tendons No need for this
. The ginger that is patted like this is very flavorful
. After crushing, put it directly into the chopped green onion, and
then pour the hot oil on it to
stimulate the fragrance of the ingredients.
Then add 1 spoon of edible salt,
1 teaspoon of chicken essence,
and then add 1 spoon Add 1 teaspoon
of light
soy sauce, 1 teaspoon of mature vinegar, and
1 teaspoon of oyster sauce to enhance freshness,
then stir it with a spoon and stir it evenly
. This is a versatile seasoning. After mixing
everything evenly, let’s put it aside for later
use. Next, our chicken already After marinating
, remove all the onion and ginger from the chicken.
Then prepare a small bowl and add a little sesame oil
, then put the chicken on the chopping board.
Next , prepare a piece of kitchen paper
and give it the raw water of the chicken. Wipe it clean
so that the steamed chicken will have a special taste,
so be sure to wipe off the blood foam.
Next, prepare a small brush
to brush
the cooking oil on the chicken.
Every part must be brushed in place
. Dear friends You have seen the video here.
If Ah Chao’s video is helpful to you, please
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. After clearing it, put it aside and prepare one
next . Steamer , put
ginger slices in the steamer,
then add a handful of scallions , add a little white wine
, put the chicken in the steamer, make
sure to put the chicken on top of the steamed onion and ginger juice,
then cover the pot and turn
the heat to low
Steam over high heat for 20 minutes
and 20 minutes.
Let’s open the lid and take a look.
Wow, it’s so fragrant. When the hard
chopsticks are rubbed through, it proves that it’s cooked.
At this time, we scoop out the chicken and put
it on the chopping board
. Put the chicken on it. After
it cools down, let’s cut the chicken,
first cut off the chicken wings, and then cut off
all
the chicken legs,
and then change the knife to cut it into small pieces
. The chicken produced in this way is even better
than white-cut chicken Eat Why
is the white-cut chicken in the restaurant so delicious? The
same is true.
In fact, he made it according to my method.
Today we are making a steamed chicken. This
method is very simple, as long as the chicken is made according to my method.
It’s even more delicious than
the ones made in the restaurant. After cutting
everything , put it directly into the plate, and
then pour the sauce we made on top of the
chicken . It’s a delicious steamed chicken.
We’ll do it like this.
The chicken is tender and
delicious
. The Chinese New Year is coming soon.
Every family will eat chicken
. Good people eat the chicken braised in soy sauce.
If you cook the chicken according to my method,
you don’t need to braise it in soy sauce anymore. The
main reason is that the chicken made in this way
is very tasty.
It’s delicious. It’s even
more delicious than those made in restaurants. The
main reason is that I made it at home, which is clean and hygienic
, without adding any preservatives
. Well, I will share today’s video here. See you in the next video.
