Hello everyone, I’m Brother Chao,
and the Chinese New Year will be over in 20 days. During the Chinese
New Year, there must be a few cold dishes for
snacks .
Today I will share with you a cold dish with
yuba
. The cold dish made in this way is paired with cucumber and
yuba . There are onions ,
let’s take a look at how
I do it. Next
, let’s prepare some bean
curd sticks. We need to choose thicker bean curd sticks.
This kind
of bean curd sticks is more
plump and tastes good.
A small section is enough. After breaking them
all , add a spoonful of edible salt
and fill it with warm water at 50 degrees. We need
to soak the bean curd sticks
because adding a little edible salt
can quickly soak the bean curd sticks . Put it on a plate and
then say that we will prepare two more cucumbers
. Clean the cucumbers and remove the heads
and tails . Then cut them into 7 cm long sections
with a knife. After the sections are cut, cut them into small pieces with a knife. It is
best to cut them into pieces It’s fine to
cut into
small strips, what kind of shape you cut
is also according to your own taste.
We need to cut all the cucumbers for him. After cutting all the cucumbers
, put them in a bowl for later use. Next , add two spoons of white sugar
to the cucumbers. Pickle the cucumber with sugar. After the
sugar is added,
let’s grab it
and mix
it evenly. Grab the cucumber and mix it evenly. It’s almost the same. We need to marinate it for
about half an hour.
Next, we will prepare an onion
and cut it up. In
the future, we will change the knife and cut it into strips.
Onion is very nutritious.
Now we want to eat a little more onion. After the
onion is cut, we will spread it out by hand, cut it
all up and put it in a bowl for later use.
Next , we will prepare some coriander
Clean the coriander
and cut it into small pieces. After the
coriander is cut, pour it into a bowl for later use.
Next, let’s shoot a little garlic.
Let’s smash the garlic to make it
more fragrant.
Then chop it into minced garlic and chop it finely.
Mince the minced garlic Put it in a bowl and prepare a piece of ginger and cut
it into thin slices. After the slice is cut, change the knife and cut it into shredded ginger.
Finally , cut it into minced ginger. After the minced ginger is cut, put it together with
the minced garlic for preparation.
Some millet peppers
, cut it into small circles, cut the millet peppers and put them
in a bowl for later
use, then prepare some shallots, cut the shallots into chopped green onions, then
cut the chopped
green onions and put them in a bowl for later use,
then add a spoonful of white sesame seeds
The hot oil stimulates the aroma of the ingredients. Next
, add 1 spoon of edible salt, 1 teaspoon of
sugar , 1 teaspoon of pepper
, 1 spoon of oyster sauce for freshness,
then add a spoonful of light soy sauce, add a
spoonful of mature
vinegar , and stir it with a spoon.
Uniform, a versatile seasoning, we will do it like this. It
is also very delicious to stick buns and steamed buns. After the
seasoning is mixed well, we will put it aside for later
use. At this time, our bean curd sticks are also soaked. Let’s
see if each one is fully soaked. It’s
sent out, no
matter how you
fold it, it keeps folding, so it’s very good,
so its quality is very important.
Then take it out with water and
put it in another big bowl. Next, our cucumbers are also pickled. Let’s take a
look. A lot of water has been pickled, and the
pickled cucumbers are also It is very crispy.
Then we pour a lot of water
and wash the cucumber. After the
cucumber is cleaned, put it in a bowl for later
use. Next, we boil the water in the pot and add a
spoonful of edible salt
. After stirring with a spoonful,
we put the bean curd sticks
Put it into the pot, we need
to blanch the yuba to make it taste better,
about 1 minute of blanching is enough.
After 1 minute of blanching, we control the water to fish it out,
put it in cold water for a while, and drain
it After it cools down,
we can take it out by controlling the water, and put it in a
bowl for later use.
Then we add the cucumber, the
onion, and the
coriander , and
then add the freshly adjusted sauce, and
then start again. Grab it and mix it
so that all the ingredients are covered with the sauce
. It’s just such a light and delicious cold dish.
We
did it like this. The cold bean curd stick made in this
way tastes crisp, refreshing and very tasty
. After grasping and mixing evenly
Put it in a small dish, and it’s
almost ready to eat. A
fresh and delicious cold bean curd stick. We’ll
do it like this. During the
Chinese New Year, every family will have guests. We will
make such a cold dish.
As long as the guests come and serve it You can eat it. It’s very good
for drinking and eating.
Well, friends, you have seen the video here.
If my video is helpful to you, please
use your little hands to make a fortune and give me a thumbs up. Every one of
you Likes
and comments
are the driving force for me to move forward.
Thank you for your support and encouragement.
If everyone likes this method, you
can bookmark it and try
it out. You don’t have to go to restaurants to
eat
in this way. If everyone If you like it, you can save it and try
it . See you in the next video.
