Hello everyone, I
’m Achao.
Chinese New Year is coming soon. During the Chinese New Year, eating too much fish and meat makes it greasy.
Today
I use lettuce
to share with you a very delicious recipe. The lettuce made in
this way is crisp, refreshing
and delicious.
Its color is also emerald green, and it
looks very appetizing.
Today I will share with you the detailed method
. First,
we need to prepare two fresh lettuce.
This season is also the season when lettuce is on the market. When
choosing lettuce,
we have to choose this
Plant the
leaves with wider leaves, and then
we cut off the head of the lettuce. After cutting it
off , it can spread out by itself . We need to pick the stewed vegetables one by one, which
is also convenient for us to clean. The lettuce
is also on our table. An indispensable
vegetable. If you make it well, it is also a big hard vegetable,
and it also replenishes the moisture of our human body. After the
lettuce
is scattered, we cut off a little bit of the tail of the lettuce,
not because there are too many toxins left in the tail.
Next, we put the lettuce Put the vegetables in a larger pot
, add a spoonful of edible salt,
then add a little edible alkali, then pour a lot of water,
let's clean the lettuce because the lettuce is also very dirty,
so when we clean it
It is necessary to add some edible salt and Chen alkali to clean it,
because salt has the effect of sterilization
and Chen alkali can keep the green
color of
lettuce, and
it will also be cleaned very clean
. After cleaning the impurities ,
control the water to fish them out,
then put them in the flowing water
and
wash them again,
because when lettuce is
produced
, it is inevitable that there will be dust and insect eggs. There are a lot of impurities
under the roots and next to the leaves.
After cleaning, remove it from the water and put it on the chopping board.
Next , we cut the lettuce into small pieces
. We divide the lettuce into three parts. Cut all the roots and put them in bamboo baskets.
Next , put the leaves in a greenhouse and prepare them later.
A piece of pork belly
or a piece of fatty meat . We cut the pork belly into thin
slices , cut all the pork belly and put it in a bowl for later use.
Next, prepare some garlic
and cut it into garlic cubes
. We can prepare more garlic
, so that the garlic flavor will be more intense.
Cut the garlic After it’s done, change the knife and chop it into minced
garlic . Chop all the minced garlic and pour it into a bowl for later use.
Next, prepare a piece of ginger and
cut
it into thin slices. Put the minced garlic together. Next
, prepare a section of green onion. Divide
it into two parts, divide it into four parts, and then
change the knife to cut it into chopped green onion. After the chopped green onion is
cut, put it in a bowl for later use. Next
, we need to prepare some dried chili
if you don’t like it Dried chili
can also be replaced with millet pepper or left alone.
We cut the dried chili into small pieces with scissors. After all the
dried chili is cut,
we put in a handful of Chinese prickly ash
and put it aside for later use.
Prepare a small bowl and
add a spoonful of raw
Soy sauce, then add a spoonful of mature vinegar
, add a spoonful of edible salt,
1 teaspoon of oyster sauce for freshness,
add a little pepper
, add a little cornstarch, pour
a full Take a small bowl of water
and stir it with a spoon to stir it evenly
. Adjust the sauce in advance to save time when cooking,
so that you won’t be in a hurry when cooking.
After stirring evenly, put it on a plate and then
prepare a pot and add a piece of lard
. Turn on the fire and put the lard Melt it. When frying
vegetables, stir-fry with lard is the most fragrant and
delicious.
Then we put the root of lettuce into it and
fry it first,
because the leaves of lettuce are relatively easy to cook,
so the root part is more delicious. It
is hard and not
easy to cook, so we have to stir fry it in advance.
Stir fry evenly
for about 30 seconds .
Don’t fry it for too long.
If it is too cooked, it will not be crisp and refreshing. After
frying for 40 seconds,
remove it Take out the oil and put it in a bowl for later
use. Then start the pan and add a small amount of cooking
oil. After the oil is hot, we put the pork belly into the pan first, and
continue to stir fry quickly to get rid of the excess oil
. Dear friends, you have seen the video here.
If Ah If Tao’s video is helpful
to you, please use your rich little hand to give me a thumbs
up. After frying the excess oil, we will
put all the minced ginger, garlic, and green onions in, and then put all
the dried chilies in, and turn it over quickly on high heat.
Stir -fry and stir-fry evenly . After the aroma and spiciness are produced,
we will add lettuce. When frying vegetables,
we must turn on high heat and stir-fry quickly,
because
the vegetables fried on high heat are the most delicious.
After stir-frying evenly, we also add the leaves Add it in,
continue to turn on the high heat and stir fry it quickly, stir
fry evenly, the lettuce fried in
this way
is really special fragrant,
stir fry the leaves evenly,
then add the prepared sauce, and
then we quickly stir fry it
Stir- fry all the
seasonings until they are uniform
, about 30 seconds or so.
If you stir-fry for too long, the leaves will turn yellow
and the color will not be beautiful,
so we need to quickly stir-fry it
evenly
. It's out of the pan,
a crisp, refreshing and delicious
lettuce . We've done it
like this. The lettuce made in this way is spicy, appetizing and delicious. It's very good
for drinking and eating. The
main reason is that this method is very simple
and you can make it yourself
It is clean and hygienic
to make at home. Today’s video is shared here.
If everyone likes this method, you can save it and try it. If you
like my video, remember to like, follow and leave a message. Follow
me to see more home-cooked food . Let ’s download goodbye video
