Hello, everyone,
I’m Brother Chao.
My kids have to fry and eat steamed eggs every day. Today
I’m going to share with you a
simple recipe of steamed eggs.
The steamed eggs are tender and delicious
. First of all, we need to choose some fresh eggs.
Put them in a larger bowl. The number of
eggs is
also determined according to the number of people in the family.
If there are many people in the family,
we can prepare a few more.
My family of four has exactly 4 eggs. After the eggs
are selected, we add a spoonful of edible salt
and then Pour a lot of water and wash
the eggs
because there are a lot of cakes on the eggs,
so we must
wash them with edible salt.
If the eggs are not cleaned, the
beaten eggs will breed bacteria
, and the steamed eggs will produce bacteria.
Bacteria , so
we must wash the eggs , put them into a larger bowl
, pour a lot of water,
and wash them again. After the
eggs are completely cleaned, take them out with water and
put the eggs one by one. Pour it into a small bowl,
put it in a small bowl, we only need to beat two,
then add a little edible salt, stir it
with chopsticks, stir well, here
we must stir it finely, if it is not stirred evenly, the steamed
eggs will not be fresh and tender
And the eggs and egg yolks will become lumps , so
we need to stir for a while here, and it will be
evenly mixed.
Next
, we will prepare a small
bowl and add a little more warm water to the small bowl. The ratio of eggs
to water is 1:1.
Then pour warm water into the egg liquid. After
pouring
in,
we use chopsticks to stir quickly to
mix evenly
. Here we also need to stir
more . Stir evenly for a while
. After mixing evenly, there is a lot of
froth in it. Be sure to skim it clean,
otherwise there will be air bubbles when steaming. After all the egg
liquid is skimmed, prepare a leaky spoon to filter it , so that
the steamed eggs will be very tender. Next, add a little more to the steamer
Then put the steamed clams into the steamer,
bring the water in the pot to a
boil, then put the egg liquid into the steamer,
remember to put a plate on top to
prevent water vapor from entering,
then cover and steam for 15 minutes At
this time, let’s prepare a handful of shallots.
We need to cut the shallots into chopped green onions. Cut
all the chopped green onions and put them in a bowl for later use. Steam for
about 12 minutes. Then turn off the heat and simmer
for another two minutes. It’s about 15 minutes.
Let’s open it. Take a look at
the lid , take out the plate on it,
then take out the egg with a tong,
put it on the table,
prepare a knife, beat the egg with a cross-shaped knife
, cut the steamed egg into small cubes
, dear friends, you have seen the video Here it is.
If my video is helpful to you, please
give me a thumbs up. Thank you for your support and encouragement
. After finishing the flower knife, we
can add a little sesame oil
or sesame oil . Spread it evenly
with a spoon,
and then sprinkle a little green onion to decorate the color
. A tender and delicious steamed egg. Let’s do this. The eggs steamed
according to
my method are
very fresh and tender.
It is a dish that the elderly and children especially love to eat. The Chinese
New Year is coming soon
. Every family will eat steamed eggs. I
just share it with you today if I have time,
so that everyone can eat it too.
Very tender and delicious eggs
. Well , today’s video is shared here.
If everyone likes this method, you can
save it and try it . See you in the next video.
