Hello, everyone,
I’m Brother Chao.
Today, I will share with you a very
delicious food with yuba and eggs .
If I make the yuba according to my method, it is
tender , delicious and tasty
. It is very good for drinking and eating.
If I follow my method You
don’t have to go to restaurants to eat the made bean curd sticks. You can make them
at home, which is clean and hygienic.
Let ’s take a look at how I
make them. First,
we need to prepare some bean
curd sticks. About half a catty of bean curd sticks is enough.
Next , we will use Knead yuba into small pieces with your hands.
Yuba is our favorite dish on the table.
If you make it well, it
is also a big hard dish on the table.
So today I will share the detailed method with you. Knead all
yuba into small pieces
. Come down,
let ’s soak the bean curd sticks in 70-degree warm water.
Don’t use boiling water.
We just need to soak it in warm water.
Next, we prepare a small
bowl and put three authentic hen’s eggs into it. After the eggs
are beaten in
Let's stir it with chopsticks and
stir it evenly
. We need to stir the eggs into egg liquid. After the
egg liquid is stirred evenly, put it aside for later use.
Next, we will prepare some green peppers. After cutting off
the peppers, we will slice them open
and cut the peppers inside. Take out the seeds,
don’t use it,
then change the knife and cut into 7 cm long sections,
then change the knife to cut it into strips, cut
all the green peppers and put them in a bowl for later use Next
, we prepare a Pleurotus eryngii mushroom, clean it and cut it
Cut it into small pieces and cut it into thin
slices with a knife. Don’t cut the slices too thin, cut them
slightly thicker,
and then cut them into shreds. Cut the
king oyster mushrooms
and put them in a bowl for later use.
Next, prepare some garlic and give them
with a knife
. I feel that the aroma of garlic is more intense when it is
patted. After it is patted, it can be chopped into minced garlic with a
knife . After all the minced garlic is cut, put it in a bowl for later use.
Then prepare some ginger and cut it into thin slices. After the
slices are cut Then change the knife and cut the ginger into shreds,
and finally cut it into minced ginger. After the minced
ginger is cut, pour it into a bowl for later use.
Prepare some shallots and cut it into chopped
green onions. After the chopped green onions are cut, put them together with the minced garlic.
The remaining green onions
Cut it into small pieces , cut it into small pieces and put it in a bowl for later use,
then adjust the sauce,
a small spoonful of light soy sauce, a
small amount of pepper, a
spoonful of oyster sauce for freshness
, a small amount of sugar,
add a small spoonful of chicken essence,
then add a spoonful of cornstarch and
pour it all over
A small bowl of water, then
stir it with a spoon to mix it evenly
. Adjust the sauce in advance to save time for cooking.
Next , our yuba is soaked. It
is very soft . See how it is pinched.
Next, put Take the
yuba out of the water and put it in a bowl for later use
, then pour the beaten egg liquid into the yuba,
then stir it with chopsticks and stir it evenly
, so that all the yuba is coated with a
thin layer
of egg liquid, stir everything evenly and put it aside .
After we boil the water in the pot,
put the cut Pleurotus eryngii into the pot,
blanch it in water, blanch
it for 1 minute, take it out of the water,
put it in a bowl for later use,
then add a small amount of food to the pot After the
oil is hot, we put the bean curd sticks and eggs into the pot
, steam on low heat and slowly Fry it for a while, cut all the eggs and bean curd sticks into small pieces
, fry until set, put the pan for a while,
let the bean curd sticks be heated more evenly,
then use a spatula to fry the other side until both sides are
golden
, shake it,
dear friends video you
I’ve seen it all here. If
my video is helpful to you, please
give me a thumbs up.
Thank
you for your continued support.
We’re going to combine all
the bean curd sticks and eggs and
fry them all into pieces
. Then take it out, first
put it in a bowl for later use
, and then start the pan and add a small amount of cooking
oil . After the oil is hot, put
all the minced ginger, garlic, and millet pepper into the pan. Turn
on the high heat and stir fry it quickly. Stir
fry evenly to produce the aroma of garlic After
frying fragrant
and spicy , we will add Pleurotus eryngii,
continue to turn on high heat and stir fry it quickly
, and then add bean curd sticks and eggs after frying,
here we need to turn on high heat,
quickly stir fry it,
let all The ingredients are all melted together, stir fry for
about 1 minute,
then add the green peppers, and
then add the prepared sauce, turn on the fire and stir fry it quickly, stir fry evenly
, wow, now you can smell the aroma
Stir-fry all the seasonings until the taste is almost ready
. The fried bean curd sticks are very delicious and tasty. Stir-
fry evenly, then add the green onion,
then turn on the fire and quickly stir-fry it. Stir-
fry evenly and it is almost ready.
The pot is ready,
and then we take it out and
put it in a bowl to
eat . The bean curd sticks made in this way, my children love this
dish very much. The holiday is coming soon. We will make such a dish
. It is also very useful for entertaining guests. It ’s very good
for drinking and eating. Well, today’s video is shared here.
If everyone likes this method,
you can save it and try it. If you
like my video, remember to like, follow, and leave a
message . See you in the next video.
